SakenowaRecord your sake experiences and discover your favorites
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祐輔氏が蔵を継いだあたりから新政にハマり、花陽浴が出始めのころ、八反錦がどストライクでハマりましたが共に人気で買えなくなり徐々に日本酒から離れました… 仕事でエリア周り中にたまたま寄った小山商店の取り扱い量に驚き‼️再燃🔥去年は散財、、いや大変お酒の勉強をさせていただきました。 今年は地元豊島屋酒造のお酒を中心に美味しいお酒に出会いたいですね〜

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Okunokami
5(15.15%)
Ubusuna
3(9.09%)
Zaku
3(9.09%)
Glorious Mt.Fuji
2(6.06%)
Fusano Kankiku
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tokyo
11(11.58%)
Nagano
8(8.42%)
Akita
6(6.32%)
Tochigi
5(5.26%)
Nara
5(5.26%)
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Ine to Agave稲とホップ　ドブロク純米にごり酒
Ine to Agave BreweryAkita
44
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Saitama Super Arena Keyaki Plaza At the Dawn of the Young I went for this sake on the 18th. Unfortunately, it was cold and rainy... We lined up before the event started, checked in for tickets, and went to the rice and agave booth first. It was just after the start of the event, so there were not many people, but I was the first one to get in. I was given a bottle directly from Mr. Okazumi, the brewer of the brewery. It is a dobrok, so there is some graininess to the rice. The fruity aroma of nigori sake is usually blurred when it becomes cloudy, but this one had a strong muscat-like fruity aroma. It also has a nice balance of sourness and acidity. This is delicious. The alcohol content is low, so it goes down smoothly. I drank the strained version at the end, but I personally prefer this one. Due to the sake brewing license, Okasumi-san is now limited to producing craft sake, not sake, but I really wanted to support his efforts to obtain a license and revitalize the industry.
Japanese>English
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Gokyoride? 桃色にごり純米大吟醸純米大吟醸生酒にごり酒
Sakai ShuzoYamaguchi
40
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This is a peach-colored nigori sake from Gobashi's seasonal "ride? It is made with red yeast and has a spring-like pink color. Because it is an active nigori, it must be opened and closed repeatedly or it will spill and lose half of its flavor. The separated nigori is stirred and turns pink. The taste is... Sweet and sour and shwashy, it is nothing short of delicious. It has a sake rating of -54, but it also has a high acidity level, so it is not too sweet. It can be enjoyed on its own or with vinegared foods. It is also good as a dessert sake.
Japanese>English
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Bentenmusume純米生原酒　槽絞り　荒走り純米原酒生酒荒走り槽しぼり
Oota ShuzojoTottori
36
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Dawn of the Young: Day 2 A rainy, cold day. One of the drinks of the day, a Benten Musume from Ota Sake Brewery, Tottori Prefecture. Junmai light nigori, Sake degree +8, Alcohol 19-20%. One would expect the alcohol to be harsh and difficult to drink, but it is a refreshing drink with no hint of alcohol. We enjoyed the gorgeous taste of Aragori. The sake has a sake strength of +8, but it does not feel that harsh.
Japanese>English
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Akagisan純米吟醸　無濾過生原酒　嘉純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
38
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This sake is made by Kondo Sake Brewery in Gunma Prefecture. A female brewer worked on this sake together with the toji (master brewer). This year is their third season. I bought it on my way home from a visit to Marunuma Kogen ski resort in Gunma. The aroma is not that strong but slightly fruity, and the sweetness is medium. It can be used as a mid-meal drink. It also has the aroma of steamed rice. The aroma of steamed rice is also present, and it is well balanced. At 1,430 yen for a jungin unfiltered raw sake, it is a cosy sake.
Japanese>English
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Aramasaエクリュ純米生詰酒
Aramasa ShuzoAkita
42
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It is a Junmai-shu of Shinmasa colors. It is a single heating process. The first sip...strong acidity. The aroma is mild, not very fruity. It has a strong umami, and is not the type that is refreshing like water. The impression is that the umami is firm and the sweetness is medium. It is good as a food sake. It was so delicious that when I noticed it, more than half of the bottle was already gone.
Japanese>English
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武の井　STARGAZER純米吟醸生酒
Takenoi ShuzoYamanashi
40
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This sake is brewed in Takane-cho, Hokuto City, Yamanashi Prefecture. Every year, we used to go camping to the end of Nobeyama, passing right by... Representative brands are Take-no-i and Seikou This sake is made from "Hitogochi" grown at CRAZY FARM in Hokuto City. It is a slightly low-alcohol sake with an alcohol content of 14.5%. The taste is full of steamed rice aroma, but there is a melon aroma hidden right behind it. It is slightly sweet, but the acidity tightens the taste. The extremely thin ori and gaseous taste is reminiscent of the night sky of Hokuto City, which spreads countless times in the glass.
Japanese>English
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Glorious Mt.Fuji純米吟醸にごり　白耀純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
43
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This is the new sake Shiboritate Oragaraumi from Eiko Fuji. It is a little sweet with a sake strength of -2. It does not have that much aroma, but it has a strong umami. It seems to have a little bit of alcohol. Still, it was so delicious that I drank too much for the first time in a long time...
Japanese>English
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Okunokami荒責　純米無調整純米生酒荒走り責め
Toshimaya ShuzoTokyo
39
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Toshimaya Sake Brewery Unusual sake, a mix of Yakamori's Arashigori and Blame. It is fruity and gorgeous like YAMAMORI. It has a fruity aroma with a hint of steamed rice. It tastes a little sweeter than the medium-bodied style. Very juicy and delicious😍. Personally, I prefer it to the Junmai Nakatori. My favorite among Yamori's...
Japanese>English
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KazenomoriALPHA TYPE1 菩提酛純米生酒無濾過
Yucho ShuzoNara
53
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Kaze no Mori Akitsuho 70% polished It is a slightly low alcohol sake of 14 degrees Celsius. Opened the bottle when it was well chilled. It sizzled but not so much that the lid flew off. The first sip has a slightly subdued aroma and sweetness. A little dry? It was not what I expected, but as the temperature rose a little, the fruity aroma and sweetness blossomed. Chilli gas feeling. Hmmm, delicious 😋. Light and easy to drink, swishy... Swissy without a pinch... I found myself with about a cup left... Dangerous. 😵‍💫
Japanese>English
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Hanatomoe水酛×水酛　直汲みにごり純米生酒にごり酒貴醸酒水酛
Miyoshino JozoNara
38
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Opening the bottle...it opened easily without spurting out. The first sip was from the supernatant. It has a great thickening sensation. 　　　　The acidity is strong and apple-like. After the second sip, well mixed with the muddiness... The acidity remains the same. Sweetness seems to have increased. There is quite a bit of sweetness, but it is capped off by the strong acidity. The stickiness of the sweetness increases and the acid aroma becomes tougher. But when you drink it, you don't feel it. Condensed flavor. If you don't like sweetness, this may not be for you. It is described as being like apple juice, and that may be true. It is my personal opinion that it is not suitable for drinking while eating. It is a drink to be enjoyed on its own with a few snacks. It is a sake for those who have different likes and dislikes. If you don't like sweet, thick, or strong acidity, it may not be for you.
Japanese>English
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NEONピンク　純米大吟醸純米大吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
26
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This sake can only be purchased at the kiosk of the Toshimaya Sake Brewery. It is a Junmai Daiginjo with a gorgeous aroma and a slightly drier taste than the middle type. The taste is a bit drier than the middle type, more of a refreshing type. Personally, I prefer the green version of the umakuchi special junmai.
Japanese>English
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TENBU純米純米生詰酒
Nishi ShuzoKagoshima
37
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This sake is brewed by Nishi Shuzo, the same company that produces the sweet potato shochu Tominohouzan and Kitchouhouzan. This time we had the Junmai sake. It has a calm aroma and is suitable as a food sake. It is delicious with a rich umami flavor. It is a little sweeter than a medium-bodied sake. The acidity is moderate. It is a sake with a high degree of perfection. You can also expect a fresh Junmai Ginjo.
Japanese>English
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Daishinshuスパークリング純米吟醸発泡
Daishinshu ShuzoNagano
31
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Slightly dry sparkling. There was a video up of the opening process being difficult, but it wasn't that difficult. It's sparkling, so it's too mouthwatering and I found myself halfway through. Delicious and easy to drink... The alcohol is there, so it's bad.
Japanese>English
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Shichida純米吟醸純米吟醸
Tenzan ShuzoSaga
32
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The aroma is discreet. It is only slightly fragrant in a glass of wine. The taste is slightly dry and suitable for a mealtime drink. It is a versatile food wine that can be served with any dish. It has a fuller flavor when heated. It can be drunk both chilled and warmed without getting tired of drinking.
Japanese>English
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Suigei純米吟醸
Suigei ShuzoKochi
30
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This is Junmai Ginrei from Drunken Whale. It has a mild aroma, slightly dry taste with a clean and crisp aftertaste typical of Kochi sake. It is suitable for eating with red-meat sashimi such as bonito and tuna to cleanse the palate. It is also good with simmered dishes and tempura. It is a delicious sake suitable for a mealtime drink. It is also good warmed.
Japanese>English
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TamagawaTime Machine 1712純米
Kinoshita ShuzoKyoto
30
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This is Tamagawa's super sweet sake. The color looks like aged sake. Although it is super sweet, it has three times the acidity of ordinary sake, so it is not too sweet and has a nice sharp taste. It has a complex flavor due to the use of the sake yeast and lactic acid-free yeast. It tastes like Shaoxing sake. But it tastes light. It is a strange sake that goes well with ice cream and salty dishes. Be careful not to pour too much on ice cream, as it will give off a bitter taste.
Japanese>English
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Ugonotsuki特別純米　おりがらみ特別純米生酒おりがらみ
Aihara ShuzoHiroshima
34
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It is a low-alcoholic sake with a low alcohol content of 13 degrees C. It is a special junmai, but it is as good as a ginjo. Although it is a special junmai, it has the same mouthfeel as a ginjo. Although it is 13%, it has a robust flavor and is delicious. The soft sweetness and well-balanced acidity make it a good sake as a food sake.
Japanese>English
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Senkin初槽　直汲み　あらばしり純米吟醸生酒荒走り無濾過おりがらみ槽しぼり
せんきんTochigi
41
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SAKELABO's third drink of the day is SENKORY Hatsutabatake Arabashiri! It is bottled without filtration, so there are some oily bits in the bottle. Fresh, gorgeous and juicy! Not too sweet. It has a gaseous taste and is delicious.
Japanese>English
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Buyu直汲み　無濾過生原酒特別本醸造生酒無濾過
BuyuIbaraki
32
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It is a special honjozo, unfiltered, raw sake, directly pumped. This was my 12th glass today and I drank it without carefully checking the specs. It has a ginjo-like mouthfeel that is hard to believe it is a honjozo. I was fooled in a good way. This is what it means to drink it as you feel it. It is delicious. It has a refreshing fruity aroma, and the sweetness was subdued.
Japanese>English
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