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jirochojirocho

Registered Date

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224

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Most Check-in Brands

Hououbiden
10(9.35%)
Senkin
7(6.54%)
Nabeshima
7(6.54%)
Yamagata Masamune
6(5.61%)
Mansakunohana
5(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
20(8.93%)
Nara
20(8.93%)
Yamaguchi
17(7.59%)
Yamagata
15(6.7%)
Akita
13(5.8%)

Timeline

jirochojirocho
Mansakunohana先取り新酒純米吟醸原酒生酒荒走り
Hinomaru JozoAkita
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25
jirocho
This year's new varieties will be the first to go. Get Hinomaru Brewing Mileage Club limited edition sake. New sake just pressed and shipped the same day it is bottled. 100% Akita Sake Komachi. Pressed on 12/3 and arrived on 12/5. Almost clear when the newspaper is removed. The bottle is opened with a whiff of ginjo aroma. It has a slight freshness with a hint of petit-petit. The sharpness is clear, with a hint of sweetness. We are happy to drink this limited edition sake.
Japanese>English
jirochojirocho
Mansakunohana巡米酒　秋の精70純米
Hinomaru JozoAkita
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18
jirocho
Get the October sake. Aki-no-Sei is a sake rice indigenous to Akita Prefecture. It has been around for about 25 years. It has only been brewed for about 25 years, and is rarely brewed on its own. It has a very strong umami flavor, but goes surprisingly smoothly. The yeast is Akita yeast No. 12, which is the same yeast used for tourmaline sake. It is not a ginjo, but it has a ginjo aroma. Mansaku no Hana never fails to deliver. November is the month of Aizan. I am looking forward to it.
Japanese>English
jirochojirocho
翠玉裏翠玉 エメラルド純米吟醸
Ryozeki ShuzoAkita
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29
jirocho
Obtained the back of the Suidama. I had never had the front side before. It was described as "dry" but I felt sweetness. Or is it the umami of rice? The ginjo aroma is good, and the umami?　While feeling the umami, it has a good sharpness. It has a good sharpness. Is this the reason why it is called "dry"?
Japanese>English
jirochojirocho
Hakurou若水特別純米純米吟醸原酒生酒無濾過
Sawada ShuzoAichi
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22
jirocho
There was a tasting and the brewer recommended it. This sake is brewed from "Wakamizu" sake rice from Aichi Prefecture. It is an unfiltered unpasteurized sake, and you can feel a slight carbonation when opening the bottle. When you open the bottle, you can feel a slight carbonation. The umami taste that comes in a big rush is very good! It has a nice sharpness and was soon empty.
Japanese>English
jirochojirocho
Shosetsu山田錦　別撰premium純米吟醸生酒
Kanzawagawa ShuzojoShizuoka
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22
jirocho
It has been a long time since the last positive snowfall. It is said to be made over the summer like hiyaoroshi. It is bottled as it is. It is bottled in a pastry cooler and quenched in the bottle column. It is very calm. But it has a sharp taste at first, and the rest is mellow. It's been a while since I've had this, I feel that it is different from the previous Shoyuki.
Japanese>English
jirochojirocho
Mansakunohana巡米酒　美郷錦70
Hinomaru JozoAkita
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22
jirocho
Get September's supply of Tourmai Sake. Misanishiki is produced from Yamadanishiki and Miyamanishiki. It was born in Akita in 2002. It is a rare rice. The rice flavor is quite strong. The sweetness is moderate. It is a Mansaku no Hana (flower of Mansaku). It is delicious! I expect more in October.
Japanese>English
jirochojirocho
Kikuhime純米ひやおろし
KikuhimeIshikawa
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23
jirocho
I got Kikuhime for the first time in a long time. It is not clear but pale yellow. It is not a ginjo, but it tastes quite fruity, It tastes like muscat. But because it is 18 degrees Celsius It tastes like muscat. The description says "rich umakuchi", and it is true. Kikuhime is delicious!　It is also good in terms of cost.
Japanese>English
jirochojirocho
Banshuikkonひやおろし純米吟醸ひやおろし
San'yohai ShuzoHyogo
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19
jirocho
We got a bottle of Banshu Issen Hiyayogoshi. When I opened the bottle and drank the sake that had been bottled over the summer, it was a little bit shrizzy. It was a little bit shwashy. A hint of ginjo aroma. It tastes like lychee. The sweetness is strong, but the sharpness is good. It was an easy-drinking sake.
Japanese>English
jirochojirocho
Sunshu Nakaya甘蕉ぴりっスパッひやおろし純米山廃原酒ひやおろし
Fujitakasago ShuzoShizuoka
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25
jirocho
Purchased Fujinomiya sake for the first time. I was attracted by the "banana" on the label. When I opened the bottle, it had a sweet aroma. But when I drank it, it was not banana. It had a strong twang, I could feel the alcohol. I also felt a strong assertion of rice.
Japanese>English
jirochojirocho
Shichiken純米　ひやおろし純米ひやおろし
Yamanashi MeijoYamanashi
alt 1
27
jirocho
Got a bottle of Nanaken Hiyiyagoshi from Yamanashi. It has a sweet taste, but it's mild. Easy to drink. It seems to go with everything. I have never bought this brand before, but I would like to try other brands. I would like to try other brands.
Japanese>English
jirochojirocho
Mansakunohana巡米酒　まんさくの花　雄町70純米
Hinomaru JozoAkita
alt 1
23
jirocho
Mansaku no Hana no Patrol Rice Series. Since it was the first of this year's series, I thought it would be unavailable, but I was able to obtain it. When you drink it, the umami flavor is so powerful. The alcohol content is 16%, but you don't feel it. It has acidity, but the umami of the rice remains. I would like to compare it with the August Asahi. However, the four-pack bottle was empty soon....
Japanese>English
jirochojirocho
Hououbidenひやおろし純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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26
jirocho
I found a bottle of Hououmida Hiyayogoshi and bought it immediately. I opened the bottle with a sigh, but the aroma was not that strong. The top aroma is the usual Hououmida, and the ginjo aroma is very strong. The mouthfeel is also excellent. 100% Yamada-Nishiki, 100% Yamada-Nishiki, 100% Yamada-Nishiki, 100% Yamada-Nishiki The aroma is perfect and there is no problem with the mouthfeel. The balance of sweetness and acidity is exquisite. I was impressed. A four-pack bottle is not enough.
Japanese>English
jirochojirocho
百合仕込み純米吟醸原酒生酒無濾過
Inoe ShuzoOita
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17
jirocho
At a liquor store I visited on a recent trip to Oita I asked for a good sake in this area, and this is what was recommended to me. Here is the sake that was recommended to me. It is a newspaper style like a certain sake brewery in Aichi Prefecture. The label inside is said to be easy to peel off. This sake is made from 100% Yamadanishiki and brewed by a female toji. When the bottle is opened, there is no petitiveness, even though it is a draft sake. It is not that sweet, and the umami comes. Sorry, it was unexpected. It doesn't feel 17 degrees. It was delicious.
Japanese>English
jirochojirocho
Tsukimizunoikeオルタネイト　テイク2024
猪又酒造Niigata
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19
jirocho
I don't know if this is for the Olympics or not. I bought it because I heard it is a Hare sake brewed once every four years. It is sweet and has some ginjo aroma, but I also taste bitterness. Some people have described it as having a complex taste. I think I can understand why some people described it as having a complex taste. Please enjoy another Tsukifumi no Ike, but I don't know.
Japanese>English
jirochojirocho
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1
23
jirocho
It has been a long time since I got Houou Mida. It is also Junmai Daiginjo brewed with Nikko no Goshinsui. When I opened the bottle, I was surprised at the carbonation! The fine bubbles are tremendous. The balance of sweetness and acidity is wonderful. It is suitable as a summer sake. This was also a ramune for adults.
Japanese>English
jirochojirocho
alt 1alt 2
20
jirocho
First chivalry. I knew it was wrapped in newspaper. I had not reached for it until now. I bought it because it was 100% Yamadanishiki from Tojo, Hyogo Prefecture. When I drank it, it was the! It was sake.... The flavor, sweetness, and acidity of the Yamada-Nishiki rice The taste of rice, sweetness, and acidity of Yamada-Nishiki hit me with a thud. It felt like an old-fashioned sake. I felt it was like a traditional sake. If you expect a trendy taste, it is a little different.
Japanese>English
jirochojirocho
Tsukimizunoike氷点生貯蔵酒　夏純吟純米吟醸生貯蔵酒
猪又酒造Niigata
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19
jirocho
First time at Tsukifumi no Ike. 100% Koshitanrei from Itoigawa, Bottle fired and rapidly cooled before shipping. A little sweet, but with a nice sharpness. The rice flavor is also very tasty. It is a summer sake.
Japanese>English
jirochojirocho
Yuki no Bosha山廃　純米純米山廃
Saiya ShuzotenAkita
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27
jirocho
Purchased from a stall at a fair. The bottle was opened cold. It had a slight ginjo aroma. Although it was called "Yamahai," it was not so strong. It has strong acidity and sweetness. It is quite easy to drink. We wanted to try heating it up, but since it was a four-part bottle, it was soon empty.
Japanese>English
jirochojirocho
alt 1
17
jirocho
Purchased a bottle of Naraman. It is also Sake Mirai. The ginjo aroma is moderate, but the umami comes first. The taste is quite good. It went down well. It was delicious.
Japanese>English
jirochojirocho
Asukai特別純米　美灯　中取り特別純米原酒生酒中取り
Nyu ShuzoFukui
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15
jirocho
The first Asukai. Gohyakumangoku from Eiheiji is used. The bottle was opened with a slight gassy feeling. It was quite sweet. A little unexpected. I can taste the umami, but the sweetness comes first for me. Sorry, I'm looking forward to the next brand.
Japanese>English
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