jirocho
Purchased a bottle of Naraman. It is also Sake Mirai.
The ginjo aroma is moderate, but the umami comes first.
The taste is quite good.
It went down well. It was delicious.
Japanese>English
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jirocho
The first Asukai. Gohyakumangoku from Eiheiji is used.
The bottle was opened with a slight gassy feeling.
It was quite sweet. A little unexpected.
I can taste the umami, but the sweetness comes first for me.
Sorry, I'm looking forward to the next brand.
Japanese>English
jirocho
I bought it at a liquor store when I was told it was recommended.
1801 is the name of the yeast.
The bottle was opened with a pop.
Very fresh and fruity.
It is refreshing.
I wonder if it's because it's a draft sake.
I thought it was a popular taste now.
Japanese>English
jirocho
Got a Daichi made from Omachi produced in Akaban, Okayama.
As expected from Houou Mita, it has a nice aroma.
You can also feel the greatness of Omachi with a sense of schwarziness.
It also has a great oomachi flavor with a sense of schwarziness.
There is really no disappointment. It was delicious.
Japanese>English
jirocho
Get Green Naturals.
Hmm? Yogurt?
It's like eating a certain candy yoghurt,
Is that right?
The alcohol content is low at 10 degrees and the rice polishing ratio is 90%.
This is yogurt juice.
It was empty right away.... This is a bad sake.
Japanese>English
jirocho
We got a limited edition bottle of Akabu.
The bottle was opened with a pop.
It has a strong acidity.
After a few days, the acidity and sweetness combine well
It is mellow.
Thank you, Akabu.
It is well put together.
Japanese>English
jirocho
I found Wakanami at a sake bar and bought it.
I thought the aroma was amazing last time.
This time, Yamada-Nishiki also has a great ginjo aroma.
It has a high aroma when you drink it, and it is sweet, but not too sweet.
It is also sweet, but not too sweet.
It is also easy to drink.
After a few days, the petitiveness is gone.
and it becomes even easier to drink and mellower.
Thank you very much.
Japanese>English
jirocho
Get a limited edition of Houou Mita.
It comes with a secret tasting sheet.
There is an excitement of not knowing what it is.
The production date is 2/26.
When the bottle is opened, it has a fruity ginjo aroma,
After the fruity ginjo aroma, umami, and acidity, there is a slight bitterness.
But the refreshing feeling is good.
As expected of Houou Mita!
What is on the tasting sheet?
Japanese>English
jirocho
The last one was Sentori's Risshun Asa Shibori.
This one also has a slight shwash feeling in the mouth.
The freshness was amazing.
As expected of Senkou, freshly pressed!
The balance of sweetness and sourness is good!
Thank you very much.
This is what I'm talking about? I'm so happy to be able to feel happiness with this.
I am very happy.
I hope to be able to get it next year too....
Japanese>English
jirocho
The second Risshun morning pressing is Houraisen.
It is also very fresh.
Slightly petit, pineapple type.
Slightly sweet but not too much.
Following the Wakatake, we had another lucky charm.
Japanese>English
jirocho
First young bamboo. The first Wakatake was pressed in the morning of Risshun.
It is only a ginjo and has a fruity taste.
It is easy to drink and has a nice sharpness.
It is so refreshing that you would not feel that it is 17% alcohol.
I didn't know there was such a sake brewery in Shimada.
There was also a lucky coin attached.
It might be a good thing.
I plan to compare it with other morning pressed sake in the future.
Japanese>English
jirocho
This is the first time Naraman's unfiltered, unpasteurized sake.
There was a sound when the bottle was opened.
It was like biting into a melon!
It has a fresh feeling like biting into a melon!
It's like juice. But it has 17 degrees.
It is quite tasty.
Japanese>English
jirocho
Get limited edition Mansaku no Hana products.
They brew different varieties of rice every month.
different varieties of rice each month.
This month it is Akita Sake Komachi.
Slightly sweet, with a delicious rice flavor and an aroma that is hard to believe it is 70%,
aroma that is hard to believe it is 70% rice.
It was delicious even when heated.
The next one is Kame-no-o in March.
Japanese>English
jirocho
The words "super-hot and fully fermented" made me jump.
The bottle was opened with a splash, as it was only a draft sake.
As one would expect from a super-harsh sake, it is dry!
It's refreshing, but it has a hint of ginjo aroma.
Well, I opened it at a very fast pace.
This is delicious.
Japanese>English
jirocho
I bought it just for the label.
It's raw and has a little bit of a schwash,
The amino acid content is very strong.
You can feel the taste of rice in this sake.
Japanese>English
jirocho
A bottle recommended by the owner. It was freshly pressed sake.
The bottle is opened with a squeak.
It tingles on the tongue.
It is sweet but refreshing, and goes down the throat quickly.
The lingering aroma is also pleasant.
Lactobacillus fermentation, I thought.
It was a sake brewery we were not familiar with, but we enjoyed it.
Japanese>English
jirocho
We received a request for a hard-to-find sake at a certain liquor store.
We received this one at the request of a certain sake shop.
It is limited to 300 bottles.
It is a Miyamanishiki sake. It is freshly pressed and stored for six months.
When poured, it has a slightly yellowish color and a slight petit flavor.
When you drink it, you will feel a big thump.
But it is sweet and lingers in the mouth. Hmmm...
Japanese>English
jirocho
Here is another drink at a sake bar.
We requested a sake that is not often available.
We were served something not on the menu.
It is called "Golden Chunchun.
I had never heard of it.
Iwakuni is famous for Ganki.
It tasted very mild and fruity.
It has a sourness because it is a sake yeast yeast yeast. It is very good.
It seems to be hard to find.
I will come back and drink it again!
Japanese>English
jirocho
A drink at a sake bar.
Recommended, I was told, so I ordered it.
It was quite sweet, lychee-like, and easy to drink.
I drank it all up.
They said they will do it in the future.
I'm sure they will, I can see why it's so popular at the restaurant.
Japanese>English
jirocho
I had no idea it was so easy to get!
I happened to get it at a fixed price when I was on a business trip to Hiroshima.
I immediately opened the bottle at home.
Mmmm, nice aroma. Sweet muscat.
When you drink it, it is smooth and smooth.
But it is not too sweet and disappears without a hitch.
Is this the result of 100% Hwaso?
I wonder when I can get it again...
Japanese>English