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和菓子屋さん和菓子屋さん
甘み旨味 お米を感じられるお酒が好きです。 ☆は、その時の好みに左右されています  ☆☆☆ また飲みたい 強く好き  ☆☆+  また飲みたい 好き  ☆☆−  また飲みたい 買うかも  ☆☆  第2候補  ☆   好みと少し違うかな ゆるゆると愉しんでいます。

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128

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Haneya純米大吟醸50 翼
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和菓子屋さん
☆☆☆☆ Haneoya Junmai Daiginjo 50 Tsubasa Tomibikiku Shuzo Toyama Prefecture Opening the mouth  Aroma and flavor  It spreads in the mouth.  Oh, I can't say anything but "umami".  Sorry, sir.  The stretching of the acidity, the aftertaste.  One more sip. I can't stop the flow.  The conversation, the drinking...  It was a delicious sake. Yogo bottle 2035 yen Alcohol content 15%.
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SenkinオーガニックナチュールW 2021 kijoshu生酒貴醸酒
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和菓子屋さん
☆☆☆☆ Senkou Organic Natur W 2021 kijoshu Tochigi Prefecture Senkin Information  Not water, but alcohol  Senkoh's organic naturals are  Noble sake made with Opening the mouth  Soft aroma sweetness.  First sip Delicious!  While feeling a little thickening  The flavor of Senkou spreads on the tongue.  You can feel the luxury of the sake from your taste buds.  It's happiness.  The alcohol content is 14%.  it is very easy to drink compared to the richness of the flavor.  If you like Senkou  I would like to recommend this bottle.  and this sake is  I was planning to enjoy it at different temperatures  I was planning to enjoy it in various ways, but  But we thought it would be good for everyone  We all drank it in no time.  I thought this was also the fun of the four-pack. Yogo bottle 2300 yen 14% alcohol by volume
Japanese>English
Kanae夏生 おりがらみ
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和菓子屋さん
☆☆+ Kanae Natsuo Origarame Nagano Prefecture Shinshu Meijo Opening the mouth  Summer sake  When you think of it as "Gooey  Hmm? It has a little peculiarity.  It's a sake with sweetness and umami of rice.  It also has an atmosphere of origarami.  From the third sip  This sake is delicious!  It comes slowly.  It's not thick or thin.  It's like the flavor is coming out of you.  It is a sake that comes slowly.  The aroma is moderate and the taste is slow.  It was my first time to try Ding.  It was delicious. 1,570 yen (including tax)
Japanese>English
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和菓子屋さん
☆☆+ Mr.Summer Time Miyagi Prefecture Kanbai Shuzo Opening  Clear aroma  Clean mouthfeel, sweetness, umami  Easy to drink sake  It is not light.  The goodness of sake  It is a sake that expresses  It was such a sake.  It is a summer sake  The gorgeous feeling is more than I expected. Yogo bottle 1650 yen (1500)
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HaneyaHaneya Trial 10原酒生酒
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和菓子屋さん
☆☆+ Haneya Haneya Trial 10  10% polished rice Toyama Prefecture Tomikiku Sake Brewery The rice is polished and polished and polished. The rice is polished to 90% and the remaining 10% is used to make this sake. Opening the mouth  Soft aroma  You could feel a hint of foam.  Elegant Ginjo-shu  Polished and beyond  It feels like an extension  Are you glad you didn't polish it this much?  But  That's the chic part  Only the part that becomes the flavor and sweetness of sake  It had a refreshing taste.  Are there few elements?  The gentle aroma of sake  The gentle aroma spreads.  By myself  I had a bottle (1gou) slowly.  After finishing it  I can feel the lingering feeling of being filled  I polished it so much  In other words, it must come from the place  I guess it comes from the place where it was made carefully. It's a gift. Thank you very much. 180ml 1998 yen, tax included (1816)
Japanese>English
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和菓子屋さん
☆☆- Eikoh Fuji Violet Ruibuki  Junmai Daiginjo Unfiltered Raw Sake  Miyamanishiki Yamadanishiki Yamagata Prefecture Fuji Shuzo Opening the mouth  The first sip has a strong sweetness.  A little later, acidity and pungency  In general, I felt a strong density.  But the balance is not so good.  I thought that the first day  The second day  The sweetness rounds out the other flavors.  The third day.  The sense of unity increases.  The sweetness comes in and out.  The spiciness and acidity grow together.  It's delicious! The drink goes on!  Fourth day  The strength has subsided a little.  Fifth day.  Calm. Good sake.  The strength I felt on the first day  I wondered what would happen as the days went by  One by one, one by one, in moderation  I enjoyed it for five days.  3.5, I think.  It's funny. It should taste better.  I thought it was the first day  The third day  On this day, I gave it four stars, plus one.  4.3, with sweetness. I liked it.  It is my ideal that it tastes good  It is my ideal, but  But the change after opening is also a pleasure of nama-shu  but the change after opening is also a pleasure. Yogo bottle 1833 yen (tax included)
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Iyokagiya限定選抜 純米原酒
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28
和菓子屋さん
☆☆+ Iyo Kagiya Fukubukuro Limited  Limited selection Junmai Genshu Ehime Prefecture Seiryu Shuzo Opening the mouth  A sake that enters your body quickly.  The flavor is sweet and sour.  All of them are delicious.  and the aftertaste when it goes down your throat is  quite refreshing.  It does not interfere with food.  One more sip, one more sip, and you're good to go.  It's a perfect bottle for sipping. Thank you for having it and sharing it with us. The first Ehime.
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Senkinモダン仙禽 無垢 直汲み
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和菓子屋さん
☆☆☆☆ Senkou Modern Senkou Mujuku 2021 Direct Pumping Unfiltered Nama Genshu Wadaya Special Sakura City, Tochigi Prefecture Senkin Open mouth  Directly drawn one by one from the shibori  This is a collaboration between Senkou and a sake shop.  Now  The first sip  It's delicious! Definitely delicious.  Modern Senkou.  It reminds me of the Modern Senkou I drank the other day.  There is more freshness in the direct-pumped version.  Anyway, it is well balanced and easy to drink.  The more you drink it, the more it fills you up  Lovely sake. Yogo bottle 1650yen (1500yen) 15% alcohol by volume
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Kuroushi活性にごり 白牛純米生酒にごり酒
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和菓子屋さん
☆☆+ Kurogyu Activated Nigori Shiragyu Wakayama Nate Shuzo Brewery Opening the mouth  Do not blow  Gently, gently, gently  Move gently.  Put it on the saucer on the assumption that it will overflow.  Now, pull out the screw cap.  Crunch, crunch, crunch!  Just by opening a little  A white thing moves up from the bottom.  I stop my hand once, and look around.  Again, it's bubbling.  bubbles overflowing  I couldn't help it any more and opened it at once.  White foam overflowing  The muddiness danced round and round in the bottle  Just by opening the bottle, I can enjoy this much.  Hakugyu lol  The taste  There is not much fizziness  It's a fresh sake that's easy to drink.  In spite of its light taste  The alcohol content is 18%.  It is a dangerous drink in many ways. Yogo bottle 1870 yen (1700 yen)
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和菓子屋さん
☆☆- Shidaizumi Fern Cider Fujieda City, Shizuoka Prefecture Shidaizumi Sake Brewery Mouth opening  As soon as the bottle is uncorked  It fizzes and fizzes and fizzes!  I spilled some of it.  The sake becomes cloudy in the glass.  Slightly sweet, light and easy to drink  It is like a sweet sparring.  It seems to go well with western food. Yogo bottle 1540 yen (1400 yen)
Japanese>English
Sugata愛山 純米吟醸 原酒生酒無濾過
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和菓子屋さん
☆☆☆ Gata Aizan Junmai Ginjo Unfiltered Raw Sake Tochigi City, Tochigi Prefecture Iinuma Meijo Opening the mouth  Elegant feeling, sweetness, spiciness, acidity  I think it is from the good balance. 2nd day  The pungency begins to rise  At the same time with the sweet taste  The spicy taste falls down to the throat and you feel the vertical spread.  The strength is high, so if you drink it with soda  you can drink it easily.  After you finish drinking  the aftertaste is long and the aroma of rice is a little while.  I think it is a characteristic of Aizan. Yogo bottle, 1925 yen (1750 yen)
Japanese>English
Kazenomori807 山田錦純米
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和菓子屋さん
☆☆+ Kaze no Mori Yamadanishiki 807 Series Nara Prefecture Aburanaga Shuzo yucho The first sip  Slight foaming?  It's a little bubbly.  It tastes like sweet sake!  It's like rice juice!  Rice This is a sake made from rice!  That's the feeling! Information  807 Series  We do not polish the rice too much, but use the energy of the earth  and the energy of the earth is utilized for fermentation  This series maximizes the rich and complex flavor. What! I love the concept of not polishing the rice and letting the flavor of the rice I like this concept. But what about the flavor that is different from the miscellaneous flavor?  It is low polished rice.  but with ultra-low temperature long-term fermentation  The character of Yamadanishiki has been brought out to the fullest.  The full volume of flavor and unique sourness  flavor and unique acidity  well balanced. In writing, it makes sense. but there are many difficulties to embody There are several difficulties I wonder if the others don't do it. I think Kaze no Mori no Junmai is excellent. It is called "full volume Junmai". That expression is the best. Yogo bottle 1375 yen (tax included) Cheap!
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Tenseimugen INFINITE 酒未来
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和菓子屋さん
☆☆+ Tensei mugen INFINITE Sakemira Junmai Ginjo Raw Kanagawa Prefecture Chigasaki Kumazawa Sake Brewery The first sip  Sweetness on the tongue  Aroma that rises to the top of the chin  This is what fruity means.  It is a sake of this kind. Information Sake Mirai is the name of the rice And  Sake Mirai is the name of the popular sake "Jyushiro" in Yamagata prefecture.  sake brewer in Yamagata Prefecture.  from breeding to research and development.  It is the best rice for sake brewing.  It is a strain of Yamada-Nishiki, which is a special grade A rice for sake quality evaluation. I didn't know that! And the yeast used  The yeast used has been changed from MISHOP No. 9 yeast to 1401 yeast!  The yeast used has been changed!  The conclusion is as follows  According to Toji Igarashi...  "It's become overwhelmingly more delicious! And Furthermore, I didn't know that! It was my first time to try Tianqing. I can't compare. The fruity feeling of this sake It was quite good. Yogo bottle 2035 yen (tax included) Slightly expensive lol
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和菓子屋さん
☆☆- Izumihashi Natsu Yago Pink  Junmai Original Sake - Omachi Kanagawa Prefecture Ebina City Izumibashi Sake Brewery The first sip  Strong  The aroma rises with the alcohol.  The taste of rice is also strong!  The concept of the rice field Summer Yago  I could feel the atmosphere. Information Message from the Summer Rice Paddies At Izumibashi, we believe that sake is an agricultural by-product of the rice paddies, and that sake brewing begins with rice production. Yago, the children of the red dragonfly, grow in the rice paddies during the summer. It is important to create an environment in which the "yago" can grow healthily in the summer, and this is the soil in which good sake rice is grown. Type】Junmai Genshu (unpasteurized sake) Rice used] 100% Omachi, rice grown in our own fields, no pesticides used Rice Polishing Ratio】65% 【Alcohol Content】18 ~We recommend it on the rocks, with carbonated water, or heated. This is an unpasteurized Omachi sake with a different blue rice. It has the unique flavor and acidity of Omachi and the strength of unpasteurized sake. Please enjoy it well chilled. There is a blue color as well, isn't there? This pink one has 18% alcohol by volume because it is a nama-genshu. It looks delicious even if it is split! Yogobottle 1925yen
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Senkinモダン仙禽 無垢純米吟醸原酒無濾過
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和菓子屋さん
☆☆☆☆ Senkou Modern Senkou Solid 2021 Tochigi Senkin The first sip  Delicious!  Before this sake, it was a limited edition sake  It is not as rich as the other limited edition sake  but the drinkability, acidity and the spread of the aroma  It is definitely a delicious sake. Information  The rice used is Domaine Yamadanishiki  What is Domaine?  The rice is harvested from the rice paddies that are on the same water line as the brewing water of the brewery.  The rice is harvested from rice paddies that are on the same water line as the brewing water of the brewery, making it a domaine.  The concept is to make sake that emphasizes the terroir  The concept of sake brewing is to focus on the terroir of the land. Sentences like wine I like wine too, so I can't help smiling. A four-pack bottle 1,601 yen This price, this taste It was reliable and stable Senkou.
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Hououbiden日光純米吟醸生酒無濾過
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和菓子屋さん
☆☆☆☆ Hououmita Nikko Tochigi Prefecture Kobayashi Shuzo The first sip  Full-bodied!  The sweetness sits firmly on the tongue.  The flavor lingers in the throat.  The mouth is filled with a rich aroma.  But is it a little thick? I felt uneasy.  I asked around the people in the room.  It's delicious! in rapid succession.  I was relieved to know that I had brought my own food.  I was relieved. Information  The Kobayashi Sake Brewery  They are particular about Nikko and even secure the water source  and using only locally produced ingredients.  Nikko for the first release. It was one of the bottles that I reserved and bought with information I was able to get a taste of what Hououmita thinks about Nikko I was happy to be able to touch and drink it. I was very happy. Yogo bottle 1960 yen (tax included)
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Takachiyo59Takachiyo 森のくまさん純米吟醸原酒生酒
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和菓子屋さん
☆☆+ 59Takachiyo Mori no Kumasan Unadjusted Raw Sake Junmai Ginjo Niigata Prefecture Takachiyo Sake Brewery The first sip  The balance of flavor is clean and gorgeous.  Takachiyo-san goes on and on. Information Takachiyo, Takachiyo, Takachiyo, and Takachiyo, Takachiyo, and Takachiyo are all made by the same brewer, Takachiyo Shuzo in Niigata Prefecture. The theme of the alphabet "Takachiyo" is Different varieties of rice. The rice polishing ratio is 59%. different rice varieties. This is "MORINOKUMASAN". Oh! Is this rice called "MORINOKUMASAN"? Morinokumasan" is a relatively new variety bred in Kumamoto prefecture. It is a relatively new variety bred in Kumamoto prefecture. It is known as one of the most delicious rice with parents "Hinohikari" and "Koshihikari". It is known as a representative of delicious rice. I heard that. You are always interesting, Mr. Takachiyo. And... Even though it's specially grown rice, it's affordable. It's just like Takachino-san. 1 bottle 2960 yen (tax included) 500ml 1100 yen (tax included)
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Juyondai本丸 秘伝玉返し特別本醸造
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和菓子屋さん
☆☆+ Jyusyudai Honmaru Hiden Tamakure Special Honjozo Yamagata Prefecture Takagi Sake Brewery The first sip  It has a sweetness and aroma  sweetness and aroma.  Hmm? Is it a little different? It's like a Honjozo.  But it's delicious.  And it's 2,000 yen for a bottle.  The balance of taste, umami, and price is excellent. Information  The name "Hiden Tamakage" comes from the fact that the added alcohol is our own pure rice kasutori shochu. It seems to mean that they return the Tamagake, which is alcohol mixed with water! Is it a shochu liqueur made by our company? The aroma of the rice, the delicious taste, and the whole feeling that comes in It seems to be in this kind of place. It is a high quality sake at a reasonable price It is born from the concept It is a representative sake of JYUSHIRO with fruit flavor. It is made from the very intention. I think it is a sake with 100 points. One square bottle 2000 yen
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KidMiyazaki's 純米吟醸 雄町 生酒
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和菓子屋さん
☆☆+ Kido Miyazaki's Junmai Ginjo Omachi Namazake Wakayama Prefecture Heiwa Shuzo The first sip  Kido's typical sweetness and umami, with a broad aroma.  It is a little more reserved and clean than the Kido I know.  It is a little more reserved and clean than the Kido I know.  However, the aftertaste is firmly Kido.  A delicious sake. Information  The young master brewer who carries the future of Kido  Kei Miyazaki brews Omachi.  A new experiment starting in 2021. The Toji of Heiwa Shuzo is Mr. Shibata, but "Miyazaki's" refers to the new Junmai Ginjo sake brewed this time by Mr. Miyazaki who obtained the Nanbu Toji qualification in 2019 So that's what Miyazaki's is. Message from Mr. Kei Miyazaki We tried a new brewing method with the goal of making "the most delicate and elegant Junmai Ginjo sake from Kido to date. We used Omachi rice to give it a clear taste. It has an elegant aroma like apples and pears with a delicate sweetness that spreads gently. ...but I think we were able to create a new Kido. We hope you will enjoy the taste of this still young brewer. This is exactly what I felt. For better or worse, a clear Kido. Limited edition of 1200 bottles To be able to meet the first bottle of Mr. Miyazaki's I was very lucky. Yogo bottle 1980 yen (tax included)
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TenmeiMITSUGO「銀」生もと80 生酒
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和菓子屋さん
☆☆- Tenmei MITSUGO "Gin" Ikumoto 80 Namazake Fukushima Prefecture Akebono Shuzo The first sip  Rice sensation: Junmai-shu that you can feel every grain of rice  Acidity, sweetness, alcohol.  Each of these is integrated into one. Information  Product Concept  From the viewpoint of ecology  The philosophy of daring not to polish. Recently, what I think is delicious Junmai Ginjo, but I originally thought that Junmaishu was good because you can taste all the rice I originally thought that Junmaishu was the best. and a concept sake similar to that idea  This is the important rice that the farmer has produced with care. This sake contains the concept of wanting to enjoy that rice as much as possible in its entirety. So yes, to polish it up and throw it away... I was thinking. But recently, as I learned more about the culture of rice farming I learned the meaning and purpose of polishing It's not about which is which It's about how this sake came to be. What is the taste of this sake? And how does it match with my tastes? That's what I feel when I drink it. Once again, my impression of the taste  A sake where you can feel all the rice  Whether it's sashimi or simmered dishes  Like matching rice and food  I want to enjoy this sake with my food. Yogo bottle 1760 yen (tax included)
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