K
The richness of the aroma and the impression of strong umami are contrasted by the smoothness of the mouthfeel.
It has a strong umami flavor, but it also has a gorgeousness that fills the mouth that was not apparent on the nose.
As the temperature rises, it becomes even sweeter and more fruity and can be enjoyed on its own, but it is also extremely well-balanced and does not interfere with meals at all, making it an excellent mid-meal sake.
The first Katsushikoma was a hard-to-find sake that lived up to its name!
4.75
Japanese>English