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Basically, it's a no-no for honjozo, but it depends on how it's made. It is easy to drink without alcohol.
It is dry and has a nice sharpness, so it goes well with sashimi.
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The aroma is mild and the taste is medium.
I had it heated on the restaurant's recommendation, and the acidity stood out, making it delicious.
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It was freshly corked and still tasted good with a strong, shwashy feeling.
Despite its sweet and cloudy appearance, it was rather refreshing.
It is not too strong.
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Nigori (nigori) sake with 6% alcohol
Strong acidity and moderate sweetness.
It is what is often referred to as an adult's Calpis.
It is light because of its low alcohol content.
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It is the first Mimuro cedar.
I was unsure about the regular Junmai Ginjo, so I went with this one.
Light-bodied with 13% alcohol.
Fresh, juicy, and easy to drink.
You can drink it as if it were light.
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I found out it was for sale on Twitter and immediately bought it.
It is a Hirotogawa nigori that is rumored to be delicious.
I was told that it was better to let it sit for a while, so I let it sit for a little less than two weeks before opening the bottle. I thought it would blow out, but it didn't.
A little bit of ooze was mixed in, but I took a sip of the supernatant first.
Delicious!
Then I drank it while mixing it, and found myself halfway through.
Sentori Yukidaruma was good, but this one is good too.
Fruity, not like Junmai.
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The long-awaited new Yamori sake.
It is a local sake.
This Omachi follows Orikarami.
If it is said that it is Omachi-like, I am not sure.
But it is a gorgeous and fruity sake, just like Yamori.
The sweetness is about medium.
Anyway, it is definitely delicious.
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The second bottle of Kangiku's new sake
The first bottle of Shiraginkai was not bought.
I went to buy it in the evening, and the bottle shining in the evening sun was sparklingly beautiful.
It was gorgeous, fruity, sweet and delicious, just like Kangiku...
The bitter taste was the final touch.
The acidity was moderate.
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I was curious about it and finally bought it.
The aroma is gorgeous and fruity. Melon type. Muscat type. It is sweet and delicious. But not too sweet.
It is a new sake, directly pumped, so it is very fresh.
It was right in the middle of my taste.
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This is the third Saku following Masa no Tomo and Megumi no Tomo.
Even though it is fire-aged, it has a good aroma and a high level of quality.
Masanotomo Nakadori is a Junmai Daiginjo spec and gives a more refined impression.
It was gorgeous, fruity, clear, and refreshing with a slightly moderate sweetness.
It is a sake that can be enjoyed on its own or with food.
It is suitable for the first half of a course meal.
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Hiyadoshi of Denshin
Sake matured for one summer
If you buy it without looking carefully, you will find that the alcohol content is between 18% and 19%.
The alcohol content is high.
It was a little strong for me, so I tried it on the rocks.
The aroma is mild, mellow and slightly dry.
It is a food sake that goes well with delicious and fatty autumn foods.
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Summer Sake.
The aroma is not that strong and slightly fruity, with a moderate sweetness and a light, slightly dry taste with acidity.
It is a refreshingly light and light sake for in-dinner drinking.
It is good for washing down rich food such as yakiniku and fried food.
It is a good sake to wash away the richness of food such as yakiniku and fried food.
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Kinshu, the main brand of the Toshimaya Brewery, which brews Yamori
It is a new brew of nigori sake.
It has the petitiveness of active nigori, a dry taste with a minus sake level that makes you think it is sweet.
The nigori is a little less than half of the bottle, and there is plenty of it.
The nigori is rich, fresh, and delicious.
It goes well with milt, oysters, etc.
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Kaze no Mori no Omachi
807 is indicated with 80% polished rice and No. 7 yeast.
At 80% polished rice, this fruity, gorgeous, sweet, and delicious wine has the characteristic gasiness of Kaze no Mori.
It is sweet and delicious, with a gaseous sensation characteristic of Kaze no Mori.
I am not sure about the OMACHI character, but I am sure it is delicious.
but it is sure to be delicious.
Aizan was good, but this one is not bad either.
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This is the local Toshimaya Sake Brewery's Yamori.
The blue-gray color is a once-fired Hachitan-Nishiki.
It is hi-ire but gorgeously fruity.
The sweetness is about medium.
It is easy to drink and delicious.
Next time, I would like to drink a fresh Aoyamori.
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Convenience store only Rare One Cup
I finally found it at the fifth convenience store.
It's fire-brewed, so there's no schwarz, but it's creamy and sweet. Amazake with alcohol⁉️️.
Even though it is sweet, it is not too strong.
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The snowman you've waited a year for
Thanks to the vent hole, there is no blowout.
Gently open it and start with the top...
It's delicious...shwashy and fruity...
Next, after mixing it... now it's full-bodied and tasty too.
In other words, it is delicious no matter how you drink it.
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We received this at Kraft Sake Week.
It is a low-alcohol, second fermentation in bottle sparkling.
It is easy to drink with a schwirl.
Maybe because of the acidity? It has a slightly dry impression.
It is refreshing and light, so it is good for hot summer days.
It would go well with white meat fish sashimi.
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I was not sure whether to go for the grefful-like green label, but I decided to go for black.
Black is a pinapple.
It is sweet and deliciously fruity. I think it is a little too sweet.
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It is read as Kanae.
It is distributed only by a limited number of about 10 liquor stores nationwide.
It is said to have been created with Jyushiyo as its target.
The brewery that produces this sake is Shinshu Meikozo, which brews Takizawa and other brands.
The taste is fruity and sweet, with little acidity.
It is a delicious sake with a round, soft and well-balanced taste.
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