Logo
SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,751

Favorite Brands

19

Most Check-in Brands

Kid
38(6.53%)
Senkin
33(5.67%)
Hohai
31(5.33%)
Nabeshima
29(4.98%)
Tenmei
28(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
290(10.54%)
Yamagata
253(9.2%)
Niigata
186(6.76%)
Miyagi
182(6.62%)
Iwate
119(4.33%)

Venues With Most Check-Ins

海と
841(57.29%)
飯田酒店
72(4.9%)
森田商店
60(4.09%)
稲荷屋エスポア酒店
59(4.02%)
居酒屋 純ちゃん
50(3.41%)

Timeline

hoshiakihoshiaki
AzumatsuruWhite純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
alt 3alt 4
海と
95
hoshiaki
Junmai Ginjo 🍶Sake✨White🤍Saganohana🌾. What is White? I asked and found out that they also have a black version. The black one is made with red wine in mind and the white one is made with white wine in mind 🤔While it is a bit grassy, it has an acidity that certainly conveys the image of white wine. When the temperature rises a little, it has a gentle and gentle taste. It also has sweetness. The manager said it goes well with fish, so I had the Tako-Pochi Ponzu (octopus). Not fish, but a good match 👍Shishito pepper skewers are also good. Umi to @Takadanobaba 20240628
Japanese>English
hoshiakihoshiaki
Hiroki特別純米生酒おりがらみ
Hiroki Shuzo HontenFukushima
alt 1alt 2
alt 3alt 4
海と
97
hoshiaki
Special Junmai🍶Kasumi Sake🌫️ Nama Sake✨Hatsu Shibori Melon🍈 dry. Sour with a hint of sweetness when well absorbed. Sour myoga and pickled turnip will calm you down. It also accepts the greenness of raw stuffed bell peppers 🫑. Sea and @ Takadanobaba 20240628
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸生酒にごり酒
Koedokagamiyama ShuzoSaitama
alt 1alt 2
alt 3alt 4
飯田酒店
96
hoshiaki
Junmai Daiginjo🍶 Namaishu ✨Nigori Sake Aiyama🌾. As the label says, super rough straining, took about 5 minutes to open 😅 managed to open it without it blowing out. Melon🍈 to banana type🍌 area is spicy 🍈 but also throaty. Moromi, rice feeling. But it's refreshing. Mellowness. Lactic acidic tenderness. This is the first sake that I participated in the brewing of the brewery in May 😆 It's only a little, but there's something special about sake that I was a part of 🎉. Purchased at Iida Sake Shop @ Shiki, drinking at home 20240627
Japanese>English
まつちよ
Hi hoshiaki☁ This nigori looks delicious 😋. It's nice to be able to participate in the sake making process😊.
Japanese>English
hoshiaki
Thank you for your comment, Matsuchiyo😊I was invited to participate via a liquor store. I could understand the difficulty of sake brewing by actually seeing and working with the sake. The sake we brewed will be enjoyed 4 times with different brewing times.
Japanese>English
hoshiakihoshiaki
AtagonomatsuSTART! ONAGAWA純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
alt 3alt 4
95
hoshiaki
Junmai Daiginjo🍶SPART! ONAGAWA Otona no Himitsu Club Sanriku Railway Journey🚃Day 3 From Kesennuma, take the BRT, Kesennuma Line, and Ishinomaki Line to Onagawa 🚃Seafood at Onagawa Roadside Station, Hamaterasu 😋. Butter soy sauce 👍 matches with the scallops 👍 Just the right amount of spiciness. Not assertive, but a beautiful sake. A little fruity, but gentle. It has a wide range of acceptability. Undan (sea urchin) is OK, too. Undan without alum is good 😋 Beautiful label with a wish for Onagawa's recovery ✨. Purchased at the souvenir shop at Onagawa Roadside Station @ Hamaterasu 20240622
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
95
hoshiaki
Nama Sake✨Pinpon🏓Private Label🐟. Otona no Himitsu Club, Sanriku Railway Journey 🚃Day 2 Finish here 😊 Slightly sweet. Slightly sweet, but crisp. Dry aftertaste. Gentle and mellow as the temperature rises 🤤 Can be paired with anything👍. The assortment of salt-flavored skewers and the ochazuke to finish 🍚 The sake, the snacks, and the lively atmosphere of the restaurant were all great 🎊I would like to visit again. Izakaya Pinpon @ Kesennuma 20240621
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
89
hoshiaki
Special Honjozo 🍶. Otona no Himitsu Club Sanriku Railway Journey 🚃Day 2 Second glass of Kesennuma's Pinpon 😆. It's refreshing with just the right amount of acidity. Light and easy to sip. Goes well with fish. My wife said that the taste of the sea urchin reverberates in the mouth 😆 We had the star sashimi of tuna ❤️ as a service. A rare delicacy 🎶 like a rare part of heart 🫀. Izakaya Pinpon @ Kesennuma 20240621
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. The taste of sea urchin echoes😍I'm drooling just thinking about it!
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby😊When we went there in early June, the sea was muddy and we couldn't eat unotan, so we had to take our revenge 😅The fresh unotan was still excellent ✨I recommend unotan in Sanriku.
Japanese>English
hoshiakihoshiaki
Mizutoriki特別純米おりがらみ
KakuboshiMiyagi
alt 1alt 2
alt 3alt 4
97
hoshiaki
Special Junmai 🍶Usu nigori✨ Otona no Himitsu Club Sanriku Railway Journey🚃Day 2 From Kamaishi, take the Sanriku Railway and Ofunato Line BRT to Kesennuma. After sweating it out at the tasteful public bath ♨️, it was time to go to the famous restaurant Pinpon 🏃. Sweet and tasty. Rich and mellow. Sashimi platter 🎊There are many items on the menu that I'm interested in, so it's fun just to look at them 😆. Izakaya Pinpon @ Kesennuma 20240621
Japanese>English
ラル大佐
hoshiaki nice to meet you 😁. I see you stopped by Pimpon 😋 Kesennuma has many good cosy restaurants that will exceed your imagination👍. I also recommend Kaiho Guest House and Tabagoya. Please come again 🤘.
Japanese>English
hoshiaki
Thank you for your comment, Colonel Lal 😊Pinpon🏓It's a great restaurant ✨The staff is very nice and cosy. I will definitely visit Kesennuma again and will check out your recommendation. Thanks for the info 😆.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
95
hoshiaki
Honjozo 🍶. Otona no Himitsu Club Sanriku Railway Journey🚃Day 1 Sake brewed with secret hermit water from the Kamaishi mine 🧐. It is a little bit sweet, but it flows without being sticky. Sake of the sea. Paired with sashimi (sea bass, Hiramasa, Botan shrimp, tuna), the sweetness is not bothersome, and it is enjoyed in a big gulp. The sea bass is a little matured? The sea bass has a slightly aged flavor. The tuna is excellent. The prawns are sweet and delicious. The eel was excellent with the grilled skin 🍚We finished off with the rice topped with sea urchin and donko ✨We were very satisfied 🎉Worth the trip to Kamaishi. Japanese cuisine Miyagawa @ Kamaishi 20240620
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
89
hoshiaki
Special Junmai 🍶. Otona no Himitsu Club Sanriku Railway Journey🚃Day 1 Take the Yamada Line from Morioka to Miyako. We changed to the Sanriku Railway and stayed in Kamaishi. We went to a restaurant that my wife had seen in dancyu a few years ago and was curious about. It was a little matured, but refreshing. I had a feeling it would go well with fish. It certainly goes well with straw-roasted bonito 🐟 😆 The fresh unodan and jade eggplant jus is superb. The taste of the sea urchin really spreads out. The meal included homemade sesame tofu, grated sweet corn, junsai and egg tofu, fried green pepper with baby sardines and tofu paste, and tofu paste with white beans. All are perfect as snacks 👌 Japanese-style restaurant Miyagawa @ Kamaishi 20240620
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
96
hoshiaki
Junmai Ginjo🍶Unfiltered Unrefined Unrefined Sake✨Strawberry Label🍓Ginotome🌾 from Iwate Prefecture Otona no Himitsu Club, Sanriku Trip🚃Day 1 Lactic acid type. A little milky? Grain. Dry. Minor grains. If you ask me, strawberry 🍓It's definitely 🤨Good with sasakamata 👍 It might be a little bitter. Take the Yamada line from Morioka to Miyako 🚃. Iwate liquor store KiKiZAKEYA @ Morioka station purchased on board the Yamada line 20240620
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃. Quite a local Iwate liquor store! You have a great selection of purple space 👍and the quadruple bottles in the car window are brilliant 👏.
Japanese>English
hoshiaki
Thanks for your comment, Jay & Nobby 😊There was a liquor store in the station building, but there were several other Red Takeshi 🍶 as well ✨I enjoyed my first ride on the Yamada line 😆.
Japanese>English
hoshiakihoshiaki
Nanbubijin本醸造生貯蔵酒
NanbubijinIwate
alt 1alt 2
alt 3alt 4
99
hoshiaki
Honjozo Sake 🍶 Nama-Shu ✨ Otona no Himitsu Club, Sanriku Trip🚃Day 1 Here's the last of the Seijiro. A versatile sake that can be matched with anything without any habit 👍 Good balance. Good balance, a sense of security that goes well with anything. A little dry when paired with hoya (sea squirt). The Hoya vinegar has a strong pineapple flavor and no smell. My wife says it has a dokudami-like habit. Miso soup with natural wakame seaweed, delicious and filling 😅😅 with the Sujiko Gunkan Sushi Seijiro Fezan @ Morioka Station 20240620
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
91
hoshiaki
Junmai Ginjo🍶Gin Otome🌾. Otona no Himitsu Club, Sanriku Trip🚃Day 1 Here is the second glass of Seijiro. Sweet and sour, umami-guchi. A little yellow. A side dish of three kinds of shellfish (scallop, bird clam, and kitayosai), ainame, etc. 😋. Sushi Seijiro Fezzan @ Morioka station 20240620
Japanese>English
Masaaki　Sapporo
hoshizaki, thanks as always 👍Congratulations on the 2700 check-ins 🎉Hiroki looks great, as does the sushi 😋.
Japanese>English
hoshiaki
Masaaki Sapporo-san, thank you for your comment 😊I forgot about the 2700 CI 😅The Seijiro at Morioka station and the Umakatei at Fukushima station are the two best ekimasu conveyor-belt sushi restaurants at the moment 🎉.
Japanese>English
hoshiakihoshiaki
Asabiraki超水神純米吟醸
AsabirakiIwate
alt 1
alt 2alt 3
88
hoshiaki
Junmai Ginjo🍶Chosuijin💦 Otona no Himitsu Club Sanriku Railway Journey 🚃Day 1😆First we took the Tohoku Shinkansen to Morioka 🚄. Clear and dry ✨Great to go down your throat 👍Great with white fish (flounder, chicken, sea bream) sushi 🍣😋. Sushi Seijiro Fezan @ Morioka station 20240620
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
106
hoshiaki
Junmai Ginjo 🍶. The taste is full of flavor 😆 A little bit of apple 🍎 and a little bit of sourness. The acidity is very effective and easy to match with meals. It's also good with octopus satsumaage 👍. Purchased at Sugatoyo Sake Shop @ Kesennuma 20240615
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
109
hoshiaki
Junmai Ginjo🍶 unfiltered✨Fukunoka🌾82%. Refreshing ✨Ramune type 🫧 Mellow. Honjozo is good for instruments, but jungin is also superior. Paired it with vinegared shako 😋 sour sake and snacks on this day. Maybe I was a little tired😅 Umi to @Takadanobaba 20240614
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
海と
99
hoshiaki
Unfiltered Nama Sake🍶Kabutomushi I want to drink Kabutomushi at least once a year 😆 I came across it again this year. Sour, sour 😝Killer lemon 🍋Dare to drink with sour takopotch ponzu🐙😋 nice synergy ✨ Umi to @Takadanobaba 20240614
Japanese>English
hoshiakihoshiaki
Kisho純米生貯蔵酒
Nozaki ShuzoTokyo
alt 1alt 2
alt 3alt 4
海と
94
hoshiaki
Junmai🍶New stored sake✨Summer only 🔥. A little grassy, bitter, sweet and sour 😳 Dry aftertaste. Crisp with stuffed bell peppers 🫑. Umami with grated baby sardines. It came into its own when warmed up. Sticky and spicy. Finish with a grilled rice ball 🍙. Umi to @Takadanobaba 20240612
Japanese>English
hoshiakihoshiaki
Tenmeiさらさら純米純米
Akebono ShuzoFukushima
alt 1alt 2
alt 3alt 4
海と
92
hoshiaki
Junmai🍶Sasasara Junmai lovely summer 打上花火 fireworks🎇 Aji no Machidiya ver. It's quite refreshing, maybe because of the low alcohol content for summer 😳 Is it a little short? It's spicy and bitter when you take a long time to drink it. Greffle type? It is a good way to wash down the shaved scallops. Might go better with beer. Sourness from simmered conger eel kama. As the temperature rises, it becomes softer and more flavorful. Also goes well with raw green peppers 🫑 and stuffed meat 👍 Umi to @Takadanobaba 20240612
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
87
hoshiaki
Junmai🍶Seasonal sake✨Summery🌻 Yamada Nishiki🌾. Refreshing ✨ light ramune 🫧 a little spicy and bitter. The dark seasoned conger eel in kama-ni gives it a more umami taste. The spiciness is increased by fried scallops, and you feel like you're waking up. The pickled white gourd gives it a crispiness. Umi to @Takadanobaba 20240612
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
92
hoshiaki
Junmai Ginjo🍶Minatomachi Genki Project⚓️ A little bit lactic acidic. Sourness and sweetness. Loose and gentle. ☺️ As you drink it, it also has umami. Pair with Hokkaido matsukawa karei and Akita red mebaru sashimi 😋. Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240609
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title