シン・ハブ
Local Sake from Higashimurayama City, Tokyo
This is a locally brewed Higashimurayama Honjozo Nama-Shu from the Toshimaya Sake Brewery, which also brews Kinshin and Yamori.
It is a rare opportunity to drink this sake, but I won it in a 500-yen raffle at the brewery's direct sales office.
To be honest, I am not a fan of Honjozo, but this Honjozo Shiboritate Unfiltered Nama-Genshu and this Nama-Shu are very easy to drink without the aroma of Honjozo, which I do not like.
The aroma is mild and the taste is medium.
It has a gentle sweetness.
It has a clear, clean taste and can be easily matched with a variety of dishes.
Tomorrow is the first Toshimaya festival in a long time.
Can't go due to work, sorry, sad...
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