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jirochojirocho

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The origins of the sake you've drunk are colored on the map.

Timeline

Michizakuraみちこざくら原酒生酒
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20
jirocho
The second bottle after a long absence from the Sanzen Sakura Sake Brewery Michikozakura Collaboration with the Yuki Brewery that burned down? Is that right? The acidity and sweetness are in harmony, making it easy to drink. It is easy to drink, but the feeling that lingers a little afterwards is also good.
Japanese>English
KunchoKUNCHO NEXT 雄町 火入れ純米吟醸
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25
jirocho
In Oita, I purchased a bottle of sake that was hard to find outside of my hometown. I bought a bottle of sake at the request of the owner, who said it was hard to find outside of his hometown. It is a sake brewery in Hita. I did not know that. The owner said it was dry. It was indeed dry. It was quite robust. Good as a food sake.
Japanese>English
Oze no Yukidokeハロウィン専用酒純米大吟醸生酒
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21
jirocho
I bought the jackets. It has various tags written on it. Opened the bottle, although it is not yet Halloween. There is a slight gassing feeling even though it is lit. When you drink it, you don't feel that much. It has a strong sweetness, but you can also taste the acidity. It is very easy to drink and it is empty right away.
Japanese>English
Hiroki純米吟醸純米吟醸
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20
jirocho
First bottle of Hiiroki was obtained. Opened this bottle for the second time today. From the aroma, it smells like muscat. I see! I see. It's like that. It goes in smoothly. It's a hard-to-find sake, and I'm sure it's good, but... But I want to say, "Well, there's more! I am sorry.... I'm sorry.... It's delicious, but....
Japanese>English
Sanrensei日入れ原酒ひやおろし純米吟吹雪純米原酒ひやおろし
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24
jirocho
I was attracted by the "Limited Edition" label. It was very refreshing for a hiyaoroshi. I was told it was dry, but it was quite easy to drink. I wanted to drink other brands. It was quickly consumed.
Japanese>English
Akabu純米ひやおろし純米ひやおろし
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33
jirocho
The second fall sake is Akabu. It is very mellow because it has been aged. But it also has a refreshing taste. It is also quite tasty with a spiciness. What an experience at this price! It is indeed Akabu.
Japanese>English
Sharaku酒未来 純米吟醸純米吟醸
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25
jirocho
I got Sake Mirai from Collage. Sake Mirai is a sake rice cultivated by the brewery Jyushiyo, which I have not yet drunk. I have never tried it before. The bottle was opened with great anticipation. It has an indescribable ginjo aroma. When you take a sip, the mild umami and sweetness spreads. But it disappears as soon as the throat feels tight. The aftertaste is refreshing. The taste is very good. It's a different taste from the usual Kakuraku.
Japanese>English
Garyubai秋あがり純米吟醸
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22
jirocho
We obtained a limited edition of Garyubai sake. The label is ukiyoe. It is made from Yamada-Nishiki and seems to be watered down. It has a subtle aroma, and when you drink it, the umami flavor comes through quite well. It has a strong flavor for its 15% alcohol content. It is quite drinkable. The price is reasonable at 1,430 yen for a four-pack.
Japanese>English
Nabeshima裏鍋島 隠し酒純米吟醸生酒
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26
jirocho
Nabeshima, for the first time in a long time. I got a hidden sake for that too. The delicious taste spreads on the tongue, but it wears off quickly and the sake goes down quickly. The sake is so good! This is good! No disappointment.
Japanese>English
Denshu純米吟醸 白純米吟醸
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23
jirocho
Obtain white rice wine. White malted rice is used. It has a sour taste, but it also has a delicious rice flavor. It was a taste suitable for summer. But I don't know about the next one...
Japanese>English
Hanamura雄町 純米吟醸純米吟醸
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33
jirocho
Opened a bottle of Hana Yuu's Yumachi. There have been many reports recently. The aroma is very gorgeous. Fruity, reminiscent of Muscat. The umami flavor lingers quite well. I didn't expect such satisfaction for 1,740 yen. Delicious!
Japanese>English
Mimurosugi特別純米 辛口 露葉風特別純米
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22
jirocho
I bought it because it was a Mimuro cedar, which has no disappointments, and because it was dry. The bottle was opened with a pop, and it had a slightly yellowish color. Even though it is dry, you can taste the umami of the rice. It also has a sweet taste, but it cuts through easily. It was a wonderful sake. As expected!
Japanese>English
AkabuMOUNTAIN 2022純米
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38
jirocho
Following Akabu's SEA, I bought MOUNTAIN again this year. The balance of acidity and umami is excellent. It is very easy to drink with a nice petit flavor. Summer sake is easy to drink. It is low at 14 degrees. I will buy it again. If there is any.
Japanese>English
Kazenomoriみんなで花火を打ち上げるお酒2022純米原酒生酒無濾過
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38
jirocho
Flying though I have to toast to October 1. The bottle is opened with a pop, and you can hear the sound of the bottle. The umami spreads in your mouth with a sizzling sound, and then it disappears. and then it disappears. It is like a fireworks display. 100% Yamadanishiki, 50% polished rice. The other bottle will be opened on the same day.
Japanese>English
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21
jirocho
Obtained an Ishikawa gate. The stopper was from Tedorigawa. With a little bit of petitiveness. Sweet like white peaches. light because it is 13 degrees. It was easy to drink.
Japanese>English
Takachiyoシン・タカチヨ【知】原酒生酒無濾過
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23
jirocho
Unfiltered, unfiltered, raw sake made from flat polished rice. It was thick and quite sweet. But it disappeared quickly. I felt I could understand why it sells well every year.
Japanese>English
Michizakura夏のにごり純米原酒生酒にごり酒
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30
jirocho
Purchased this sake because it is from Hokkaido. It seems that before Hokkaido, it was Nakatsugawa in Gifu. I did not know that. Be careful when opening the bottle! but it was easy compared to Nigorizake. It is a very sweet sake, but it has a nice sharp taste. It is very sweet, but has a nice sharpness. It was hard to find this year? It seems to be hard to find this year. We enjoyed it very much.
Japanese>English
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33
jirocho
It's cool from the look of it. The opening of the bottle was not that vigorous. When you drink it, you can feel a lot of acidity. It is light at 13 degrees and very easy to drink. I wanted to compare it with Natsukasumi. I finished it right away.
Japanese>English
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26
jirocho
First time producing. Be really careful opening the bottle. It flew to the ceiling. The carbonation is amazing when you drink it. You can really feel the lactic acidity. It is refreshing while tasting the sweetness of rice. Is it possible that it is light at 13 degrees Celsius?
Japanese>English
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38
jirocho
We were able to capture the capsicum again this year. More than last year, hmmm, not so much acid.... It's still drinkable, though. It's easy to drink, but, hmmm, something.
Japanese>English
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