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SakenowaRecord your sake experiences and discover your favorites
KK
あとで思い出すためのメモ ★は個人的好みで5.00がMax

Registered Date

Check-ins

461

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
16(8.38%)
haccoba
11(5.76%)
Aramasa
10(5.24%)
Jikon
9(4.71%)
Mimurosugi
9(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
41(8.89%)
Niigata
39(8.46%)
Akita
32(6.94%)
Nagano
29(6.29%)
Nara
29(6.29%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
84(23.01%)
お食事処アナログ
35(9.59%)
酒座 中久本店
28(7.67%)
籠屋 マルシェ狛江店
25(6.85%)
魚菜 さくらざわ
21(5.75%)

Timeline

KK
haccobaハッコウバ珈琲店
Fukushima
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籠屋 マルシェ狛江店
21
K
(Re-check-in for re-compilation) This is a sweet coffee. It smells like coffee. Tastes like coffee with a lot of syrup It's sweet from the beginning to the middle. The aftertaste is more coffee bitterness than umami. The sake-like taste is the least I've ever tasted in Hakkouba. Delicious, but Kahlua would be better. 4.50
Japanese>English
KK
haccobakasu [sansho lamonade]
Fukushima
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KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) This is a microcarbonated lemon sour. But it's interesting that it doesn't lack the sake flavor. The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation. Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever! It would be great if it were a little cheaper, but hey! 4.75
Japanese>English
KK
haccobakasu [marc]
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) (I haven't been drinking that much so far) The most shocking craft saké ever! Even though I could taste the rice flavor that is typical of sake, the acidity (plus a fair amount of sweetness) was different from the acidity of sake, and then there was an astringent aftertaste. Sake and wine go well together, I thought. The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful! 5.00
Japanese>English
KK
haccobaはなうたホップス -2024BY No.2-
Fukushima
alt 1
籠屋 マルシェ狛江店
20
K
(Re-check-in for re-compilation) Lemon-like acidity is the predominant taste, and the sweetness seems to be drowned out. There is a certain amount of fizziness, so much so that if you were told it was a tonic soda, you would think it was, but maybe because you are drunk? Hopiness is present from the middle to the end (especially on the back end), and is much less pronounced than in Hanafu. Seriously, it's like a juice. It's the same 13% as Shinsei and Koshinohomare Qn Namato... scary! 4.75
Japanese>English
KK
haccobazairai [forest]
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
24
K
(Re-check-in for re-compilation) The aroma is mild. The sweetness in the mouth is dense, as if it were a sugar cube... There is a slight sourness, but it is not so much fruitiness. The umami is quite rich, and if I had to use a strong analogy, I would say banana... The pleasant astringency (and slight bitterness) in the aftertaste may be derived from the raw materials or from the low-pasteurization... It is complex. I feel that this sake is still too sophisticated for me to understand. 5.00
Japanese>English
KK
haccobahanamoto bretta [framboise]
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
22
K
(Re-check-in for re-compilation) First impression is raspberry sour The bubbles are strong. The aroma and the entrance are just like that. The umami taste you feel in the middle is the rice flavor. The aftertaste is refreshing and light, again like a sour. I didn't know that berries and sake go so well together! I feel a new world! 4.75
Japanese>English
KK
谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造純米原酒
Tsuruno ShuzotenIshikawa
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KAGOYA (籠屋 仙川店)
32
K
The first sip is full of acidity, followed by a rich, rice-like flavor. Gradually the acidity and sweetness fade away, leaving the umami, and finally the bitterness appears. The acidity, piquancy, and fruity aftertaste are typical of Garakudai, while the rich, rice-like umami is typical of Noto sake. Modern food sake 4.00 Even so, the label has become very simple.
Japanese>English
KK
Soku夏純米7号かすみ酒純米
Fujioka ShuzoKyoto
alt 1
KAGOYA (籠屋 仙川店)
27
K
Summer sake with a strong umami flavor The aftertaste is light, but from the beginning to the middle of the bottle, it is so full of umami that it feels quite heavy for a summer sake. The sweetness spreads and tastes better at room temperature. 4.00
Japanese>English
KK
Fusano Kankiku酒未来50 -Wonderland-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
32
K
Yum! It's the first time in a long time that I've been so impressed with the taste! From the aroma that wafts through the air when the bottle is first opened, it's amazing! The fruity aroma of citrus fruits and tropical fruits wafts through the nose, and what remains on the tongue is the fresh, chiri-chiri-yaki sensation that is typical of nama-shu (unpasteurized sake). The taste is soft and beautifully sweet, and while it expands greatly, after swallowing it, the taste is fleeting and crisp. I get the impression that the sweetness is better balanced with the overall flavor than Denshogiku or Aizan, and everything about it is beautiful! This is a definite repeat for next season! It's been a while since I've had a Kanjiku, but I'm going to try a few more! 5.00
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
26
K
Distinctive taste, not the freshness and lightness of a summer liquor like Jade or SEA, which is like a rummy summer liquor, but a gentle sourness on the palate, followed by a sweet flavor with depth. The citrusy acidity is impressive and good for an akabu. 4.50
Japanese>English
KK
abe上輪新田 2024純米
阿部酒造Niigata
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KAGOYA (籠屋 仙川店)
21
K
It has a sweet taste like Abe's, but it is less sweet than Abe's, and the sweetness and acidity are well balanced. It has a lighter and gentler impression than Blue (although Blue has a more refreshing (summery) taste). It is a little different from the quality of sake I expect from Abe. 4.00
Japanese>English
KK
宮泉福乃香純米吟醸
Miyaizumi ShuzoFukushima
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KAGOYA (籠屋 仙川店)
21
K
Fruity, light and sweet like Fukushima sake The body is lighter than Collage in general But it has a long sweet aftertaste. It's a beautiful and stable sake, but it's not very special. To be honest, the Honjozo of Masamune is enough for me... 4.25
Japanese>English
KK
alt 1
Koyama Shoten (小山商店)
29
K
Fruity and beautiful aroma A perfectly balanced sake with a pleasant sweetness and acidity that is expressed in a light body, just like a food sake. The sweetness is a little stronger than the Jungin Hitogokotchi, which was quite refreshing. It is different from the juicy taste of Miyamanishiki, including acidity and umami. I can only say that this is a great sake for 1,400 yen plus tax nowadays! Next time, I'll buy a bottle (if I can afford it). 5.00
Japanese>English
KK
Hanaabi吟風 直汲み純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
Koyama Shoten (小山商店)
家飲み部
24
K
No bitterness. But it has a mellow sweet taste and a pineapple flavor that is typical of Kahanayo. Compared to Yamadanishiki, the sweetness is much more subdued, while the umami lingers on. It is not bad, but I prefer Yamadanishiki which has a better balance of sweetness and umami. I prefer it to Omachi. 5.00
Japanese>English
KK
Sugata浴衣すがた特別純米生酒
Iinuma MeijoTochigi
alt 1
大阪屋酒店
家飲み部
1
K
The appearance may be mellow and sweet, but it is still an amai! Syrupy sweetness The aftertaste is not too heavy, but it does not have a summery sake feel to it. I'd rather drink this sake when it gets a little chilly. 4.00
Japanese>English
KK
alt 1
Koyama Shoten (小山商店)
21
K
Very refreshing and fruity sake It has no harsh taste at all, and it goes in and out quickly, yet it has this fruity taste! It's just as well that it's promoted so prominently in the holy land! More of a food sake than a stand-alone sake. 4.50
Japanese>English
KK
DATE SEVENSEASON2 Episode4 伯楽星 style -大地の進化-純米大吟醸
Yamawa ShuzotenMiyagi
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籠屋 下高井戸店
16
K
(Left photo) More fruity and sour than Urakasestyle This one has more impact. However, the aftertaste is not as strong as the impact, and there is a slight sweet and sour aftertaste, but it finishes nicely. The sweetness of Urakasumi is surprisingly stronger than Urakasumi. I think I prefer Hakurakusei though. 4.25
Japanese>English
KK
DATE SEVENSEASON2 Episode4 浦霞 style -伝説の海-純米大吟醸
Yamawa ShuzotenMiyagi
alt 1
籠屋 下高井戸店
17
K
(Right photo) Generally, this sake is like water, but with a mild sweetness and flavor. Rather than being a refreshing sake, as one might expect from Urakasumi, it is more of an assembly of flavors that can be enjoyed on its own. Sweet and delicious with a firm body on the back end. This sweet/tart taste is also common with Hakurakusei style. 4.00
Japanese>English
KK
Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
島田宇平商店
外飲み部
34
K
Floral but mellow aroma with a strong umami. Sweet and delicious as is typical of Shinshu Kamerei, but with a rich Yamadanishiki-like flavor that is distinctly different from other sake rice from Nagano. It is expressed without sacrificing any of the Shinshu Kamerei character. How light the aftertaste is! We would love to have a bottle at our house next year! 4.75 But what a luxurious day!
Japanese>English
KK
Aramasa佐藤卯兵衛純米生酛原酒
Aramasa ShuzoAkita
alt 1
島田宇平商店
外飲み部
25
K
The acidity that I have felt in Shinmasa so far is quite restrained, giving the impression of beautiful sweetness. + Too clean to be considered a locally brewed sake, too good to be enjoyed alone as a food sake. (No, it can't be called a locally brewed sake with a rice polishing ratio of 30%, can it? However, I never thought I would be able to drink Sato Ubei at a time like this! 4.75
Japanese>English
5

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