hoshiaki
Junmai 🍶Non-filtered raw sake ✨Yamadanishiki from Hyogo Prefecture🌾.
The aroma is a bit pungent. Strong. A little strong. It's a little bit like a thin herb. It's good with octopus ponzu (ponzu with octopus). Dry and sharp. I want to warm it up. Goes well with the bitterness of ginkgo nuts👍
Sea and @Takadanobaba 20241221
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