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SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,893

Favorite Brands

19

Most Check-in Brands

Kid
38(6.41%)
Senkin
34(5.73%)
Hohai
31(5.23%)
Nabeshima
30(5.06%)
Tenmei
29(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
298(10.3%)
Yamagata
263(9.09%)
Niigata
229(7.92%)
Miyagi
185(6.39%)
Iwate
124(4.29%)

Venues With Most Check-Ins

海と
863(57.27%)
飯田酒店
73(4.84%)
稲荷屋エスポア酒店
62(4.11%)
森田商店
61(4.05%)
居酒屋 純ちゃん
50(3.32%)

Timeline

hoshiakihoshiaki
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hoshiaki
Junmai Ginjo🍶Once fired 🔥. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2 The sixth cup at Eiraku Shokudo was "Idamashi," the restaurant's private brand. Idamashi" means "wasteful" in Japanese. It has a slightly burnt taste. It is the type that can be eaten as much as you like. Pair it with fried squid liver with miso sauce (🦑). Eiraku Shokudo @ Akita 20241004
Japanese>English
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hoshiaki
Iwate-Akita-Yamagata-Yuri Kogen Railway Trip🚃Day 2 Here's my 5th cup of Eiraku Shokudo. Not sure about the specs 😅, ramune, light mouthfeel. Gentle mouthfeel. Blends in. Acid and sweet, but sharp. Matches well with the sashimi of Akinatai fish 👍. Eiraku Shokudo @ Akita 20241004
Japanese>English
hoshiakihoshiaki
Ippakusuisei白ラベル特別純米
Fukurokuju ShuzoAkita
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98
hoshiaki
Special Junmai🍶White Label🤍Gin no Sei🌾Sake Komachi🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2 The fourth cup of Eiraku Shokudo is here. Dry and refreshing. It has a delicious flavor and fruity taste when you drink it. Seri salad 🥗Super delicious😋I could eat as much as I want. Eiraku Shokudo @ Akita 20241004
Japanese>English
hoshiakihoshiaki
Azakura特別純米中取り
Azakura ShuzoAkita
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98
hoshiaki
Special Junmai 🍶Nakadori ✨Super Dry Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2 The third cup at Eiraku Restaurant is here. A little grass. I thought it might be a little harsh, but when I paired it with Eiraku's famous sardine potato fries with mayo, the fruity flavor came out. The idea of stuffing my stomach with potato salad and frying it is interesting and delicious 😋. Eiraku Restaurant @ Akita 20241004
Japanese>English
hoshiakihoshiaki
Amanoto45純米大吟醸
Asamai ShuzoAkita
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118
hoshiaki
Junmai Daiginjo🍶45✨ Iwate-Akita-Yamagata-Yuri Kogen Railway Trip 🚃Day 2 The second cup of Eiraku Shokudo is here. sweetness relative to the first cup, Hana Yuu, and suzu. Gentle ☺️ Aftertaste is also spicy. My wife says it is delicious water. No peculiarities, firm core. Eiraku Shokudo @ Akita 20241004
Japanese>English
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hoshiaki
Junmai🍶Rikuwada🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2 First visit to Akita's famous izakaya 🏮 Eiraku Shokudo 🎉Get busy sharing seats with strangers 😆. We started with the local Akita Hanamup. Strong flavor. Pair it with the guy who served it ✨😋. Eiraku Shokudo @ Akita 20241004
Japanese>English
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hoshiaki
Doburoku 🍶fast brew ✨ Iwate-Akita-Yamagata-Yuri Kogen Railway Trip 🚃Day 1 Last is this doburoku 😆 Sour and sweet. A little grapey 🍇. The mutton thighs were fine and full of flavor. The pasta was made with mushrooms, platinum pork, and a Nagomi egg. Full-bodied and nourishing. It was a great experience for the palate. We also had a variety of Iwate wines and had a blissful dinner. Badalone@Hanamaki 20241003
Japanese>English
hoshiakihoshiaki
Taxi Driver純米原酒生酒おりがらみ
Kikuzakari ShuzoIwate
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103
hoshiaki
Junmai genzake🍶namaishu ✨stocking #1 orikagarumi kakehashi🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 1 Here is the 4th cup. Takudora 🚕 compare 😆 Dry. Kire ✨Sharp. Spicy, to go with the dusty chicken gizzards 😋 Acidic spicy, a bit grassy. Okra and peanut pasta with Sanriku mussels in broth is a delicious bomb 💣 good with platinum pork gorgonzola sauce and sweet and sour yellow grapes👍 Badalone@Hanamaki 20241003
Japanese>English
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hoshiaki
Junmai genzake 🍶namaishu ✨stocking #1 Kakehashi🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 1 Here is the third sake. First, cold sake. Fresh ✨Love the umami acidity. Refreshing. Pair it with the hearty chicken hearts. The hearty and rich flavor. Then warmed up. ♨️ rice feeling. Sourness. Beautiful. Best with liver. I can't describe how good it is 😂. Badalone@Hanamaki 20241003
Japanese>English
hoshiakihoshiaki
Yoemon純米吟醸ひやおろし無濾過
Kawamura ShuzotenIwate
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93
hoshiaki
Junmai Ginjo🍶Unfiltered Hiyoroshi✨Akizakura🌸Iwate Ginga🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 1 Second glass of Badalone (really third 😅 as I'm also drinking a cider). Toru Yoemon drink comparison 😆. Hiyoroshi, as expected, has a calm taste. It's similar in direction to the special junmai nama sake, but this one has a more gentle taste 😌. Sanriku pike with autumn eggplant pesto 😋The fatty, huge pike is dried to remove excess water. The skin is cooked properly and the flesh is rare. I'll be back soon! Badalone@Hanamaki 20241003
Japanese>English
hoshiakihoshiaki
Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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94
hoshiaki
Special Junmai 🍶Non-filtered raw sake ✨Directly Kumi, Finish #12 Miyamanishiki from Iwate Prefecture🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 1✨. The first night of the trip was spent at the famous Italian restaurant Badalone in Hanamaki 🍽️ A banner in front of Hanamaki station celebrating Otani's 50-50 achievement 😆. Fresh✨Sweet and sour. A little grassy but with a darker fruitiness. Gentle but strong and rich with a rice feel. I had a sweetfish from Toyosawa river, between confit and fried, with a salty taste. Badalone@Hanamaki 20241003
Japanese>English
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海と
146
hoshiaki
Special Honjozo🍶forte-piano🎹. Banana🍌 but dry not sweet. It doesn't seem to go well with food, but I don't know 🤔 Geso Wasabi🦑 to increase the spiciness. But hmmm. Seared tuna 🍣 is a good match for the spiciness 👍As the temperature goes up, the fruity feeling settles down, making it easier to drink. The thick fried tofu is also nice and simple. Sea and @Takadanobaba 20241001
Japanese>English
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海と
134
hoshiaki
Junmai Ginjo 🍶Nama Ippon ✨Nama Sake Yamadanishiki🌾. Slightly gorgeous fruity aroma. Dark fruitiness when you drink it. Melon? No, maybe green apple type. It's like juice. It's like bubblegum 😅The seared tuna brain softens the fruitiness a bit and gives it some umami. Umi to @Takadanobaba 20241001
Japanese>English
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海と
123
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄‍🟫🍄Hiyaoroshi🧊. Gentle mouthfeel☺️ is refreshingly light ✨Citrus 🍊Needle. Pleasant, dry sharpness when combined with lotus root scissors fried. It's also sweet and tasty with the ponzu-like tuna brain. Umi to @Takadanobaba 20241001
Japanese>English
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わかさや渡辺酒店
133
hoshiaki
Special Junmai 🍶. Compared with Senkohana (sparkling firework) 😆 Relatively tasty. Slightly sweet and smooth. Relatively light. Spicy when paired with udon noodles. It's the type that can be enjoyed slowly. It is good with octopus from Sanriku. Purchased at Wakasaya Watanabe Shoten @ Urawa, drinking at home 20240929
Japanese>English
hoshiakihoshiaki
Sakuta (作田)線香花火特別純米
MoritashobeeAomori
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わかさや渡辺酒店
119
hoshiaki
Special Junmai🍶Soft Mouth🧊Sparkler🎇. Light mouthfeel. Refreshing ✨Citrus 🍊 clean. A true summer sake. Matches with Himi Udon (Kaizuya) to go down your throat 😋 I think it's like ❗️ for the first drink. Buy it at Wakasaya Watanabe Shoten @ Urawa and drink it at home 20240929
Japanese>English
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稲荷屋エスポア酒店
122
hoshiaki
Junmai Ginjo🍶. Heavy aroma, but not too heavy. A little creamy. Bitterness and spiciness without being harsh. Goes strangely well with curry flavored 🍛 ebikari 😅 complex flavor. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20240925
Japanese>English
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123
hoshiaki
Normal Sake🍶Ryu🐉. One of a set of 30 local sake cups from the 30th anniversary celebration of the Niigata Sake Festival. Soft and gentle. ☺️ A little bit of a stuck-on sweetness. Not sticky. Goes well with Nagaoka souvenir edamame🫛😆. Buy at Sake Kadoya @ Murakami Drink at home 20240923
Japanese>English
hoshiakihoshiaki
越弌Episode3.2純米吟醸中取り無濾過
EchigotsurukameNiigata
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稲荷屋エスポア酒店
113
hoshiaki
Junmai Ginjo🍶Non-filtered fire-aged Nakadori✨Yamae Nishiki🌾. Sourness 🫰 🍈 melon 🍈 and pear 🍐. The beef sansho stew that I took out from Shun Sai-Lab (corner shop) is delicious 😋. Tochio-age, a Nagaoka souvenir, is soft and delicious. Good match 👍. Inariya Espoir Sake Shop @ Urawa, drinking at home 20240923
Japanese>English
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hoshiaki
Junmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾. The last 11 cups of Uosen is here. Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball). Kappo Uosen @ Nagaoka 20240921
Japanese>English
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