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jirochojirocho

Registered Date

Check-ins

223

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0

Most Check-in Brands

Hououbiden
10(9.43%)
Senkin
7(6.6%)
Nabeshima
7(6.6%)
Yamagata Masamune
6(5.66%)
Tenbi
5(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
20(8.97%)
Nara
20(8.97%)
Yamaguchi
17(7.62%)
Yamagata
15(6.73%)
Akita
12(5.38%)

Timeline

jirochojirocho
Hououbiden大地純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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20
jirocho
Got a Daichi made from Omachi produced in Akaban, Okayama. As expected from Houou Mita, it has a nice aroma. You can also feel the greatness of Omachi with a sense of schwarziness. It also has a great oomachi flavor with a sense of schwarziness. There is really no disappointment. It was delicious.
Japanese>English
jirochojirocho
Senkinグリーンナチュール
せんきんTochigi
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26
jirocho
Get Green Naturals. Hmm?　Yogurt? It's like eating a certain candy yoghurt, Is that right? The alcohol content is low at 10 degrees and the rice polishing ratio is 90%. This is yogurt juice. It was empty right away.... This is a bad sake.
Japanese>English
jirochojirocho
AkabuSAKURA生酒無濾過
赤武酒造Iwate
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24
jirocho
We got a limited edition bottle of Akabu. The bottle was opened with a pop. It has a strong acidity. After a few days, the acidity and sweetness combine well It is mellow. Thank you, Akabu. It is well put together.
Japanese>English
jirochojirocho
Wakanami純米吟醸　山田錦　生酒純米吟醸生酒
Wakanami ShuzoFukuoka
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22
jirocho
I found Wakanami at a sake bar and bought it. I thought the aroma was amazing last time. This time, Yamada-Nishiki also has a great ginjo aroma. It has a high aroma when you drink it, and it is sweet, but not too sweet. It is also sweet, but not too sweet. It is also easy to drink. After a few days, the petitiveness is gone. and it becomes even easier to drink and mellower. Thank you very much.
Japanese>English
jirochojirocho
alt 1
24
jirocho
Get a limited edition of Houou Mita. It comes with a secret tasting sheet. There is an excitement of not knowing what it is. The production date is 2/26. When the bottle is opened, it has a fruity ginjo aroma, After the fruity ginjo aroma, umami, and acidity, there is a slight bitterness. But the refreshing feeling is good. As expected of Houou Mita! What is on the tasting sheet?
Japanese>English
jirochojirocho
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
alt 1
28
jirocho
The last one was Sentori's Risshun Asa Shibori. This one also has a slight shwash feeling in the mouth. The freshness was amazing. As expected of Senkou, freshly pressed! The balance of sweetness and sourness is good! Thank you very much. This is what I'm talking about?　I'm so happy to be able to feel happiness with this. I am very happy. I hope to be able to get it next year too....
Japanese>English
jirochojirocho
Horaisen立春朝搾り純米吟醸原酒生酒
Sekiya JozoAichi
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26
jirocho
The second Risshun morning pressing is Houraisen. It is also very fresh. Slightly petit, pineapple type. Slightly sweet but not too much. Following the Wakatake, we had another lucky charm.
Japanese>English
jirochojirocho
若竹立春朝搾り純米吟醸原酒生酒
Oomuraya ShuzojoShizuoka
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23
jirocho
First young bamboo. The first Wakatake was pressed in the morning of Risshun. It is only a ginjo and has a fruity taste. It is easy to drink and has a nice sharpness. It is so refreshing that you would not feel that it is 17% alcohol. I didn't know there was such a sake brewery in Shimada. There was also a lucky coin attached. It might be a good thing. I plan to compare it with other morning pressed sake in the future.
Japanese>English
jirochojirocho
Naraman純米生酒　中垂れ純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1
22
jirocho
This is the first time Naraman's unfiltered, unpasteurized sake. There was a sound when the bottle was opened. It was like biting into a melon! It has a fresh feeling like biting into a melon! It's like juice. But it has 17 degrees. It is quite tasty.
Japanese>English
jirochojirocho
Mansakunohana巡米70 秋田酒こまち純米原酒
Hinomaru JozoAkita
alt 1
19
jirocho
Get limited edition Mansaku no Hana products. They brew different varieties of rice every month. different varieties of rice each month. This month it is Akita Sake Komachi. Slightly sweet, with a delicious rice flavor and an aroma that is hard to believe it is 70%, aroma that is hard to believe it is 70% rice. It was delicious even when heated. The next one is Kame-no-o in March.
Japanese>English
jirochojirocho
Jokigen超辛　純米吟醸純米吟醸生酒
Sakata ShuzoYamagata
alt 1
20
jirocho
The words "super-hot and fully fermented" made me jump. The bottle was opened with a splash, as it was only a draft sake. As one would expect from a super-harsh sake, it is dry! It's refreshing, but it has a hint of ginjo aroma. Well, I opened it at a very fast pace. This is delicious.
Japanese>English
jirochojirocho
alt 1
17
jirocho
I bought it just for the label. It's raw and has a little bit of a schwash, The amino acid content is very strong. You can feel the taste of rice in this sake.
Japanese>English
jirochojirocho
Hyakujuro粉雪純米吟醸原酒生酒
Kuramotohayashi HontenGifu
alt 1
15
jirocho
A bottle recommended by the owner. It was freshly pressed sake. The bottle is opened with a squeak. It tingles on the tongue. It is sweet but refreshing, and goes down the throat quickly. The lingering aroma is also pleasant. Lactobacillus fermentation, I thought. It was a sake brewery we were not familiar with, but we enjoyed it.
Japanese>English
jirochojirocho
Nishinosekipure月代純米吟醸原酒生酒
Kayashima ShuzoOita
alt 1
17
jirocho
We received a request for a hard-to-find sake at a certain liquor store. We received this one at the request of a certain sake shop. It is limited to 300 bottles. It is a Miyamanishiki sake. It is freshly pressed and stored for six months. When poured, it has a slightly yellowish color and a slight petit flavor. When you drink it, you will feel a big thump. But it is sweet and lingers in the mouth. Hmmm...
Japanese>English
jirochojirocho
Kin Suzume秘伝隠生酛純米生酛
HoriesakabaYamaguchi
alt 1
25
jirocho
Here is another drink at a sake bar. We requested a sake that is not often available. We were served something not on the menu. It is called "Golden Chunchun. I had never heard of it. Iwakuni is famous for Ganki. It tasted very mild and fruity. It has a sourness because it is a sake yeast yeast yeast. It is very good. It seems to be hard to find. I will come back and drink it again!
Japanese>English
jirochojirocho
Wakanami純米吟醸純米吟醸
Wakanami ShuzoFukuoka
alt 1
18
jirocho
A drink at a sake bar. Recommended, I was told, so I ordered it. It was quite sweet, lychee-like, and easy to drink. I drank it all up. They said they will do it in the future. I'm sure they will, I can see why it's so popular at the restaurant.
Japanese>English
jirochojirocho
Denshu百四拾（紅葉）純米吟醸
Nishida ShuzotenAomori
alt 1
20
jirocho
I had no idea it was so easy to get! I happened to get it at a fixed price when I was on a business trip to Hiroshima. I immediately opened the bottle at home. Mmmm, nice aroma. Sweet muscat. When you drink it, it is smooth and smooth. But it is not too sweet and disappears without a hitch. Is this the result of 100% Hwaso? I wonder when I can get it again...
Japanese>English
jirochojirocho
Kunpeki純米吟醸「雄町」おりがらみ純米吟醸原酒生酒無濾過おりがらみ
kunpeki shuzoAichi
alt 1
16
jirocho
I jumped at the chance to buy it because it was limited in quantity. The aroma is pear-like. The aroma is pear-like and the taste is slightly bitter. It is very easy to drink. As expected of Omachi. The ginjo aroma and sweetness spread in the mouth, The sharpness is too good. It is delicious. It was a hit. Let's try other brands.
Japanese>English
jirochojirocho
中島屋秋上がり純米原酒無濾過
Nakajimaya ShuzojoYamaguchi
alt 1
15
jirocho
The autumn harvest of Nakajimaya, Yamaguchi Prefecture. The aroma is moderate, with sweetness and umami. However, the aftertaste is astringent. Good as a food sake. We look forward to drinking it again next year.
Japanese>English
jirochojirocho
HaneyaMoonlight Beauty純米吟醸生酒
Fumigiku ShuzoToyama
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18
jirocho
I had no hesitation in purchasing this limited-quantity product from Haneya. The bottle was opened with a pop and light force. It is quite sweet. It has a little bit of petitiveness. But the sharpness is good. There is a little acidity. It was brewed with 100% Omachi and No. 10 yeast. It was quite a good sake.
Japanese>English
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