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KThe mellowness of the sake, which is typical of ogara-mi, and the gorgeousness of spring sake, are refreshing and suitable for a meal, but they also coexist well with each other.
Full of umami!
Perhaps it is because it is paired with local products, but Kesennuma is delicious!
4.50 KLight from the entrance to the aftertaste.
The sweetness is quite noticeable, so if you call it super-hot? However, the alcohol taste is strong.
4.00 K(Right photo)
Light at the entrance, but sweetness is felt firmly in the middle.
It is lighter than Soutenden.
It is easy to drink, probably because of its low alcohol content.
4.50 nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! KRefreshing, refreshing and fresh.
The mid-palate is delicious, but the finish is quite light.
Easy to drink with no peculiarities, but also fruity, ideal as a food wine, and recommended for all people.
Muscat, green apple
4.75 atokaIt was a little twitchy, had a weak sharpness and a sticky aftertaste... Originally? Management issues? KenNice to meet you.
I agreed.
I don't think it is a management issue. atokaIt has more flavor than summer sake and this one is good too 😊It went well with boiled fish! atokaSummer sake, it was quite dry, but went perfectly with the fatty grilled bonito Harasu 😊. atokaNot too crispy, the sweetness of the rice went well with the bonito sashimi 😊. yNogu○Neatness, ALC 16 degrees. Good with fish. yNoguRefreshing and refreshing. Perfect for seasonal bonito sashimi. RecommendedContentsSectionView.title
