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和菓子屋さん和菓子屋さん
甘み旨味 お米を感じられるお酒が好きです。 ☆は、その時の好みに左右されています 　☆☆☆　また飲みたい　強く好き 　☆☆+　 また飲みたい　好き 　☆☆−　 また飲みたい　買うかも 　☆☆　　第2候補 　☆　　　好みと少し違うかな ゆるゆると愉しんでいます。

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128

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4

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Senkin
7(12.28%)
Gokyo
7(12.28%)
Yamamoto
4(7.02%)
Hououbiden
4(7.02%)
Nabeshima
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
15(11.72%)
Yamaguchi
11(8.59%)
Niigata
10(7.81%)
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8(6.25%)
Yamagata
7(5.47%)

Timeline

和菓子屋さん和菓子屋さん
Daishinshuヒカリサス　其ノ参
Daishinshu ShuzoNagano
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和菓子屋さん
☆☆+ Daishinshu Hikarisasu No.3 Unfiltered Raw Sake Nagano Prefecture Matsumoto Daishinshu Sake Brewery The first sip 　It is crisp and dry. 　but the sweetness spreads. 　It goes well with food. 　It is also good to pour each other while piling up the sake cups 　It is a kind of sake. Information 　This unfiltered, unpasteurized sake is made from "Kanamon Nishiki", a contract-grown rice produced in Nagano Prefecture in 2020. The rich flavor and refined aroma of Kinmon Nishiki expresses the characteristic of Daishinshu. This is the third stage of Hikarisawa series as the name suggests. I regret that this was my first Daishinshu. I would like to try a different Daishinshu and feel the brewer more deeply. It was a sake that made me want to feel the brewery. Yogo bottle 1760 yen
Japanese>English
和菓子屋さん和菓子屋さん
Urakasumi山田錦　純米大吟醸
SaraMiyagi
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和菓子屋さん
☆☆- Urakasumi Yamadanishiki Junmai Daiginjo Saura, Miyagi The first sip 　It's beautiful! 　I can't find a single element that doesn't make it delicious. 　It's delicious. 　It tastes just like you'd expect sake to taste. 　Delicious and easy to drink. Yogo bottle 3300 yen 　A splendid price! 　I found out the price afterwards. 　I knew the price later. 　I was strangely convinced. 　I also found out later that it was served at a service price. 　I found out afterwards.
Japanese>English
和菓子屋さん和菓子屋さん
Kozaemonデッサン　米の芯純米吟醸
Nakajima JozoGifu
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和菓子屋さん
☆☆☆ Kozaemon Dessan Rice Core Junmai Ginjo Nakajima Jozo The first sip 　Rice! 　It's like something you would find in a traditional sushi restaurant. 　It is a solid rice sake that goes well with fish and Japanese food. 　It is old-fashioned, but it is brewed properly. 　You can feel that the sake is brewed properly. Information 　Concept Workers http://concept-workers.com/productpost/%E5%B0%8F%E5%B7%A6%E8%A1%9B%E9%96%80-kozaemon/ 　Sake brewing is made in the natural environment of the region 　in the natural environment of the region. I really believe that. Back label It's not something you drink with your head, but something you enjoy with your senses. I think he wanted to strongly convey I am 　Along with the taste, aroma and color 　the region, the passion for the rice, the toji, and the brewer's intentions. 　I enjoy both sensibility and information. 　And because it is a luxury item 　I enjoy what I like. That's how I spend my time. Well, well. 　The second day's Kozaemon 　It has more flavor than the first day. 　It seemed to go even better with sashimi and Japanese food. 　I'd rather pair it with 　It's that kind of sake. Yogo bottle 1720 yen (tax included)
Japanese>English
和菓子屋さん和菓子屋さん
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和菓子屋さん
☆☆- Sakuta Special Junmai Aomori Prefecture Morita Shobei The first sip 　Light but gorgeous aroma 　It has a moderate sweetness 　It was a sake that felt like a Ginjo. On this day The restaurant of the sake and the food of Tohoku Toyofuji, Sakuta, Tenjo Yume Gen Among the sake tasting set, Sakuta was was my favorite. 1427 yen (tax included) Reasonable price!
Japanese>English
和菓子屋さん和菓子屋さん
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和菓子屋さん
circle (sometimes used for zero) Toyofuji Special Junmai Sake Aomori Prefecture Miura Shuzo The first sip 　Sake with the feeling of "sake 　The "special" part is a beautiful feeling. Easy to drink You want to enjoy it with a pot or a meal It is the kind of atmosphere you want to enjoy. 1,600 yen per bottle (tax included)
Japanese>English
和菓子屋さん和菓子屋さん
Tenjomugen純米熟成蔵隠し純米
Nakayu ShuzotenMiyagi
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和菓子屋さん
☆☆☆ Tenjo Yume Gen Gen Gen no Sake Rice Junmai matured warehouse hidden Nakayuu Sake Brewery Miyagi Pref. The first sip 　Soft feeling 　The taste of rice that is typical of Junmai 　You can feel the unity with the water in this sake. Match it with food. 100% Omachi
Japanese>English
和菓子屋さん和菓子屋さん
Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
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和菓子屋さん
☆☆+ Kamonishiki Packing sake Taruba-kumi Junmai Daiginjo Niigata Prefecture Kamoshiki Sake Brewery The first sip 　Delicious! 　A sake with a delicious taste 　The flavor of Junmai Daiginjo spreads in your mouth. 　While it has a sweetness 　While it has a sweetness, it also has a clean aftertaste. 　It is a sake that will fill you up. Information 　Sake brewed by Yuichi Tanaka, a 27-year-old young master brewer. Eh!　Young. The taste lands well! You can feel the sense. At first, I thought that this sake is not like Niigata. But then I thought, "This taste is only possible with this Toji. I thought. Rice used: Gohyakumangoku Yogo bottle 1628 yen Reasonable price!
Japanese>English
和菓子屋さん和菓子屋さん
Edo Kaijou純米吟醸　山田錦純米吟醸原酒生酒無濾過
東京港醸造Tokyo
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和菓子屋さん
☆☆- Edokaijo Junmai Ginjo Genshu Ikatani Hayajyo Yamadanishiki Tokyo Minato Jozo The first sip 　The sweetness is strong and sits well on the tongue. 　It seems to take a little time for the sweetness to spread. 　It seems to take a little time to expand. 　It was the second day of uncorking. 　If you leave it a little longer 　I thought it would have a different spread 　It was a sake that I thought. Information 　The brewery is located in the heart of Shiba, Minato-ku, Tokyo. 　The brewery is located in the heart of the city and uses Tokyo's tap water to make its sake. What a surprise! Tap water! Brewing in Minato Ward, where groundwater is expensive. It's luxury in a different way! I hope to find other brands. Yogobin 2200 yen (tax included)
Japanese>English
和菓子屋さん和菓子屋さん
Toyobijin醇道一途　山田錦純米吟醸
Sumikawa ShuzojoYamaguchi
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和菓子屋さん
☆☆- Toyo Bijin Yamadanishiki Yamaguchi Prefecture Sumikawa Sake Brewery The first sip 　It is clean and beautiful. 　The aroma of sake spreads slowly. 　The smoothness of the sake makes it easy to drink. 　The Junmai Ginjo 　It has a good reputation. Ingredients : Yamadanishiki Rice polishing ratio : 40% Koji rice, 50% Kake Alcohol content : 16 Yogo bottle 1650yen Tax included
Japanese>English
和菓子屋さん和菓子屋さん
Koeigiku黄昏Orenge純米原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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和菓子屋さん
☆☆- Koeigiku Dusk Orenge Saga Prefecture Koeigiku Sake Brewery The first sip 　No bubbles. 　The sweetness of rice spreads lightly. 　The aroma and taste is rice, rice, rice. 　And it comes after the cloudy white 　The orange taste is true to the label. 　It's delicious! Information 　https://jp.sake-times.com/knowledge/sakagura/sake_g_koueigiku#:~:text=2006%E5%B9%B4%E3%81%AB%E8%94%B5%E3%81%8C,%E5%BE%A9%E6%B4%BB%. E3%82%92%E9%81%82%E3%81%92%E3%81%BE%E3%81%97%E3%81%9F%E3%80%82 　The brewery closed once, but reopened in 2006 after 20 years. 　It is said to be such a brewery. 　I understand why you fall in love with a toji who can create this feeling. 　I understand. 　Thank you for overcoming the many mountains. 　The feeling of "Thank you" comes out. Alcohol content 12%. Yogo bottle 1815yen
Japanese>English
和菓子屋さん和菓子屋さん
Keigetsu超辛口特別純米
土佐酒造Kochi
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和菓子屋さん
☆☆+ Keigetsu Super Dry Special Junmai Sake Kochi Prefecture Tosa Sake Brewery The first sip 　It is very clear and refreshing to the eye. 　Now, it is said to be super dry. 　But when you drink it, you can taste the flavor of the rice. 　Rather than a dry taste, it has a clear umami taste. 　A delicious sake. Kochi prefecture is famous for Drunken Whale, isn't it? I found Katsuragetsu at a sake shop I searched what kind of sake it is. The ranking of Kochi prefecture is low. I thought, "Hmmm... But when I read the review, I found that the description was good. And the bottle and cap I love the way the bottle and the cap and the label make me feel. This is a must buy! From the opening of the bottle to the pouring, it feels great. When you drink it, you can taste the flavor of the rice. It's not the dry sake of Hokuriku, but a sake from the west. This is the way I like it. I've found a good brand. I want to try the other series. 1265 yen for a 4-pack (tax included) Postscript 　The third day after the bottle was pulled 　The spiciness has become a little more pronounced. 　It has a Junmaishu flavor that makes you want to drink it with food rather than alone. 　It has the character of Junmai-shu.
Japanese>English
和菓子屋さん和菓子屋さん
Miinokotobuki生酒　限定版純米吟醸生酒
Mii no kotobukiFukuoka
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和菓子屋さん
☆- Mitsui no Kotobuki) Raw Sake Limited Edition Fukuoka Prefecture Inoue Gomei Kaisha The first sip 　Slightly more dry and refreshing to drink. 　When paired with sashimi and salted motsunani 　It was a sake with a good mouthfeel. Information 　Double Label 　Speaking of Mitsui, the number 14 is 　If the regular label is "Home Uniform", the 　the limited edition namaizake label is the "away uniform"! Rice used: Yamadanishiki Alcohol content 14
Japanese>English
和菓子屋さん和菓子屋さん
Kamokinshu特別純米13原酒特別純米
Kanemitsu ShuzoHiroshima
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和菓子屋さん
☆☆- Kamo Kanehide Special Junmai 13 Genshu 　Hiroshima Prefecture Kanemitsu Shuzo First sip 　This sake has a good balance of sweetness and crispness. 　It has the umami, or miscellaneous flavors, that only pure rice sake can have. 　There is a fullness to the taste. 　It has an image between Junmai Ginjo and Junmaishu. Information 　Raw rice: Omachi, Hachitanishiki 　Rice polishing ratio: 50%, 60%. 　Alcohol content: 13% (unpasteurized) 1,000 Low alcohol even though it is undiluted sake It is a sake that has achieved a good balance of taste and and the balance of taste with our technology. With a wine glass with creative Japanese food or light Italian food. Yogobottle 1,540 yen
Japanese>English
和菓子屋さん和菓子屋さん
Kudokijozuスーパーくどき上手純米大吟醸
Kamenoi ShuzoYamagata
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和菓子屋さん
☆☆+ Super Kudokidoshi Jr. 　Junmai Daiginjo Kaizen Shinko 30%. Yamagata Prefecture Kamenoi Sake Brewery The first sip 　Brilliant aroma 　After the aroma, there is a sweetness. 　which is typical of Junmai Daiginjo. 　From there, it moves to a crisp finish 　It moves to a crisp aftertaste. Information [Improved Shinkou]. It is a rice suitable for sake brewing which is "improved" from "Shinkou 190-go" rice. This rice is called "Shinkou 190-go" because it has "Kamenoo" in both father and mother. It is a variety that has a lot of "Kamenoo" blood in both its father and mother. (Also known as Takananishiki). Because of its long length, the improved Shinko is used for making sandals. It is also characterized by its long ears. The tall rice is very difficult to manage, but it also has less protein. It also has less protein, so it produces excellent quality sake. In the Tohoku region, this rice was an alternative to Yamada Nishiki. However, it is very difficult to harvest and has been pushed aside by other sake brewing However, it is very difficult to harvest, and it is no longer seen. This rice is suitable for sake brewing and has a round taste and a mellow sweetness. 1,000 Is it a characteristic of sake rice? Sweetness with a gentle feeling Gentle dry taste It was a sake with good balance. 17% alcohol by volume Yotsugou bottle 2200yen
Japanese>English
こぞう
Good evening. It sounds like a good drink to have in a wine glass. I saw it at the liquor store on my way home today, but decided against it because of the space in my fridge💦. I'll try to buy some tomorrow if there's any left!
Japanese>English
和菓子屋さん
Mr. Kozo. Good evening. Fancy label, fancy name. I hope it remains.
Japanese>English
和菓子屋さん和菓子屋さん
Gokyo無垢の酒純米吟醸原酒生酒無濾過
Sakai ShuzoYamaguchi
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和菓子屋さん
☆☆- Itsukashi Mukunosake Junmai Ginjo Nama Genshu 　Sakai Shuzo The first sip 　It has a spicy feeling that only raw sake can have. 　The aroma comes up with a sweetness. 　The taste is clean and crisp. Information 　What is Mukusanosake? 　　(*1) The coldest season for sake brewing. 　　(*2) Unpasteurized sake (no water added) 　　(*3) Unfiltered and unfiltered. 　　(*4) No pressure is applied, only the part that flows out. https://www.meimonshu.jp/modules/xfsection/article.php?articleid=459 This is the only time of the year when the taste is so special. It has a clean feeling, but The taste that shines brightly, and the stimulus 　Clear white background 　The letters sparkle and the color changes. The design of the label and the feeling of the sake and the feeling of the sake I thought that it is the character of Gohashi who has the Five Series I thought. Alcohol content 17%. It is a dangerous sake that can be drunk easily and refreshingly. Yogo bottle 1760yen Tax included
Japanese>English
和菓子屋さん和菓子屋さん
Gokyo騎乗 ride? 桃色にごり 活性純米大吟醸生酒純米大吟醸生酒にごり酒発泡
Sakai ShuzoYamaguchi
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和菓子屋さん
☆☆☆☆ Gohashi RIDE Peach Color Nigori 　 Activated Junmai Daiginjo Raw Sake 　Sakai Shuzo, Yamaguchi Before the first sip 　The color of the sake is peachy! 　The oli is pure white! 　Even from the way it sizzles 　It seems to be delicious. 　It looks so good. The first sip 　Delicious! 　Pink, peachy taste lol 　Not too sweet, not too strong 　Nice balance! 　And the color, the bubbles... 　It lifted my spirits. 　I know it sounds strange 　It has an appearance reminiscent of strawberry milk. 　But it is a delicious sake. Information The sake is made from 50% polished The red yeast is used to make a peach-colored The result is a peachy, nigori color. This is a limited edition sake full of Nakama Toji's playful spirit. Last year, the playfulness was too strong It seems that the gas was too strong But this year, the balance is very good or we were able to open the bottle in a very good condition. 11% alcohol by volume I can drink it well. Even though it is weak It is a little dangerous alcohol. Yogobottle 1650yen
Japanese>English
和菓子屋さん和菓子屋さん
Nabeshima純米吟醸　赤磐雄町　生酒純米吟醸生酒
Fukuchiyo ShuzoSaga
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和菓子屋さん
☆☆☆- Nabeshima Junmai Ginjo Akaiwa Omachi Namazake 　Saga Prefecture Tomikuchishiro Shuzo 　Yogobottle 2090yen tax included Condition Open-mouthed, 3rd day First sip 　Delicious!　Full-bodied! 　The taste of Nabeshima. Is it the Omachi that gives the fullness? 　I could feel the richness. In general, definitely a good Nabeshima. Feelings I would be more than happy if the price could be reduced
Japanese>English
和菓子屋さん和菓子屋さん
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和菓子屋さん
☆☆- Tenpui Junmai Ginjo 　Kagoshima Prefecture Nishi Shuzo 　4 bottles, 1980 yen The first sip 　It is good!　It is clean and clear. 　The aroma and sweetness spread gently. It is a sake made by a shochu brewer in Kagoshima prefecture. The atmosphere is the sake of the west. It seems to be a one-time-fired sake. The horse mackerel is calm and easy to drink. It is a little pricey, but but I felt it was worth the price.
Japanese>English
和菓子屋さん和菓子屋さん
Yuho花さかゆうほ純米吟醸原酒生酒
Mioya ShuzoIshikawa
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和菓子屋さん
☆- Yuho Hanasaka Yuho Junmai Ginjo Nama Genshu Usu Nigori II This sake is very cloudy. Perhaps because there was a little time after opening the mouth There was no sense of fizziness. You can feel the rice. It is a sake that contains various flavors of the whole rice.
Japanese>English
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