和菓子屋さん
☆☆+
Super Kudokidoshi Jr.
Junmai Daiginjo Kaizen Shinko 30%.
Yamagata Prefecture Kamenoi Sake Brewery
The first sip
Brilliant aroma
After the aroma, there is a sweetness.
which is typical of Junmai Daiginjo.
From there, it moves to a crisp finish
It moves to a crisp aftertaste.
Information
[Improved Shinkou].
It is a rice suitable for sake brewing which is "improved" from "Shinkou 190-go" rice.
This rice is called "Shinkou 190-go" because it has "Kamenoo" in both father and mother.
It is a variety that has a lot of "Kamenoo" blood in both its father and mother.
(Also known as Takananishiki).
Because of its long length, the improved Shinko is used for making sandals.
It is also characterized by its long ears.
The tall rice is very difficult to manage, but it also has less protein.
It also has less protein, so it produces excellent quality sake.
In the Tohoku region, this rice was an alternative to Yamada Nishiki.
However, it is very difficult to harvest and has been pushed aside by other sake brewing
However, it is very difficult to harvest, and it is no longer seen.
This rice is suitable for sake brewing and has a round taste and a mellow sweetness.
1,000
Is it a characteristic of sake rice?
Sweetness with a gentle feeling Gentle dry taste
It was a sake with good balance.
17% alcohol by volume
Yotsugou bottle 2200yen
Japanese>English
こぞう
Good evening.
It sounds like a good drink to have in a wine glass.
I saw it at the liquor store on my way home today, but decided against it because of the space in my fridge💦.
I'll try to buy some tomorrow if there's any left!
Japanese>English
和菓子屋さん
Mr. Kozo.
Good evening.
Fancy label, fancy name.
I hope it remains.
Japanese>English