よーし57
It has a bit of a crispy texture. It is written that it has a soft sweetness and a good taste.
The rice used is Yumesasara, the rice polishing ratio is 60%, the alcohol content is 16%, and the price is about 1,500 yen for a 4-gou bottle.
It's a stable sake for a meal. It could have been a little more refreshing.
I'm having it again today with tuna sashimi.
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