jirocho
Captured my first red dragonfly.
The indescribable sourness is good.
It is still easy to drink.
Not as good as Kabutomushi
but not as good as Kabutomushi.
Japanese>English
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jirocho
Hiyoroshi, a hiyoroshi made from the snowdrifts in Oze.
Mmmm, good. The aroma is good!
The pear aroma and sourness is exquisite.
The lingering aroma is also good!
It was the first hiyaoroshi of the year.
Japanese>English
jirocho
Mitomiku's August limited edition sake.
It is said that it is inspired by the fleeting glimmering of a higurashi (a Japanese bush warbler).
When pouring it, you can hear a slight whiffle.
It is very round but has a strong ginjo aroma.
It was an appropriate sake for late summer.
Japanese>English
jirocho
A summer-only sake made with white malted rice.
The acidity is great, but the umami of the rice is also well combined and the balance is excellent!
The balance is outstanding!
It is hard to believe it is sake. It tastes like white wine.
It had a crisp, summery taste.
Japanese>English
jirocho
I was able to obtain a sake from Yasugi City.
It is a low-alcohol sake brewed with yellow malted rice.
The brewing process is divided into four times to make it mellow.
The taste of rice is quite strong.
It has a sweet taste and goes down smoothly.
It is easy to drink. It was quickly consumed.
Japanese>English
jirocho
Purchased as it was a limited edition sake.
It was specially brewed for the 150th anniversary,
This sake is made from Yamadaho.
This one is made with Yamadaho. The other is Watabune No. 2.
The first aroma was, well, like pickles?
Fermented? Fermented? Like smoked....
But the taste is all about the deliciousness of rice. It is delicious!
It was different from the usual Houou Mita.
Japanese>English
jirocho
Obtained a bottle of Junmai Daiginjo from Tobiroki.
The bottle was opened after about a year of storage.
The aroma at the top is good.
It is one of the best among the ginjo aromas.
When you drink it, the acidity, sweetness, and umami of the rice are outstanding.
You can also enjoy the lingering taste.
As expected, it is well balanced.
This was delicious.
Japanese>English
jirocho
100% Aizan is used.
When you drink it, you can clearly see that it is made from the original sake yeast.
It has a strong umami flavor.
The flavor changes further at room temperature.
The taste changes even more when it is at room temperature, and it becomes more viscous.
This is the first time I have tasted it.
It was like Hanaboe at other breweries.
Japanese>English
jirocho
Get Urakasumi from Miyagi Prefecture.
Junmai sake brewed with Manamusume.
It has a slight petitiveness.
It has a sweet taste, but is also light.
Since it claims to be a summer sake
I expected it to be more refreshing.
but it was not to that extent.
Japanese>English
jirocho
100% Hitokochochi is used.
It has a petit texture.
The ginjo aroma is strong and fruity.
The aftertaste has an aroma like earthen walls.
It was like drinking Awamori Shirayuri.
It was quite unique.
Japanese>English
jirocho
Get a summery sparkling sake.
The fine sparkling sake of the moon after the rain is a limited edition sake.
It took quite a while to open the bottle.
It was like a cloudy sake.
When poured, the slight carbonation is pleasant.
It is not sweet and refreshing.
This was delicious!
I want to drink it again.
Japanese>English
jirocho
I have received Yamada-Nishiki before.
This time I was able to obtain Akitsu Yamadanishiki.
It was not as vigorous as the last time when the bottle was opened.
The gasiness is still there, but it is weak.
It is 13 degrees and goes in smoothly.
The aroma is good! Bitter aftertaste? Also.
It is delicious, but at this price....
Japanese>English
jirocho
Purchased the second Hiran, Heaven.
I was thrilled to see a tape warning me to open the bottle.
However, the bottle was opened without any trouble.
Naturally, it was different from muddy sake...
It has a slight carbonation, a refreshing acidity, and a nice sharpness.
There are many sake called "Ramune,
I would like to recommend this one as a Ramune for adults.
Japanese>English
jirocho
A summer-only sake. It was available this year.
Sweet topping aroma, melon type, followed by
Alcohol, quite noticeable, though it's 15 degrees.
It is still easy to drink.
Japanese>English
jirocho
It sells out quickly among Houou Mita,
I bought it as soon as I was told that it was made with wine yeast.
I was told that wine yeast was used.
The bubbles are reminiscent of champagne,
The aroma is apple-like and slightly cloudy.
The sweetness is strong but well balanced with the acidity!
It made me think it was Calpis soda.
Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, jirocho 😃
Purchased immediately! You are right ‼️
This one is really delicious 🤗.
Japanese>English
jirocho
Good evening, Jay & Nobby.
This was really good.
Next time I can get it will be next year....
I would like to taste it again.
Japanese>English
jirocho
Nagasaki: Sake from Hirado, Nagasaki.
It seems to be getting hard to find.
It is made from the traditional sake yeast, and has an indescribable taste of sweetness in a smooth texture.
It has an indescribable flavor.
It is easy to drink at 13%.
A four-pack of sake was quickly consumed.
Japanese>English
jirocho
Purchased on the recommendation of a liquor store clerk.
When I opened the bottle and poured it out, there was a little lees in the bottle.
The aroma is ginjo, and when you drink it, it has an aroma, but it is quite dry.
It smells of wood even though it was not brewed in a wooden vat.
It was quite good.
The next day, the taste changed again. The next day, the taste changed again.
It was a hit. I would like to buy other brands again.
Japanese>English
jirocho
The summer version of Drunken Whale was on the line, so I bought it immediately.
When the bottle is opened, you can hear a slight popping sound.
When you drink it, there is a light popping sound, and you can feel the pungency.
But it has a nice sharpness.
I felt it would be good for the coming hot season.
As expected of Drunken Whale!
Japanese>English
jirocho
I bought a bottle of Chikumanishiki Shuzo's Kizan for the first time.
When the bottle is opened, the gas escapes.
There is a little bit of orizumi (a sweetness) in it.
The sweetness comes first, but the sourness of the lactic acidity remains,
The sourness of lactic acidity remained.
It was like a thinner version of Nara's Hanaboe.
Japanese>English
jirocho
Growing wild in the sacred grounds of Ogami Shrine
Yamanokami" yeast isolated from the flowers of sasa lilies
Rice is 100% Nara's dewy leaf wind
Muscat-like aroma spreads
It goes down your throat smoothly. It is easy to drink.
This sake is only available in the sacred land of sake.
It is also rare and only available in Nara.
Japanese>English