hoshiaki
Junmai 🍶Saiyashigasekuri✨Jinenori🍁.
Dry but acidic and umami. Beautiful ✨Too much match with leatherfish with liver 😆, fainting in agony. Fried horse mackerel, tartar included, I'll take it 🎊.
Umi to @Takadanobaba 20241106
Japanese>English
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hoshiaki
Junmai namaishu unfiltered raw 🍶Kohokuyo oroshi🍁Koji: Yamadanishiki🌾, Kake: Fusakogane🌾.
Slightly sour and dry. Refreshing ✨ pear type. A little bitter with shredded potato salad🍟, but not bad. With cod roe stewed with ginger, it has a surprising sweetness. The spiciness stands both. The flat plate is sweeter.
Umi to @ Takadanobaba 20241106
Japanese>English
hoshiaki
Cup of sake 🍶.
Souvenir of my trip to Ueda, Nagano 😆.
Cold sake. Light, easy to drink. Easy to drink. Little umami. A little bitterness. Slightly bitter.
Purchased around Ueda station, I believe.
Japanese>English
hoshiaki
Seisen Cup 🍶.
Souvenir sake from my trip to Yamagata 😆 Cold sake. Sweet and delicious. A little bit muscat. A little bit of brown sugar. Slightly dry aftertaste. When combined with udon noodle soup with meat maitake tsukemen, the spiciness comes out and it becomes sharp. It is delicious.
Purchased at Yajima Station, Yuri Kogen Railway 20241104
Japanese>English
hoshiaki
One of the set of 30 Niigata sake cups for the 20th anniversary of the Sake Festival.
The third in a series of cups of sake, and the most sake-like. Slightly sweet and a little sticky. A little sweet and a little sticky. It shows its full potential when paired with amaebi senmochi (sweet shrimp crackers). 70° warmed ♨️ The flavors come together. It has a nice clean taste. Maybe the best of the year for heated sake. My wife says there is no chasing sweetness.
Purchased online from Sake Kadoya @ Murakami 20241102
Japanese>English
hoshiaki
One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival.
First, on the rocks 🧊 Tasty. But not too strong and easy to drink. Stronger sake taste, heated up to 70 degrees ♨️ Sweeter taste, sweet sake taste. Good for the body. ☺️
Buy online from Sake Kadoya @ Murakami, drink at home 20241102
Japanese>English
hoshiaki
Hyakusyu sake cup 🍶.
One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival.
First, on the rocks 🧊 crisp and watery. It is heated up to 70 degrees ♨️ and is a true white water. The aroma has a rice flavor. Aroma is ricey. Pair it with a supermarket tsukkimaki.
Buy online from Sake Kadoya @ Murakami, drink at home 20241102
Japanese>English
hoshiaki
Hot sake 🍶♨️
First, at room temperature. My wife says it's so-so☺️ Taste, bitterness, sweetness. Aroma of maturity. 70 degrees, fluffy. The umami is up. It is easy to drink. The acidity also comes out. My wife says it's a delicious soup😅Sautéed yellowtail with watercress🍀.
Purchased at Sake Kadoya @ Murakami, drink at home 20241101
Japanese>English
hoshiaki
Junmai🍶Non-filtered hon-nama sake✨Yamadanishiki from Awa🌾.
A bit grassy, bitter and sharp. It would be better to warm up the sake 🤔 The harshness is softened when paired with sesame snapper head stew. Good when paired with something with a bit of a habitual flavor, like stewed red bean paste 👍.
Umi to @Takadanobaba 20241030
Japanese>English
hoshiaki
Classic SENKYU OMACHI, unrefined, unfiltered, fire-aged ✨ Koji: Domaine Sakura Yamadanishiki 20% 🌾 Kake: Domaine Sakura OMACHI 80%🌾.
It is typical of Sentori. Strong acidity. There is a seme smell. Pear 🍐 a little spicy and bitter. It can be served with a spicy stir-fried beef tendon and konjak.
Sea and @Takadanobaba 20241030
Japanese>English
hoshiaki
Special Junmai🍶Green Label🟩.
A little schwar🫧 green apple🍏 acidity and sharpness✨ As expected from Nabeshima. Pairs well with Hon Shishamo Tempura👍
Umi and @Takadanobaba 20241030
Japanese>English
hoshiaki
Junmai Daiginjo🍶Kenaiyama 50🌾 -Chronicle- Unfiltered once-fired raw sake✨
Beautiful sake with sweet flavor and acidity 🥰 Rumney type 🫧 Superior taste. Paired with three sashimi (sesame snapper, kanpachi, and Japanese octopus). All delicious 😋.
Umi to @Takadanobaba 20241030
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁.
I'm sure of it. No hiyaoroshi feeling, but fresh and clean ✨. Sweet and sour aftertaste. Pair it with kouji pickled squid 🦑 and ginkgo nuts 😋.
Umi to @Takadanobaba 20241030
Japanese>English
hoshiaki
Junmai🍶Akiagari🍁.
Simple taste. Thin greffle with a dry aftertaste. Sweetness with menma (pickled bamboo shoots) as a snack. Finish with miso ramen (miso ramen).
Aizu/Kitakata Ramen Aizuna @ Jujo 20241027
Japanese>English
hoshiaki
Special Junmai🍶Akiagari🍁.
Rich in umami. Wasanbon type sweetness. Not persistent. Gentleness. ☺️ Spicy and crisp with dumplings.
Aizu/Kitakata Ramen Aizuna @ Jujo 20241027
Japanese>English
hoshiaki
Junmai🍶 hiyaoroshi🍁.
Autumn Agari🍂 🍂 Kiri🍂 Dry. Muscat. Catch the chashu. Ika carrots 🦑🥕 are delicious. My wife says it has a good balance of sweet, spicy and acidic 👍 The water is delicious. When the temperature rises, the umami is more intense.
Aizu Kitakata Ramen Aizuna @ Jujo 20241027
Japanese>English
hoshiaki
Junmai🍶Yamahai✨
Warmed up ♨️ with a good amount of sweetness. It is gradually ☺️. The soba miso goes well with the soba noodles 👍 The aroma of soba spreads. The owner says that the homemade coleslaw, which he made after studying Kentucky coleslaw, is also delicious. I finished with mori soba. Thank you very much for your meal.
Soba Restaurant Otaka @ Shiki 20241026
Japanese>English
hoshiaki
Daijariguchi Junmai🍶Iwate rice🌾.
I had it warmed up. ♨️ Acidic. Dry. Crisp. Cajun chicken? It's also good with Cajun chicken. The endorsement says it goes well with Morioka cold noodles, which may be true. It is also interesting for pickled wasabi. It is also good with vinegared Sanriku wakame. It is a local product, after all.
Soba Restaurant Otaka @ Shiki 20241026
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍂Hachitan Nishiki🌾 from Hiroshima Prefecture
After the Iida Sake Shop Gokuraku Kai, we went to Otaka, a buckwheat noodle restaurant that also serves Iida Sake Shop's sake. It is refreshing without being habitual. Dry, slightly aged but still refreshing ✨ Best match with large oysters 🦪 Tempura 👍Humanly. It also has a sweetness.
Soba Restaurant Otaka @ Shiki 20241026
Japanese>English
hoshiaki
Dark mellow junmai🍶Oceto🌾.
The last 4 glasses of the 5th brewery of the Iida Sake Brewery Gokuraku Kai.
We drank a lot and had the last one here. Calm ☺️ A traditional and safe taste. This time, Kinryo had a lot of white wine type sake, but this one is the complete opposite 😅
Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English