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jirochojirocho

Registered Date

Check-ins

226

Favorite Brands

0

Most Check-in Brands

Hououbiden
10(9.26%)
Nabeshima
7(6.48%)
Senkin
7(6.48%)
Mansakunohana
6(5.56%)
Yamagata Masamune
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
20(8.85%)
Nara
20(8.85%)
Yamaguchi
17(7.52%)
Yamagata
15(6.64%)
Akita
14(6.19%)

Timeline

jirochojirocho
Kunpeki純米吟醸「雄町」おりがらみ純米吟醸原酒生酒無濾過おりがらみ
kunpeki shuzoAichi
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16
jirocho
I jumped at the chance to buy it because it was limited in quantity. The aroma is pear-like. The aroma is pear-like and the taste is slightly bitter. It is very easy to drink. As expected of Omachi. The ginjo aroma and sweetness spread in the mouth, The sharpness is too good. It is delicious. It was a hit. Let's try other brands.
Japanese>English
jirochojirocho
中島屋秋上がり純米原酒無濾過
Nakajimaya ShuzojoYamaguchi
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15
jirocho
The autumn harvest of Nakajimaya, Yamaguchi Prefecture. The aroma is moderate, with sweetness and umami. However, the aftertaste is astringent. Good as a food sake. We look forward to drinking it again next year.
Japanese>English
jirochojirocho
HaneyaMoonlight Beauty純米吟醸生酒
Fumigiku ShuzoToyama
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18
jirocho
I had no hesitation in purchasing this limited-quantity product from Haneya. The bottle was opened with a pop and light force. It is quite sweet. It has a little bit of petitiveness. But the sharpness is good. There is a little acidity. It was brewed with 100% Omachi and No. 10 yeast. It was quite a good sake.
Japanese>English
jirochojirocho
Senkinあかとんぼ　2023純米原酒無濾過
せんきんTochigi
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25
jirocho
Captured my first red dragonfly. The indescribable sourness is good. It is still easy to drink. Not as good as Kabutomushi but not as good as Kabutomushi.
Japanese>English
jirochojirocho
Oze no Yukidokeひやおろし純米大吟醸生詰酒ひやおろし
Ryujin ShuzoGunma
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14
jirocho
Hiyoroshi, a hiyoroshi made from the snowdrifts in Oze. Mmmm, good. The aroma is good! The pear aroma and sourness is exquisite. The lingering aroma is also good! It was the first hiyaoroshi of the year.
Japanese>English
jirochojirocho
Mifuku蜩美冨久純米吟醸原酒
Mifuku ShuzoShiga
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18
jirocho
Mitomiku's August limited edition sake. It is said that it is inspired by the fleeting glimmering of a higurashi (a Japanese bush warbler). When pouring it, you can hear a slight whiffle. It is very round but has a strong ginjo aroma. It was an appropriate sake for late summer.
Japanese>English
jirochojirocho
Jokigen白明かり純米吟醸生酒
Sakata ShuzoYamagata
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18
jirocho
A summer-only sake made with white malted rice. The acidity is great, but the umami of the rice is also well combined and the balance is excellent! The balance is outstanding! It is hard to believe it is sake. It tastes like white wine. It had a crisp, summery taste.
Japanese>English
jirochojirocho
Gassan黄麹四段純米吟醸原酒
Yoshida ShuzoShimane
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15
jirocho
I was able to obtain a sake from Yasugi City. It is a low-alcohol sake brewed with yellow malted rice. The brewing process is divided into four times to make it mellow. The taste of rice is quite strong. It has a sweet taste and goes down smoothly. It is easy to drink. It was quickly consumed.
Japanese>English
jirochojirocho
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22
jirocho
Purchased as it was a limited edition sake. It was specially brewed for the 150th anniversary, This sake is made from Yamadaho. This one is made with Yamadaho. The other is Watabune No. 2. The first aroma was, well, like pickles? Fermented?　Fermented?　Like smoked.... But the taste is all about the deliciousness of rice. It is delicious! It was different from the usual Houou Mita.
Japanese>English
jirochojirocho
Hiroki純米大吟醸純米大吟醸
Hiroki Shuzo HontenFukushima
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18
jirocho
Obtained a bottle of Junmai Daiginjo from Tobiroki. The bottle was opened after about a year of storage. The aroma at the top is good. It is one of the best among the ginjo aromas. When you drink it, the acidity, sweetness, and umami of the rice are outstanding. You can also enjoy the lingering taste. As expected, it is well balanced. This was delicious.
Japanese>English
jirochojirocho
Katanosakura生酛純米無濾過生原酒純米生酛原酒生酒
Yamano ShuzoOsaka
alt 1
16
jirocho
100% Aizan is used. When you drink it, you can clearly see that it is made from the original sake yeast. It has a strong umami flavor. The flavor changes further at room temperature. The taste changes even more when it is at room temperature, and it becomes more viscous. This is the first time I have tasted it. It was like Hanaboe at other breweries.
Japanese>English
jirochojirocho
Urakasumi純米夏酒純米
SaraMiyagi
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17
jirocho
Get Urakasumi from Miyagi Prefecture. Junmai sake brewed with Manamusume. It has a slight petitiveness. It has a sweet taste, but is also light. Since it claims to be a summer sake I expected it to be more refreshing. but it was not to that extent.
Japanese>English
jirochojirocho
Ugonotsuki微発泡にごり純米吟醸生酒にごり酒発泡
Aihara ShuzoHiroshima
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20
jirocho
Get a summery sparkling sake. The fine sparkling sake of the moon after the rain is a limited edition sake. It took quite a while to open the bottle. It was like a cloudy sake. When poured, the slight carbonation is pleasant. It is not sweet and refreshing. This was delicious! I want to drink it again.
Japanese>English
jirochojirocho
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20
jirocho
I have received Yamada-Nishiki before. This time I was able to obtain Akitsu Yamadanishiki. It was not as vigorous as the last time when the bottle was opened. The gasiness is still there, but it is weak. It is 13 degrees and goes in smoothly. The aroma is good!　Bitter aftertaste?　Also. It is delicious, but at this price....
Japanese>English
jirochojirocho
HiranHeaven純米生酒無濾過
森酒造場Nagasaki
alt 1
23
jirocho
Purchased the second Hiran, Heaven. I was thrilled to see a tape warning me to open the bottle. However, the bottle was opened without any trouble. Naturally, it was different from muddy sake... It has a slight carbonation, a refreshing acidity, and a nice sharpness. There are many sake called "Ramune, I would like to recommend this one as a Ramune for adults.
Japanese>English
jirochojirocho
Sharaku夏吟　うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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28
jirocho
A summer-only sake. It was available this year. Sweet topping aroma, melon type, followed by Alcohol, quite noticeable, though it's 15 degrees. It is still easy to drink.
Japanese>English
jirochojirocho
HououbidenWINE CELL SPARKLING純米吟醸発泡
Kobayashi ShuzoTochigi
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29
jirocho
It sells out quickly among Houou Mita, I bought it as soon as I was told that it was made with wine yeast. I was told that wine yeast was used. The bubbles are reminiscent of champagne, The aroma is apple-like and slightly cloudy. The sweetness is strong but well balanced with the acidity! It made me think it was Calpis soda. Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, jirocho 😃 Purchased immediately! You are right ‼️ This one is really delicious 🤗.
Japanese>English
jirocho
Good evening, Jay & Nobby. This was really good. Next time I can get it will be next year.... I would like to taste it again.
Japanese>English
jirochojirocho
Hiranにこまる生酛原酒
森酒造場Nagasaki
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24
jirocho
Nagasaki: Sake from Hirado, Nagasaki. It seems to be getting hard to find. It is made from the traditional sake yeast, and has an indescribable taste of sweetness in a smooth texture. It has an indescribable flavor. It is easy to drink at 13%. A four-pack of sake was quickly consumed.
Japanese>English
jirochojirocho
Shikishima出羽燦々　特別純米特別純米
ItoAichi
alt 1
17
jirocho
Purchased on the recommendation of a liquor store clerk. When I opened the bottle and poured it out, there was a little lees in the bottle. The aroma is ginjo, and when you drink it, it has an aroma, but it is quite dry. It smells of wood even though it was not brewed in a wooden vat. It was quite good. The next day, the taste changed again. The next day, the taste changed again. It was a hit. I would like to buy other brands again.
Japanese>English
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