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The origins of the sake you've drunk are colored on the map.

Timeline

Dainaましだやコレクション純米吟醸原酒生酒無濾過
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21
jirocho
Special order item purchased from Mashidaya. Mashidaya purchased one tank of Kikunosato Sake Brewery's brewing Mashidaya bought one tank of Kikunosato Sake Brewery and made it exclusively for Mashidaya. When the bottle is opened, there is a sizzling sound. The ginjo aroma wafts through the air. When you drink it, you will feel both freshness and sizzle at the same time. and freshness at the same time. It passes down the throat without a hint of dryness. As expected of a custom-ordered bottle, it was soon empty.
Japanese>English
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21
jirocho
100% Yamada-Nishiki premium rice is used to maximize the flavor component The α-EG is said to have been extracted to the maximum extent. The top aroma is not that great, But when you drink it, it is quite fruity. However, it is smooth and silky like water. It is very easy to drink. I drank it all at once. I didn't know such a sake existed in Nagano Prefecture. I had no idea.
Japanese>English
立山にごり酒特別純米原酒生酒にごり酒
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25
jirocho
I got a bottle of nigori sake from Tateyama. When I opened the pressure-relieved stopper, ooze was twirling around inside the bottle. It mixed with great force, and what had been clear turned completely white. The initial aroma was melon-like. When you take a sip, you can feel a lot of small bubbles. The acidity is strong, but sweetness comes out. The sharpness is very good, and it is hard to believe that it is 18 degrees Celsius. The bottle was soon empty.
Japanese>English
KureCELうらら純米吟醸生酒
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19
jirocho
Kurei is known for its dryness. This one was purchased because it was 14 degrees Celsius and less spicy. When the bottle was opened, it had a pineapple aroma. It looks sweet. When you drink it, it is not so sweet and light. It is not so sweet and light. It finishes with bitterness and sourness. It was an easy-drinking sake.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦純米生酒にごり酒
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32
jirocho
The reserved bottle of brewer's kuheiji was opened. It was the only draft sake of Kuheiji. There was a popping sound, but it was not that loud. The top aroma was not that much. When you drink it, you can feel a slight petit. The acidity and muscat flavor quickly disappeared. When I drank it after a few days, the sweetness came out quite a bit. Is it because it's a draft sake? I would definitely like to try other brands as soon as possible.
Japanese>English
Fusano KankikuOCEAN 99 凪純米吟醸原酒生酒無濾過
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26
jirocho
Got my first Kangiku. The bottle was opened easily even though it was marked "be careful not to uncork". It is a light nigori (100% Omachi). The pineapple taste is very strong, with a hint of petitiveness. The sweetness was strong, but it disappeared very quickly. It was like drinking fresh juice.
Japanese>English
Yamagata Masamune純米吟醸雄町 袋採り直汲み純米吟醸生酒
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20
jirocho
We got a bottle of Yamagata Masamune's Omachi. The bottle was opened with high expectations, as this sake brewery never fails to deliver. It was gassy and slightly oily when poured. It has a ginjo aroma and tastes like pears when you drink it. It is very fruity. The disappearance of the aroma is also refreshing. The four-pack was emptied in no time at all. I knew I couldn't miss it.
Japanese>English
Sharakuおりがらみ弍純米吟醸生酒おりがらみ
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34
jirocho
I got a bottle of ORIGAMI no 弍 and 参. The first bottle was opened. As expected, there was a nice popping sound, and the gas was released. As with the first bottle, there is a slight petit taste. It has a lychee-like aroma. It goes down the throat and disappears. The difference from Ichi...not so much. It's still as good as ever!
Japanese>English
Horaisen立春朝搾り純米吟醸原酒生酒
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24
jirocho
I got a bottle of Risshun Asa Shibori. It was a regular stopper, but when I opened the bottle, I heard a slight popping sound. When I drank it, I also felt a slight popping sound. It was quite fresh, but there was a lingering aftertaste. The aroma is not that great. It was so fresh? I am grateful to be able to enjoy such a fresh sake.
Japanese>English
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25
jirocho
Finally, we got it, the day of the year. The bottle was opened on New Year's Eve, the last day of the year. There is enough pressure to make it fly away. Enjoy the ginjo aroma while feeling the shuwashu. It has a full-bodied flavor, but it disappears quickly. It was empty within a few hours. I would like to drink it again if I can get it.
Japanese>English
Konotsukasa純米吟醸 銀世界純米吟醸原酒生酒にごり酒
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19
jirocho
The first Ko no Tsukasa. Made with 100% Aichi rice and Yumesansui. Opening the bottle is possible without exploding due to the hole in the bottle. The supernatant before mixing is clear but has a ginjo aroma. The supernatant before mixing is light and has a clear ginjo aroma. When the nigori was mixed, the sweetness and umami spread. This nigori was also delicious.
Japanese>English
Kudokijozuしぼりたて純米大吟醸生酒
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21
jirocho
A ginjo aroma wafts through the air when the cork is opened. It is very fruity, but the umami is strong. It disappears quickly. It is only freshly squeezed. Kudokibe is not only sweet. The cost performance is great.
Japanese>English
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28
jirocho
Sake made from 100% rice grown by Yamagata Masamune. Purchased it on the word "limited edition". The bottle was opened with a whiff of a light shuwa. The aroma is ginjo. It is quite refreshing! This is delicious. It is easier to drink than the usual Yamagata Masamune. Life is a game. The words "Life is for fun" sink in.
Japanese>English
Sharakuおりがらみ壱純米吟醸生酒おりがらみ
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42
jirocho
I never dreamed that I could get a bottle of Collage. I opened the bottle with a pop, it's delicious! The sweetness and sourness are mixed well, and there are some bits and pieces. It is very easy to drink. It is as expected. The last few times I've had this sake, I've had the same impression. But what is good is good. The four-pack was quickly emptied. I wonder if I can get a bottle of "Yong".
Japanese>English
NabeshimaNew Moon純米吟醸原酒生酒
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25
jirocho
The rumored ? New Moon was well obtained. The bottle is opened with a pop, and smoke rises. It has a great freshness. Very fresh. The aroma is good. It has sweetness, but it disappears nicely. I gulped it down and it went down quickly. I should have bought a bottle of this....
Japanese>English
Banshuikkon七宝 純米 生原酒純米原酒生酒
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28
jirocho
The first Banshu Issen. Opened the bottle with a pop, and the schwarziness was amazing. The description of melon was right. It was like melon juice with alcohol. However, the exquisite sake left behind a sense of rice.
Japanese>English
Takachiyoシン・タカチヨ【想】N type純米原酒生酒無濾過
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28
jirocho
I was wondering whether to buy A TYPE or N TYPE and bought N. Is it a little bit thicker? It is quite sweet with a hint of acidity. It is light (12 degrees), but not too strong.
Japanese>English
Tenbi純米吟醸にごり生純米吟醸生酒にごり酒
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29
jirocho
We got a new sake, Nama, Nigori. I first had a sip of the top clear liquid. As expected of Amami. It is delicious. You can feel the love. When I mix it, the sweetness and umami mix again. The sourness of the lactic acid is also good. It was the first time this year that I received all the love I could handle.
Japanese>English
Koeigiku幾望原酒生酒
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30
jirocho
It has been a long time since Koei Kiku was available. I opened the bottle with a pop. It is thick and quite sweet. The sweetness lingers in the aftertaste. It's not for me...
Japanese>English
Harushika零下二百十日熟成純米吟醸原酒生酒
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19
jirocho
Got a bottle of Harushika aged sake. The aroma is very nice. The taste is sweet but mellow. Fruity and pleasant to drink. I thought it would be sticky, but not so much. Harushika is always good.
Japanese>English