hoshiaki
Junmai Ginjo🍶 Nama Sake✨
2024Last "with the sea" 2nd glass: ☺️
Agadubebebe (delicious water)😅My wife says it has a hint of sweetness, then sharp and dry. The homemade ankimo wasabi gives it a richness and spiciness. Very tasty 😋!
Umi to @Takadanobaba 20241230
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