hoshiaki
Junmai 🍶Non-filtered raw sake✨Yamada Nishiki🌾.
This is the last of the first "Umi to" sake of the year.
It has a melon-like flavor, but it's not clingy and goes down smoothly. Spicy, refreshing, but with a little brown sugar sweetness in the aftertaste. Beautiful ✨Mochi fried rice cake fits perfectly. The sudoko cream cheese is also delicious 😋.
Sea and @ Takadanobaba 20250110
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