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Kamoshibitokuheijiうすにごり 黒田庄産 山田錦純米生酒にごり酒
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jirocho
The reserved bottle of brewer's kuheiji was opened. It was the only draft sake of Kuheiji. There was a popping sound, but it was not that loud. The top aroma was not that much. When you drink it, you can feel a slight petit. The acidity and muscat flavor quickly disappeared. When I drank it after a few days, the sweetness came out quite a bit. Is it because it's a draft sake? I would definitely like to try other brands as soon as possible.
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