和菓子屋さん
☆☆☆
Kozaemon Dessan Rice Core
Junmai Ginjo
Nakajima Jozo
The first sip
Rice!
It's like something you would find in a traditional sushi restaurant.
It is a solid rice sake that goes well with fish and Japanese food.
It is old-fashioned, but it is brewed properly.
You can feel that the sake is brewed properly.
Information
Concept Workers
http://concept-workers.com/productpost/%E5%B0%8F%E5%B7%A6%E8%A1%9B%E9%96%80-kozaemon/
Sake brewing is made in the natural environment of the region
in the natural environment of the region.
I really believe that.
Back label
It's not something you drink with your head, but something you enjoy with your senses.
I think he wanted to strongly convey
I am
Along with the taste, aroma and color
the region, the passion for the rice, the toji, and the brewer's intentions.
I enjoy both sensibility and information.
And because it is a luxury item
I enjoy what I like.
That's how I spend my time.
Well, well.
The second day's Kozaemon
It has more flavor than the first day.
It seemed to go even better with sashimi and Japanese food.
I'd rather pair it with
It's that kind of sake.
Yogo bottle 1720 yen (tax included)
Japanese>English