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SakenowaRecord your sake experiences and discover your favorites
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祐輔氏が蔵を継いだあたりから新政にハマり、花陽浴が出始めのころ、八反錦がどストライクでハマりましたが共に人気で買えなくなり徐々に日本酒から離れました… 仕事でエリア周り中にたまたま寄った小山商店の取り扱い量に驚き‼️再燃🔥去年は散財、、いや大変お酒の勉強をさせていただきました。 今年は地元豊島屋酒造のお酒を中心に美味しいお酒に出会いたいですね〜

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Check-ins

95

Favorite Brands

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Most Check-in Brands

Okunokami
5(15.15%)
Ubusuna
3(9.09%)
Zaku
3(9.09%)
Glorious Mt.Fuji
2(6.06%)
Fusano Kankiku
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tokyo
11(11.58%)
Nagano
8(8.42%)
Akita
6(6.32%)
Tochigi
5(5.26%)
Nara
5(5.26%)

Timeline

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Sara純米吟醸　うす霧純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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It is another brand of Kitanishi Shuzo located in Ageo City, Saitama Prefecture, which makes Bunraku. There are not so many distributors of Sairai. It is a bit gassy, but not so gassy that the lid flies off. It is delicious with a muscat-like fruity aroma and a good balance of sweetness and acidity.
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Nito純米大吟醸　愛山　うすにごり生　直汲み純米大吟醸生酒おりがらみ
Maruishi JozoAichi
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Junmai Daiginjyo Aizan Naokumugori Light Nigori This is absolutely delicious! It was gorgeous, sweet and delicious. It was my favorite type of sake made from Aizan.
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Akabuスパークリング　ギャラクシー純米大吟醸生酒おりがらみ発泡
赤武酒造Iwate
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32
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At Craft Sake Week Junmai Daiginjo Sparkling with a light nigori The brewer poured it for us. What is this? It is so delicious, it makes me smile. I think I could drink it forever. It was so good that I said it might be the best one I had that day (although I also had a glass of Tenkaeru and Next 5).
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Akabu純米　生純米生酒
赤武酒造Iwate
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29
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First Akabu Junmai Namae Even though it is junmai, it has a gorgeous aroma and is the king of sweet and tasty. Surprisingly delicious. I had a fruity but light-medium flavor impression of the fire-aged Yui no Kou that I had previously, so I did not expect it to be so sweet. I am also interested in Junmai Ginjo Nama.
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Tenbi雪天　純米吟醸にごり純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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32
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This is the highly anticipated Tenbi Yukiten. Thanks to the vent hole, there is no worry about blowout when opening the bottle. I thought it would be sweet, but it seemed a little dry. Paired with fried oysters, it was great.
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Naminooto純米　手と手純米生詰酒
Naminooto ShuzoShiga
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30
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Shiga Prefecture Sake Sake with a light aroma and a hint of sweetness, suitable for eating. It has a refreshing taste and is delicious. The aftertaste is refreshing and clean.
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Denshuマイクロバブル純米吟醸生酒発泡
Nishida ShuzotenAomori
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28
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This is the first rice wine. It is a fizzy summer product with a rich sour taste made with white malted rice. I started with the limited edition without knowing what Tasake's standard tastes like. Carbonation is an addition. It is refreshing and tasty and goes down a treat in the hot summer.
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Nabeshima純米吟醸　赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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30
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Nabeshima is the second bottle of Nabeshima on repeat because Kitashizuku was so good. This one is also delicious. It has a freshness and gasiness that you don't feel even though it is fire-brewed. It is fruity and sweet.
Japanese>English
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Fusano Kankikuオーシャン99 空海純米吟醸生詰酒
Kankiku MeijoChiba
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30
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Kangiku Ocean 99 is the second bottle after Nagi. Kukai is a once-fired, unpasteurized bottle. It has a stylish bottle. It tastes fresh, fruity, and slightly sweet. It finishes with a bit of bitterness. It tastes great in the hot summer when it is well chilled.
Japanese>English
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Ubusuna山田錦純米吟醸生酒
Hananoka ShuzoKumamoto
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25
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My 1st favorite sake. The moment the cap cover is removed, the lid almost pops off. It has a strong gassy feeling, like champagne. It has a low alcohol content of 13% and is very easy to drink. The aroma is of steamed rice, and when you drink it, it is fruity, slightly sweet, and has an indescribable flavor. I was shocked when I drank it for the first time. The gas didn't come off until the third day. A flute glass is good.
Japanese>English
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22
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Exclusive product at the local Toshimaya Sake Brewery's storehouse. It is also available at the online store. It is a little rough on the alcohol content, but the gorgeous aroma and slightly sweet taste make it a real hit. The aroma is a little rough, but the gorgeous aroma and the slightly sweet taste make it a perfect match for my taste buds. When I tasted it for the first time during a tour of the brewery, I didn't feel much because it was served in a sake bottle, but when I drank it at home in a wine glass, I was impressed by the dramatic way the aroma and taste opened up.
Japanese>English
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27
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Shinmasa was rare at the time? I have been a fan of Shinmasa since I found the low-polished Junmai 85 and Junmai 90 at a liquor store and picked them up. It's a pity that it's become much harder to find... The aroma of NO.6 is just like steamed rice itself. But when you drink it, it has a completely different expression. The aroma is not gorgeous, nor does anything stand out, but the balance is very good. The concentration of umami and the complexity of the flavor are unique and one-of-a-kind. If only it were a little easier to buy...
Japanese>English
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29
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I'll be working all through the new year, but I couldn't resist and filled up anyway. It is junmai (pure rice), but as the name suggests, it has a rich aroma. It is slightly spicy, so it can be used as a food sake. It is said to be orikagami, but it is very thin. It is a good sake with good cost performance.
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25
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I opened the bottle to close out the year, even though I couldn't drink it slowly due to work during the New Year's holiday season. I can't say that it has a feeling that it goes in smoothly and without any sticking point. Even if it is blind drunk, it is still very good. There is nothing outstanding about it, but it has a very coherent feeling.
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