K
The sweet, delicious and acidic
The aroma is relatively calm.
The mellowness and bitterness of the oriki also add to the enjoyment of the wine on its own.
4.5
Japanese>English
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K
More bitter than aroma
Aroma is also subdued.
Maybe it's because it wasn't chilled.
3.0
Japanese>English
K
Fruity, like an otter.
Personally, I prefer the 45, which has more flavor.
3.5
Japanese>English
K
Slightly sweet
More like the natural sweetness of rice than flamboyance.
3.0
Japanese>English
K
Red apple aroma at first
Mouth impression is dry and easy to drink
Sweetness is long-lasting.
3.5
Japanese>English
K
Classic type of heavy.
But it is sharp and dry, easy to drink
3.0
Japanese>English
K
Good flavor and sweetness
Aromatic, muscat-like aroma
Slightly effervescent
Very easy to drink
3.5
Japanese>English
K
Quite refreshing.
Slight sourness remains.
No sweetness
3.0
Japanese>English
K
Dry, but rice sweetness lingers in the aftertaste.
Nutty sweetness.
Not heavy.
3.5
Japanese>English
K
Subdued umami
Ginjo aroma is apple-like?
Sourness is slightly perceptible, but does not linger on the palate.
4.0
Japanese>English
K
Delicious taste with a hint of sourness
Deliciousness that does not interfere with meals
4.0
Japanese>English
K
dry taste
Clear, not heavy.
3.5
Japanese>English
K
Lychee aroma
Sweetness remains in the aftertaste.
Strong umami
4.5
Japanese>English
K
fruity
Fragrant, sweet and delicious
3.5
Japanese>English
K
strong sweetness
Apple fruitiness
Fairly light on the throat
4.5
Japanese>English
K
dry taste (e.g. sake, wine, etc.)
Classic sensation to be heated
2.5
Japanese>English
K
Pineapple for sure!
More flavorful at room temperature than cold.
The flamboyance is stronger in the case of "Hiran".
4.5
Japanese>English
K
gorgeous
Moderately sweet and refreshing in chrysanthemum
4.5
Japanese>English
K
Super sweet
Delicate and well-balanced mouthfeel
Hard to believe it's sake
Seriously delicious!
5.0
Japanese>English
K
Light dry mouthfeel
Taste of umami with a firm aftertaste
3.0
Japanese>English