シン・ハブ
Urasato Another brand of Urasato Shuzo, which brews Kirizukuba.
The rice, water, koji mold, and yeast are all produced in Ibaraki Prefecture.
The yeast used is Ogawa yeast.
The brewer's brewing philosophy is to master Ogawa yeast.
The rice used is Gohyakumangoku.
Aroma: Slight melon aroma.
The aroma is mild. There is no sense of gas.
Taste: Slightly sweet.
Slightly sweet. No alcohol is felt.
Beautiful sake quality, no hookiness.
A delicious sake that goes down smoothly.
I drank it for the first time at the Wakate no Yoake no Dawn. At that time, it was junmai ginjo, but it was very refreshing and junmai is also delicious. I am now interested in one more brand.
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