Logo
SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,087

Favorite Brands

19

Most Check-in Brands

Kid
39(6.21%)
Senkin
38(6.05%)
Nabeshima
33(5.25%)
Tenmei
33(5.25%)
Hohai
33(5.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
314(10.17%)
Yamagata
269(8.71%)
Niigata
248(8.03%)
Miyagi
198(6.41%)
Akita
126(4.08%)

Venues With Most Check-Ins

海と
914(55.87%)
飯田酒店
103(6.3%)
稲荷屋エスポア酒店
68(4.16%)
森田商店
61(3.73%)
居酒屋 純ちゃん
50(3.06%)

Timeline

hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
100
hoshiaki
Junmai 🍶. First time in a popular yakitori restaurant 🎉Abandoned the bottle photo as it looked too busy. Hot warmed up ♨️ sweet and tender ☺️ goes well with the spicy miso. Precious duck hearts 🦆, top mino, tomato pork belly 🍅 A little warmed up and cooled down to the right depth of flavor and spiciness. The beef stew is also a no-brainer 👍 Combined with the sinewy oden (daikon, konnyaku, shirataki), the temperature drops even lower and the acidity is also noticeable and delicious. Urawa Benkei @ Urawa 20250210
Japanese>English
hoshiakihoshiaki
Ippongi事無笑酒大吟醸
Ippongikubo HontenFukui
alt 1
alt 2alt 3
飯田酒店
132
hoshiaki
Daiginjo🍶Jiji Musho Sake✨Sakahomare🌾. Tasted and purchased at the 2024 Autumn Gokuraku Kai @ Iida Sake Shop. Kin-kin cold 🧊 and very pleasant sake. Sweet and gentle to the body. It also has a nice umami taste. My wife says it goes well with food. The taste of rice is strong. At 50°, the umami and sweetness become more intense, but the spiciness is a little stronger. 60°, the aroma is strong, but it seems to come together. The sweetness becomes stronger. My wife prefers 50 degrees. Serve with yam, ume plum, okaka seaweed, bean sprout namul, pork strips with yakiniku sauce, and bean sprouts. Purchased at Iida Sake Shop @ Shiki, home drinking 20250207
Japanese>English
hoshiakihoshiaki
Azumatsuruやさしいお酒純米吟醸
Azumatsuru ShuzoSaga
alt 1alt 2
alt 3alt 4
海と
117
hoshiaki
Junmai Ginjo🍶A friendly sake☺️ Sweet and spicy refreshing type ✨Swishy feeling🫧Comfortable. Sashimi trio (kanpachi, sumika, sea bream kombujime), all add to the deliciousness 😋and finish with the forbidden spicy ramen🍜😅 Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
Senkin生酛原酒無濾過
せんきんTochigi
alt 1alt 2
alt 3alt 4
海と
120
hoshiaki
🍶Nama yeast 🍶Non-filtered raw sake✨Fire-aged🔥Classic Senkou 🎊, Domaine Sakura Yamada Nishiki🌾 from Sakura City, Tochigi Prefecture, Japan. Lemon squash🍋Moderate acidity. It is very tantalizing. I thought it would probably go well with fried food, so I paired it with fried lotus root clams 😋, and as expected, it went well together👍Refresh with snap peas 🫛✨. The sea and @ Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
103
hoshiaki
Junmai Nama Nama Sake 🍶Daikariguchi Hatsu Shibori✨. A little grassy, but not unpleasant. If you don't mind it, it's easy to drink. Goes well with the kanpachi namerou, which has a sharp edge 👍 Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
十字旭日乙巳純米吟醸生酒おりがらみ
Asahi ShuzoShimane
alt 1alt 2
alt 3alt 4
海と
103
hoshiaki
Junmai Ginjo🍶Namaishu✨Origarami🫧Otsumi🐍Matsumai🌾 from Shimane Prefecture. Surprisingly light 😳 Unlike the image of Shimane sake, this is a refreshing ✨thin calpis soda. Flows smoothly with a bit of richness of fried tofu with crab starchy sauce. Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
稲荷屋エスポア酒店
96
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake ✨Hattanishiki🌾. Inariya original Saitama local sake 2024-2025 special limited brew ✨shiboritate shinzake hanpukai🎉A bottle of the coming year version. My wife said I thought it might be sweet, but the acidity came and went and the water. Beautiful and good 😋 balance of spiciness and acidity👍. The aroma is melon 🍈, and when you put it in, pineapple 🍍, it goes in sweet but the spiciness continues. It spreads on the palate and disappears after a while. It takes grilled fish (sea bream version) well. The green bean miso mayo mellows the flavor. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250202
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
90
hoshiaki
Special Honjozo 🍶Hatsu Shibori🎍. A little strong acidity at first, followed by melon, and dry taste. The aftertaste is sharp and clean. The spiciness is increased by roughly simmered kanpachi. A little bitterness if you use gizzard. Sea and @Takadanobaba 20250130
Japanese>English
hoshiakihoshiaki
Hidakami純米吟醸生酒にごり酒
Hirako ShuzoMiyagi
alt 1alt 2
alt 3alt 4
海と
92
hoshiaki
Junmai Ginjo 🍶 Usu Nigori Nama Sake✨ Cute label with winter sea image: 🐻‍❄️ A little schwar🫧 Dry ramune, bitter and sweet too. The sweetness of kampachi (wild cooked kampachi) makes it a little more bitter. It accepts grilled gizzard leeks with salt surprisingly well. It's a little bit dry. The white clams are rather neutral. The Sea and @Takadanobaba 20250130
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
109
hoshiaki
Honjozo 🍶. Celebrating the 20th anniversary of Sake no Jin, Niigata Jizake cup 30 bottles set over the year 😅. Almost no aroma. Slightly sticky. 50 degrees, more sweetness, light mouthfeel. My wife says it's very halfway. 60 degrees, more umami. It is well balanced. The rice feeling goes up, but it is not too strong. It is sharp without a sticky feeling. Match it with oyster nabe (oyster stew). Purchased by mail order from Sake Kadoya @ Murakami 20250125
Japanese>English
hoshiakihoshiaki
Juyondai純米吟醸生酒おりがらみ
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
海と
109
hoshiaki
Junmai Ginjo🍶Origarami✨Hon Nama 🎉. Beautiful, clear. Silky texture. Sweetness, spiciness, and a touch of spiciness, all in moderation and in good balance. A little melon🍈 but not too strong. It's a little bit spicy, so it goes well with bonito kushikatsu. It goes better than beer. Aji kushikatsu can also go well. But it goes better with grated radish with bonito than with aji tartar. It's surprisingly cunty and good with sauce. Umi to @ Takadanobaba 20250124
Japanese>English
hoshiakihoshiaki
Masuizumi純米吟醸生酒にごり酒
Masuda ShuzotenToyama
alt 1alt 2
alt 3alt 4
海と
105
hoshiaki
Junmai Ginjo 🍶 Nama ✨Slight nigori Kirei dry. Sharp. A little sweetness is hidden in the aftertaste. Flat plate increases the sweetness. The spiciness of the green onion in the amberjack nuta makes it sweeter and easier to drink. It also accepts the slightly junky Tsukune cheese skewers👍. Umi to @ Takadanobaba 20250124
Japanese>English
hoshiakihoshiaki
弓矢丸特別純米にごり酒
Gonda ShuzoSaitama
alt 1alt 2
alt 3alt 4
稲荷屋エスポア酒店
100
hoshiaki
Special Junmai 🍶Kumitate ✨Slight nigori 🍶Sake Musashi🌾 from Kumagaya Saitama's new sake distribution - Kuru-no-nen no 2 It has a strong melon taste 🍈 and is rather dry when you drink it. Grass on the back. Match with white fish sushi 👍 The spiciness is softened. My wife says the first touch is sweet and gentle. The aftertaste is quite dry. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250122
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
92
hoshiaki
Celebrating the 20th Anniversary of Sake no Jin, Niigata Jizake Cup 30 Bottle Set 2024, 3 bottles leftover, all at once. At room temperature, my wife says it's refreshing and mild. I, a sense of burnt. Bitter and sweet. 50 degrees, a little bit mellow. 60 degrees, it's all together. Rice flavor. Bitter taste. Purchased by mail order from Sake Kadoya @ Murakami.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
91
hoshiaki
Celebrating the 20th Anniversary of Sake-no-jin, Niigata Local Sake Cup 30 Bottle Set 2024, 3 bottles left 🍶其の弍 Good balance. It goes in easily. It has a spiciness and sharpness when paired with yellowtail sashimi, and acidity in the finish. At 50 degrees, you may not feel much change. 60 degrees. Elegant. Aroma of rice. The sweetness increases. Very good with yellowtail fat. Purchased by mail order from Sake Kadoya @ Murakami.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
92
hoshiaki
Celebrating the 20th Anniversary of Sake no Jin, Niigata Jizake Cup 30 Bottle Set 2024 version was not enough to drink and drank 3 bottles at once. The first one ✨ Room temperature, a little sweetness. Bitterness too. My wife says chocolate 🍫 or cocoa ☕️. 50°, the spiciness comes out, but it is gentle. 60°, the rice feeling 🌾 is good with good balance. Sourness, too. Match it with joya nabe and you can drink it without resistance 🍶. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20250118
Japanese>English
hoshiakihoshiaki
Tenmei中取り 参号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
alt 1alt 2
alt 3alt 4
稲荷屋エスポア酒店
133
hoshiaki
Junmai 🍶Non-filtered raw sake✨Nakadori Sangyo 82% Kame-no-o from Oogata-mura, Akita Prefecture🌾17% Yamadanishiki from Aizu Prefecture🌾. Slight aroma. Good acidity, not harsh. Melon🍈 Not strong but gentle. Nice umami. Clean and clear taste. It matches with the gentle taste of grilled sea bream. It is also good with grilled chicken wings. It is also good with taro with gorgonzola cheese. An all-rounder. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250112
Japanese>English
hoshiakihoshiaki
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
alt 1alt 2
alt 3alt 4
海と
124
hoshiaki
Junmai 🍶Non-filtered raw sake✨Yamada Nishiki🌾. This is the last of the first "Umi to" sake of the year. It has a melon-like flavor, but it's not clingy and goes down smoothly. Spicy, refreshing, but with a little brown sugar sweetness in the aftertaste. Beautiful ✨Mochi fried rice cake fits perfectly. The sudoko cream cheese is also delicious 😋. Sea and @ Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
116
hoshiaki
Junmai 🍶Nama-nazake✨Aji-no-Machidaya Limited New Sake Direct Pumping🎉Koji rice: Yamadanishiki🌾Kake rice: Gohyakumangoku🌾. It is crisp and dry. Sharp ✨ Rich afterwards. Slightly schwar🫧 Matches the sweetness of mochi agedashi. Umi to @Takadanobaba 20251010
Japanese>English
hoshiakihoshiaki
Koganesawa純米山廃原酒生酒おりがらみ
Kawakei ShotenMiyagi
alt 1alt 2
alt 3alt 4
海と
106
hoshiaki
Yamahai Junmai 🍶Nikkumi-Oragami Nama-Nazarami ✨Aji no Machidaya New Year celebration sake limited order 🪅. Crisp and refreshing dry taste. My wife says it's lactic acidic. It's a good one to eat. Also good for pickled cauliflower with miso 😊 Boiled cauliflower with miso 😋. Umi to @Takadanobaba 20250110
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title