シン・ハブ
Miyagi Prefecture's Sake: Hitakami.
If you're going to do it with fish, it's Hitakami.
The rice used is Aizan...it has a gentle sweetness.
Hidakami has an image of being dry, but it is medium to slightly sweet.
The aroma is fruity but not too assertive, and the balance between sweetness and acidity is exquisite.
Delicious!
There is no hooking, and the mouthfeel is smooth and unstoppable.
The production is said to be small.
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