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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,979

Favorite Brands

19

Most Check-in Brands

Kid
39(6.44%)
Senkin
36(5.94%)
Nabeshima
32(5.28%)
Tenmei
31(5.12%)
Hohai
31(5.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
306(10.27%)
Yamagata
264(8.86%)
Niigata
240(8.06%)
Miyagi
193(6.48%)
Akita
126(4.23%)

Venues With Most Check-Ins

海と
873(55.53%)
飯田酒店
102(6.49%)
稲荷屋エスポア酒店
62(3.94%)
森田商店
61(3.88%)
居酒屋 純ちゃん
50(3.18%)

Timeline

hoshiakihoshiaki
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125
hoshiaki
Junmai Daiginjo🍶. Trip to Ueda, Nagano 🚃Souvenir Slightly bitter, but pleasantly smooth. Bitter taste is pleasant. Beautiful dry taste. Sweet and refreshing with flatfish sushi. Almost no acidity. Super fish shop sushi (tuna, flatfish, flathead, kibinago, horse mackerel, natural kanpachi, mystery clams) is delicious enough 😋. Purchased at Kuramoto @ Nagano, drinking at home 20241201
Japanese>English
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hoshiaki
Normal sake 🍶Traditional dry ✨ One of a set of 30 Niigata sake cups in celebration of the 20th anniversary of the sake camp ✨. Good balance. Heavy around the edges? But it has a delicious aftertaste. Gimbis curry flavor and goo😅Yamabuki color. Purchased by mail order from Sake Kadoya @ Murakami 20241129
Japanese>English
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hoshiaki
Sake 🍶 One of the 30 bottles of Niigata sake cup set for the 20th anniversary of the Sake no Jin ✨. My wife says it's soft but not slurpy, gooey but not disgusting. Matches with meat sucking👍. Slightly light flavor. Not heavy. Minty. When combined with the meat sucking, it is spicy and crispy. Not too heavy. Heated. A little bit of flavor goes away when it's hot. Warm it up and the sweetness and umami will be enhanced. Purchased at Sake Kadoya @ Murakami 20241129
Japanese>English
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hoshiaki
Honjozo 🍶 One of the 30 Niigata sake cups set for the 20th anniversary of the Sake no Jin ✨. Chilled. Deliciously spicy. Burnt. Warmed up ♨️ Yummy, rice soup 🌾 goes well with meat 😋. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20241128
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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飯田酒店
103
hoshiaki
Junmai Daiginjo 🍶Non-filtered Nama ✨Saitama Jizake Specialty Store Limited Sake🎊Aizan🌾. The last 4th stage of the sake brewing experience I had in GW in 2012 😆. The aroma is soft. Sourness and umami. Sourness, umami, and sweetness. Excellent taste. It can be served with vinegared aji sashimi, but it is better with pork seasoned with pork bowl sauce👍. Buy at Iida Sake Shop @ Shiki, drink at home 20241128
Japanese>English
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123
hoshiaki
Jungin🍶Gohyakumangoku from Fukui Prefecture🌾. Here is the fifth and last sake. We finished with sake from my sister's hometown, Fukui, where she is retiring. The ladies all commented on how hard it was. A bit like wine. It's mellow. We had it with some fried food😅😋. Umi to @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Furosen純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
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111
hoshiaki
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾. Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅. Umi and @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Fukuiwai純米原酒生酒無濾過
Tohei ShuzoChiba
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101
hoshiaki
Junmai 🍶Nao Kumi Unrefined Nama Sake✨Strong Junmai +7 Third glass of sisters drinking party✨. Kirekire. Slightly grassy. Sharp and a bit harsh on its own. A little too spicy. Match for fried food 👍 Umi to @Takadanobaba 20241127
Japanese>English
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100
hoshiaki
Junmai Ginjo🍶Yamadanishiki from Aizu🌾. Here is the second drink of the party with the sea and my three sisters. Crisp and refreshing ✨ melon 🍈 ankimo (red kidney bean paste) for extra umami. This ankimo is delicious 😋! Umi and @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Sogen本醸造生酒にごり酒
Sogen ShuzoIshikawa
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95
hoshiaki
Honjozo 🍶Nagori Sake✨Nama Sake A rare drink with 3 of my older sisters 😅 here's the first one. Gentle ☺️, not sharp. Sweet and light. Dry and sharp aftertaste. Good as a toast 👍 Umi to @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Oze no Yukidoke純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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魚沼厨房 十日
105
hoshiaki
Junmai Daiginjo🍶Usu nigori✨Nama Sake Here is the last 6th sake of the 10th. Melon melon🍈Sweet attack but dry. It has a sharp taste. It dries down the oil from the shrimp tempura and galette. I love galettes that are slow fried over time💕. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
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魚沼厨房 十日
107
hoshiaki
Junmai🍶Asterisk*其乃壱✨Winter Hiyashu✨Silky Snow Time⛄️Yamagata Prefecture, Izumiwanosato🌾. The 5th cup of the 10th is here 😆 Sharp, sharp and dry. But it also has some weight on the back. It is a very sharp and dry wine, but it is also rather heavy on the back. ) than with egg and parsley 🧀. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Tenmei中取り 零号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
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魚沼厨房 十日
105
hoshiaki
Junmai Unfiltered Nama-Nihon Sake🍶Nakadori Zero ✨Mizuho Kogane🌾 from Aizu, Japan Here is the 4th cup of the 10th. Sweet 😆 Moderate acidity. Pleasant sake. Goes well with grilled vegetable cheese 🧀👍Good with crispy Sendai parsley with egg 😋. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Bojimaya純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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魚沼厨房 十日
117
hoshiaki
Junmai Unrefined Unrefined Nama Sake🍶Ultra dry ogara-mi✨Koji rice: Akebono🌾 Kakemai: Gohyakumangoku🌾. A bit of a strong attack 😳 melon🍈Aomori lingcod with a softer hit ☺️ raw tuna, Akashi octopus 🐙 is also good 😆 Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Azumatsuru純米生酒おりがらみ
Azumatsuru ShuzoSaga
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魚沼厨房 十日
117
hoshiaki
Junmai🍶Origarami Nama ✨Winter preparation: ⛄️ Refreshing with a strong acidity ✨and a bit of schwarziness 🫧. Slightly yoghurt 🍦 type. With a side of roasted new ginkgo nuts with salt 😋. Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Yokoyama純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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魚沼厨房 十日
117
hoshiaki
Junmai Ginjo🍶Non-filtered raw sake ✨SILVER super-harsh 7 Yamadanishiki🌾. Transparency ✨Beautiful aroma. Dry aftertaste. Matches the refreshing Edogawa garland chrysanthemum and yarikai salad👍. Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
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128
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Slightly burnt. Deeply flavored. Slightly lukewarm warmed. ♨️ Sweetness is up. Easy to drink. Goes well with Tekkamaki. Purchased online from Sake Kadoya @ Murakami.
Japanese>English
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hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Sweet and bitter. Slightly heavy. Aged a little. Warmed up ♨️ Sweet-umami, turns into a superior. It's only won the 🏆 heated sake award ☺️ and served with chrysanthemum vinegar 😋. Buy online from Sake Kadoya @ Murakami Drink at home 20241122
Japanese>English
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hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. The smell is a bit pungent. Gentle when you drink it. Softly sweet and spicy. It's loose. Hot warming ♨️ is light and refreshing. The aroma has a rice flavor. When the temperature drops a little, sweetness and umami appear. Serve with a pot of chicken dumplings with Japanese parsley and maitake mushrooms 😋. Purchased online from Sake Kadoya @ Murakami, drinking at home 20241122
Japanese>English
hoshiakihoshiaki
わしが國純米原酒ひやおろし
山和酒造Miyagi
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海と
94
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁 Hitomebore 🌾. Dry and refreshing ✨ A little strong in alcohol. A little strong alcohol. Bitter and sweet with the chicken and red pepper nanbanzuke. Also goes well with the sourness of the carrots and onions in the nanban👍. Umi to @Takadanobaba 20241121
Japanese>English
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