ぽわんぽわん
It's the first time I'm drinking rainfall at home... ♪
It is 90% polished rice with a very characteristic, deep flavor and mild acidity. I had never heard of mizumoto, so I searched the Internet and found that it seems to be a method of making sake that has been handed down since the Muromachi period (1336-1573).
The color is yellowish and the taste is unique, but it is a perfect food sake. Tonight we had hand-rolled sushi, and it goes well with horse mackerel sashimi from Odawara! I'm sure I'll keep drinking it.
I find it has a more subdued flavor when it is slightly closer to room temperature than when it is fresh out of the refrigerator cold. The label says it can be enjoyed at a wide range of temperatures from cold to hot, so I'll try the rest of it hot after tomorrow 😍.
Oh, it was delicious ❗️ Thanks for the treat 😋!
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ジェイ&ノビィ
Good morning, Mr. Powan Powan 😃.
Mr. Rainfall! I have an image of you being served a unique drink 🤗 but I know the feeling of keeping sober 😋.
Japanese>English