jirocho
100% Yamada-Nishiki premium rice is used to maximize the flavor component
The α-EG is said to have been extracted to the maximum extent.
The top aroma is not that great,
But when you drink it, it is quite fruity.
However, it is smooth and silky like water.
It is very easy to drink. I drank it all at once.
I didn't know such a sake existed in Nagano Prefecture.
I had no idea.
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