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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,056

Favorite Brands

19

Most Check-in Brands

Kid
39(6.25%)
Senkin
38(6.09%)
Hohai
33(5.29%)
Nabeshima
33(5.29%)
Tenmei
32(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
310(10.14%)
Yamagata
267(8.74%)
Niigata
247(8.08%)
Miyagi
197(6.45%)
Akita
126(4.12%)

Venues With Most Check-Ins

海と
911(56.27%)
飯田酒店
103(6.36%)
稲荷屋エスポア酒店
68(4.2%)
森田商店
61(3.77%)
居酒屋 純ちゃん
50(3.09%)

Timeline

hoshiakihoshiaki
Mimurosugi純米原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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海と
108
hoshiaki
Junmai 🍶Bodai ✨Non-filtered raw sake orikagarami 😆 Nara dewy leaf wind 🌾. Orikarami and schwaseme🫧 Slightly carbonated. Slightly carbonated, with a strong seme smell. It is dry but gentle. Milkiness of melon🍈. So is it melon soda? When combined with gibasa vinegar, the sukittiness is enhanced. The meat skewers soften the sharpness of the meat and it's nice👍 Umi to @ Takadanobaba 20250227
Japanese>English
hoshiakihoshiaki
Bakuren黒ばくれん吟醸生酒
Kamenoi ShuzoYamagata
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海と
101
hoshiaki
Super dry ginjo🍶Kurobakuren✨Nama Sake Yuyamanishiki🌾. It's called "super dry" but it's quite sweet. Pleasantly fruity. It's a little different from melon. As you drink it, you can taste the spiciness. It's spiciness stands out when paired with araoni. Umi to @Takadanobaba 20250227
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hoshiakihoshiaki
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海と
88
hoshiaki
Yamahai Junmai 🍶 Myo no Hana Ei Mie Prefecture pesticide-free Yamada Nishiki 🌾. Rather hard and dry. A little creamy on the back side. Spicy and sour. Sweetness is also felt by the sweetly seasoned Kanpachi Ara-ni. Shiso meat roll skewer softens the perimeter. The octopus ponzu ponzu (octopus potstickers) are hard to miss 😅. I see they have two brands, Myo no Hana and Ei 🧐. Umi to @Takadanobaba 20250227
Japanese>English
hoshiakihoshiaki
饗之光純米生酛原酒無濾過
武蔵鶴酒造Saitama
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102
hoshiaki
Junmai 🍶Nihonofurosake ✨Isehikari🌾. Participating in Ogawa-machi Sake Brewery Festival 2025 Spring in Saitama for the first time 😆 First of all, this one 🍶 at a special venue near the station. Warmed up ♨️ wild yellow color. Aged and heated. But it's gentle and not harsh. The acidity is pleasant. My wife says there's nothing sharp about it 🎉It won't lose even if you drink it with Musashi Winery's aged beef tripe with miso and tomato stew. At the special venue of the Ogawa-machi Sake Brewery Festival 20250223
Japanese>English
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海と
93
hoshiaki
Junmai 🍶 Namaishu✨ Beautiful sake. Elegant sake, one step ahead of seme. I paired it with a 3-piece dish (sea bream, kanpachi, and shime saba), firefly squid with vinegared miso and tomatoes 😆. Umi to @Takadanobaba 20250221
Japanese>English
hoshiakihoshiaki
奥琵琶湖原酒生酒にごり酒
Uehara ShuzoShiga
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海と
87
hoshiaki
Nigori Nama Nama Sake🍶 Shiga Lake 65🌾. It is another brand of Buroizumi. It is a sludgy but sharp dry sake, with a sweet and ricey taste when well absorbed. Skittish with squid🦑 and celery marinade✨. Sea and @ Takadanobaba 20250221
Japanese>English
hoshiakihoshiaki
Fudo純米大吟醸原酒生酒無濾過
NabetanaChiba
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酒の利根川
90
hoshiaki
Junmai Daiginjo🍶Nihongukumi Shiboritate Unfiltered Nama Sake✨Akita Sake Komachi🌾. Original from a friend of a friend's liquor store🎉Maybe not strictly a steadfast brand😅. A little schwar🫧 Taste behind the ✨freshness. A little rough, a little bitter. A little Murayu chic. Goes well with grilled meat miso 🐖. The next day, when you drink it with a glass of wine, the strong habit softens and it's a little grapey 🍇 and elegant. Mild with almond pits. Purchased by a friend at Sake no Tonegawa @ Funabashi.
Japanese>English
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hoshiaki
I can't find any brand name search or internet search 😥 For some reason, "Otaki Sake Brewery" in Saitama City was a hit. Maybe it's OEM 🤔. Hot Heated ♨️ It's rather massive. But since it's hot sake, it's easy to drink. My wife says it is refreshing. Best at about 50 degrees Celsius. It's good because the miscellaneous taste disappears. The beef hearts are excellent 😋 The top mino skewer and the tomato pork belly skewer are also good. Urawa Benkei @ Urawa 20250210
Japanese>English
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96
hoshiaki
Junmai 🍶. First time in a popular yakitori restaurant 🎉Abandoned the bottle photo as it looked too busy. Hot warmed up ♨️ sweet and tender ☺️ goes well with the spicy miso. Precious duck hearts 🦆, top mino, tomato pork belly 🍅 A little warmed up and cooled down to the right depth of flavor and spiciness. The beef stew is also a no-brainer 👍 Combined with the sinewy oden (daikon, konnyaku, shirataki), the temperature drops even lower and the acidity is also noticeable and delicious. Urawa Benkei @ Urawa 20250210
Japanese>English
hoshiakihoshiaki
Ippongi事無笑酒大吟醸
Ippongikubo HontenFukui
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飯田酒店
129
hoshiaki
Daiginjo🍶Jiji Musho Sake✨Sakahomare🌾. Tasted and purchased at the 2024 Autumn Gokuraku Kai @ Iida Sake Shop. Kin-kin cold 🧊 and very pleasant sake. Sweet and gentle to the body. It also has a nice umami taste. My wife says it goes well with food. The taste of rice is strong. At 50°, the umami and sweetness become more intense, but the spiciness is a little stronger. 60°, the aroma is strong, but it seems to come together. The sweetness becomes stronger. My wife prefers 50 degrees. Serve with yam, ume plum, okaka seaweed, bean sprout namul, pork strips with yakiniku sauce, and bean sprouts. Purchased at Iida Sake Shop @ Shiki, home drinking 20250207
Japanese>English
hoshiakihoshiaki
Azumatsuruやさしいお酒純米吟醸
Azumatsuru ShuzoSaga
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海と
114
hoshiaki
Junmai Ginjo🍶A friendly sake☺️ Sweet and spicy refreshing type ✨Swishy feeling🫧Comfortable. Sashimi trio (kanpachi, sumika, sea bream kombujime), all add to the deliciousness 😋and finish with the forbidden spicy ramen🍜😅 Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
Senkin生酛原酒無濾過
せんきんTochigi
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海と
117
hoshiaki
🍶Nama yeast 🍶Non-filtered raw sake✨Fire-aged🔥Classic Senkou 🎊, Domaine Sakura Yamada Nishiki🌾 from Sakura City, Tochigi Prefecture, Japan. Lemon squash🍋Moderate acidity. It is very tantalizing. I thought it would probably go well with fried food, so I paired it with fried lotus root clams 😋, and as expected, it went well together👍Refresh with snap peas 🫛✨. The sea and @ Takadanobaba 20250206
Japanese>English
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海と
101
hoshiaki
Junmai Nama Nama Sake 🍶Daikariguchi Hatsu Shibori✨. A little grassy, but not unpleasant. If you don't mind it, it's easy to drink. Goes well with the kanpachi namerou, which has a sharp edge 👍 Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
十字旭日乙巳純米吟醸生酒おりがらみ
Asahi ShuzoShimane
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海と
101
hoshiaki
Junmai Ginjo🍶Namaishu✨Origarami🫧Otsumi🐍Matsumai🌾 from Shimane Prefecture. Surprisingly light 😳 Unlike the image of Shimane sake, this is a refreshing ✨thin calpis soda. Flows smoothly with a bit of richness of fried tofu with crab starchy sauce. Umi to @Takadanobaba 20250206
Japanese>English
hoshiakihoshiaki
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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稲荷屋エスポア酒店
94
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake ✨Hattanishiki🌾. Inariya original Saitama local sake 2024-2025 special limited brew ✨shiboritate shinzake hanpukai🎉A bottle of the coming year version. My wife said I thought it might be sweet, but the acidity came and went and the water. Beautiful and good 😋 balance of spiciness and acidity👍. The aroma is melon 🍈, and when you put it in, pineapple 🍍, it goes in sweet but the spiciness continues. It spreads on the palate and disappears after a while. It takes grilled fish (sea bream version) well. The green bean miso mayo mellows the flavor. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250202
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海と
88
hoshiaki
Special Honjozo 🍶Hatsu Shibori🎍. A little strong acidity at first, followed by melon, and dry taste. The aftertaste is sharp and clean. The spiciness is increased by roughly simmered kanpachi. A little bitterness if you use gizzard. Sea and @Takadanobaba 20250130
Japanese>English
hoshiakihoshiaki
Hidakami純米吟醸生酒にごり酒
Hirako ShuzoMiyagi
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海と
90
hoshiaki
Junmai Ginjo 🍶 Usu Nigori Nama Sake✨ Cute label with winter sea image: 🐻‍❄️ A little schwar🫧 Dry ramune, bitter and sweet too. The sweetness of kampachi (wild cooked kampachi) makes it a little more bitter. It accepts grilled gizzard leeks with salt surprisingly well. It's a little bit dry. The white clams are rather neutral. The Sea and @Takadanobaba 20250130
Japanese>English
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107
hoshiaki
Honjozo 🍶. Celebrating the 20th anniversary of Sake no Jin, Niigata Jizake cup 30 bottles set over the year 😅. Almost no aroma. Slightly sticky. 50 degrees, more sweetness, light mouthfeel. My wife says it's very halfway. 60 degrees, more umami. It is well balanced. The rice feeling goes up, but it is not too strong. It is sharp without a sticky feeling. Match it with oyster nabe (oyster stew). Purchased by mail order from Sake Kadoya @ Murakami 20250125
Japanese>English
hoshiakihoshiaki
Juyondai純米吟醸生酒おりがらみ
Takagi ShuzoYamagata
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海と
108
hoshiaki
Junmai Ginjo🍶Origarami✨Hon Nama 🎉. Beautiful, clear. Silky texture. Sweetness, spiciness, and a touch of spiciness, all in moderation and in good balance. A little melon🍈 but not too strong. It's a little bit spicy, so it goes well with bonito kushikatsu. It goes better than beer. Aji kushikatsu can also go well. But it goes better with grated radish with bonito than with aji tartar. It's surprisingly cunty and good with sauce. Umi to @ Takadanobaba 20250124
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