Logo
SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,893

Favorite Brands

19

Most Check-in Brands

Kid
38(6.41%)
Senkin
34(5.73%)
Hohai
31(5.23%)
Nabeshima
30(5.06%)
Tenmei
29(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
298(10.3%)
Yamagata
263(9.09%)
Niigata
229(7.92%)
Miyagi
185(6.39%)
Iwate
124(4.29%)

Venues With Most Check-Ins

海と
863(57.27%)
飯田酒店
73(4.84%)
稲荷屋エスポア酒店
62(4.11%)
森田商店
61(4.05%)
居酒屋 純ちゃん
50(3.32%)

Timeline

hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
92
hoshiaki
Omachi🌾 from Futamochi Mame Farm. Pear-type freshness🍐clear✨Lime🍋‍🟩 chic and sharp. Lime Sour🍋‍🟩Shiitake mushrooms fit nicely in fried food. I wondered how it would be with black sea bream head stew 🤔, but it was surprisingly refreshing and nice to refresh the muddled. The fat in the fried flatfish stuffed with surimi shiitake mushrooms is also smooth. Umi to @ Takadanobaba 20241025
Japanese>English
hoshiakihoshiaki
Kure特別純米原酒生酒
Nishioka ShuzotenKochi
alt 1alt 2
alt 3alt 4
海と
90
hoshiaki
Special Junmai 🍶 Nama-nazake✨ Sweet and sour, a little tropical 🏝️ pineapple🍍flounder surimi shiitake mushroom stuffed deep fried 🍄‍🟫 makes it a little spicy and easy to drink. There was a shiitake mushroom shaft hidden in the back of the deep fryer. This is good 😋. Umi to @ Takadanobaba 20241025
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
88
hoshiaki
Junmai 🍶. Dry sharpness ✨cute. A little sweetness when paired with fried taro. Gentle with lightly pickled yam. Umami when the temperature rises a little higher than the kinky. Umi to @Takadanobaba 20241026
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
89
hoshiaki
Junmai Ginjo🍶New yeast ✨Association 601 yeast, Yamagata Prefecture, Izumihanosato🌾. At room temperature. Aroma of maturity. My wife says it makes you want rice and pickles😅No twists and turns, but good maturity in a good way. With the head of oyakodon. On the rocks 🧊 Moderate aroma. Sweetness and acidity stand out. Matches with roast beef with bean sprouts 👍Wine-like flavor. Purchased at Iida Sake Shop @ Shiki, drink at home 20241023
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
98
hoshiaki
Kin-noho 🍶 Gohyakumangoku from Niigata, etc. 🌾. One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Malone, gradually. Dry, making you think it's sweet. Not crisp. The salmon comes to life when smeared with salmon sake bitsashi bought at Sennen Salmon Kikkawa in Murakami, Niigata. Transformed from dry food to fresh salmon✨Local sake for local fish. ☺️ Buy online from Sake Kadoya @ Murakami Drink at home 20241019
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
99
hoshiaki
Junmai The first one is Miyazumi 😆 It's relatively refreshing and easy to drink. It's a good one for a meal. It's good. I like it with Mottegiku and Tochio-age. Food will go on and on. Souvenirs my brother bought at Aizu Shurakukan @ Aizuwakamatsu 20241019
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
90
hoshiaki
Junmai Collage and Miyazumi comparison 😆Collage first. It has a sweet and sour taste, a light melon taste and a bitter taste. It has a long aftertaste. It's nice on its own. I think it's more of an aperitif than a food sake 🤔Pair it with yellowtail, swordfish, and Sanriku octopus. Souvenir purchased by my brother at Aizu Shurakukan @ Aizuwakamatsu✨Drinking at home 20241019
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
84
hoshiaki
Special Junmai 🍶 Gentle spiciness. A little creamy. Surprisingly gorgeous aroma. It is not overpowered by the bitterness of the liver of the autumn swordfish. Goes well with the meat rolls of makomoko bamboo shoots. Purchased at Sugatoyo Sake Shop @ Kesennuma 20241018
Japanese>English
hoshiakihoshiaki
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1alt 2
alt 3alt 4
海と
92
hoshiaki
Junmai Ginjo🍶Sunset Orange🌆Akita Miyamanishiki🌾. Melon🍈Killer, dry. Sweet and bitter. When I served it with a rough boiled rockfish, the melon softens and the spiciness rises, making it delicious 😋. Delicious. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
Tenmei焔特別純米生酛ひやおろし
Akebono ShuzoFukushima
alt 1alt 2
alt 3alt 4
海と
89
hoshiaki
Special Junmai🍶Kaen❤️‍🔥YamahaiYamahai ✨Momihaoshi🍁Yamadanishiki🌾29%Ihyakumangoku🌾70%. Aroma of maturity. Slightly brandy-like. Dry. A little subtle. The heaviness is softened a little by lightly pickled yam. Smoked herring with mayo and salt is a nice touch. The herring tastes like crispy bacon 🥓. The match 👍Sanma Namaro (saury) softens the taste considerably. It goes in easily. The sourness comes out. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
91
hoshiaki
Junmai Ginjo🍶Kitashizuku🌾. Good acidity. Rumney type 🫧 Sweet 🫧Sweet 🫧Sweet. Green apple 🍏 refreshing ✨Sanma nameko🐟 crisp. It feels sweeter served on a flat plate. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
Tsukiyoshino月見に一杯特別純米
月吉野Nagano
alt 1alt 2
alt 3alt 4
94
hoshiaki
Special Junmai🍶Hitogokochi🌾. At room temperature. Gentle. Rich in umami. But not too strong. Match it with chrysanthemum. The spicy bitterness comes out and it becomes complex. Serime with pork and maitake egg. Dry and crispy. The sweetness of the strawberries only increases the sweetness. ⤴︎ The impression changes with the accompaniment. Purchased at Bessho Onsen and Shueiya Bessho store on a trip to Ueda.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
Yoshiike Shokudo (吉池食堂)
96
hoshiaki
Dry Junmai 🍶. Changed the riverbank from Aji no Fue to Yoshiike Shokudo😅. Lukewarm ♨️ Gentle warming. No resistance. A little grassy, but not unpleasant. A little grassy, but not obnoxious. Salmon fries are delicious 😋 and the tetsubi rolls are good too👍. Yoshiike Shokudo @ Okachimachi 20241013
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
味の笛御徒町店
100
hoshiaki
Special Junmai 🍶 Here is the last 4th cup of Aji no Fue. Dry sharp ✨ solid taste. Food is fun to see new things coming out every now and then 😆 I want to eat all of them😅. We had it on the 2nd floor and it's a spiral staircase so be careful not to drink too much ⚠️ Aji no Fue @ Okachimachi 20241013
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
味の笛御徒町店
96
hoshiaki
Honjozo 🍶 Here is the third cup of Aji no Fue. It's a bit spicy and crisp. Dry and crisp. It has a sense of maturity. Mint ☘️ has a solid taste, my wife says it doesn't taste nasty😅Suucculent with ume jellyfish. Yamagata log shiitake mushrooms🍄‍🟫 are very tasty and deep. Ajino Fue @ Okachimachi 20241013
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
味の笛御徒町店
92
hoshiaki
Special Junmai 🍶 Here is the second cup of Aji no Fue. A little sweet and a little schwar🫧. Muscat. Refreshing ✨Great with the sashimi trio (tuna, salmon, scallop)👍 Ajino Fue @ Okachimachi 20241013
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
味の笛御徒町店
96
hoshiaki
First time to visit Aji no Fue, a restaurant in the "Yoshiike" chain in Okachimachi, which I have been interested in for a long time. The system is that you can choose your own snacks from the a la carte menu. We started with Midorikawa, which is described as "known by those in the know". Slightly crispy, but also heavy. But it also has weight. The acidity is just right. The natural autumn salmon was a perfect match. Ajino Fue @ Okachimachi 20241013
Japanese>English
のちを
I went to the Kanda store and it was very nice and aji. I may be in Kanda and Okachimachi together, but if you see me there, please let me know 😀.
Japanese>English
hoshiaki
Thank you for your comment, Nochi-san 😊Yokobue, I see you have one in Kanda as well. If I have a chance, I will visit there too 😆.
Japanese>English
麺酒王
Good evening, hoshiaki! I entered this restaurant last month with Mr. Nochi and Mr. Yukachin because we felt a connection ❗It may be natural because it is a chain restaurant, but you guessed it, Yokobue is located in many places ‼️
Japanese>English
hoshiaki
Thank you for your comment, Menshuoh 😊It sounds like a fun time drinking with everyone ✨I checked online and it looks like there are two stores, the main one in Okachimachi and the one in Kanda. I'd like to compare them 😅The selection of sake in the basement of Yoshike is also good🎊.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
113
hoshiaki
Junmai🍶 One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Slightly yellow. Slightly aged. Spicy-sweet. With shijimi clam soup from Lake Towada. Ski⛷️snowboarding🏂rice bales🌾all together 😆 Buy from Sake Kadoya @ Murakami Drink at home 20241012
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
106
hoshiaki
Probably a regular sake 🍶. One of a set of 30 local sake cups for the 20th anniversary of the Niigata Sake Festival. Smells quite yellow 🟡. It has a sense of maturity. Goes well with Nara-zuke (pickles). The harshness lessens as you drink more. Goes well with Sanriku octopus. Purchased from Sake Kadoya @ Murakami 20241012
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
98
hoshiaki
Light and dry ✨ One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Rather yellow 🟡 Dry. Comes on sharply. Strong but soft to the touch. Pair with sardine sashimi 😋. Purchased from Sake Kadoya @ Murakami, drinking at home 20241012
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title