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jirochojirocho

Registered Date

Check-ins

218

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0

Most Check-in Brands

Hououbiden
10(9.62%)
Senkin
7(6.73%)
Nabeshima
7(6.73%)
Yamagata Masamune
6(5.77%)
Sharaku
5(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
20(9.17%)
Nara
20(9.17%)
Yamaguchi
17(7.8%)
Yamagata
15(6.88%)
Fukushima
12(5.5%)

Timeline

jirochojirocho
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22
jirocho
Purchased as it was a limited edition sake. It was specially brewed for the 150th anniversary, This sake is made from Yamadaho. This one is made with Yamadaho. The other is Watabune No. 2. The first aroma was, well, like pickles? Fermented?　Fermented?　Like smoked.... But the taste is all about the deliciousness of rice. It is delicious! It was different from the usual Houou Mita.
Japanese>English
jirochojirocho
Hiroki純米大吟醸純米大吟醸
Hiroki Shuzo HontenFukushima
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18
jirocho
Obtained a bottle of Junmai Daiginjo from Tobiroki. The bottle was opened after about a year of storage. The aroma at the top is good. It is one of the best among the ginjo aromas. When you drink it, the acidity, sweetness, and umami of the rice are outstanding. You can also enjoy the lingering taste. As expected, it is well balanced. This was delicious.
Japanese>English
jirochojirocho
Katanosakura生酛純米無濾過生原酒純米生酛原酒生酒
Yamano ShuzoOsaka
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16
jirocho
100% Aizan is used. When you drink it, you can clearly see that it is made from the original sake yeast. It has a strong umami flavor. The flavor changes further at room temperature. The taste changes even more when it is at room temperature, and it becomes more viscous. This is the first time I have tasted it. It was like Hanaboe at other breweries.
Japanese>English
jirochojirocho
Urakasumi純米夏酒純米
SaraMiyagi
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17
jirocho
Get Urakasumi from Miyagi Prefecture. Junmai sake brewed with Manamusume. It has a slight petitiveness. It has a sweet taste, but is also light. Since it claims to be a summer sake I expected it to be more refreshing. but it was not to that extent.
Japanese>English
jirochojirocho
Ugonotsuki微発泡にごり純米吟醸生酒にごり酒発泡
Aihara ShuzoHiroshima
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20
jirocho
Get a summery sparkling sake. The fine sparkling sake of the moon after the rain is a limited edition sake. It took quite a while to open the bottle. It was like a cloudy sake. When poured, the slight carbonation is pleasant. It is not sweet and refreshing. This was delicious! I want to drink it again.
Japanese>English
jirochojirocho
alt 1
20
jirocho
I have received Yamada-Nishiki before. This time I was able to obtain Akitsu Yamadanishiki. It was not as vigorous as the last time when the bottle was opened. The gasiness is still there, but it is weak. It is 13 degrees and goes in smoothly. The aroma is good!　Bitter aftertaste?　Also. It is delicious, but at this price....
Japanese>English
jirochojirocho
HiranHeaven純米生酒無濾過
森酒造場Nagasaki
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23
jirocho
Purchased the second Hiran, Heaven. I was thrilled to see a tape warning me to open the bottle. However, the bottle was opened without any trouble. Naturally, it was different from muddy sake... It has a slight carbonation, a refreshing acidity, and a nice sharpness. There are many sake called "Ramune, I would like to recommend this one as a Ramune for adults.
Japanese>English
jirochojirocho
Sharaku夏吟　うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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28
jirocho
A summer-only sake. It was available this year. Sweet topping aroma, melon type, followed by Alcohol, quite noticeable, though it's 15 degrees. It is still easy to drink.
Japanese>English
jirochojirocho
HououbidenWINE CELL SPARKLING純米吟醸発泡
Kobayashi ShuzoTochigi
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29
jirocho
It sells out quickly among Houou Mita, I bought it as soon as I was told that it was made with wine yeast. I was told that wine yeast was used. The bubbles are reminiscent of champagne, The aroma is apple-like and slightly cloudy. The sweetness is strong but well balanced with the acidity! It made me think it was Calpis soda. Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, jirocho 😃 Purchased immediately! You are right ‼️ This one is really delicious 🤗.
Japanese>English
jirocho
Good evening, Jay & Nobby. This was really good. Next time I can get it will be next year.... I would like to taste it again.
Japanese>English
jirochojirocho
Hiranにこまる生酛原酒
森酒造場Nagasaki
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24
jirocho
Nagasaki: Sake from Hirado, Nagasaki. It seems to be getting hard to find. It is made from the traditional sake yeast, and has an indescribable taste of sweetness in a smooth texture. It has an indescribable flavor. It is easy to drink at 13%. A four-pack of sake was quickly consumed.
Japanese>English
jirochojirocho
Shikishima出羽燦々　特別純米特別純米
ItoAichi
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17
jirocho
Purchased on the recommendation of a liquor store clerk. When I opened the bottle and poured it out, there was a little lees in the bottle. The aroma is ginjo, and when you drink it, it has an aroma, but it is quite dry. It smells of wood even though it was not brewed in a wooden vat. It was quite good. The next day, the taste changed again. The next day, the taste changed again. It was a hit. I would like to buy other brands again.
Japanese>English
jirochojirocho
Suigei吟麗summer純米吟醸
Suigei ShuzoKochi
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24
jirocho
The summer version of Drunken Whale was on the line, so I bought it immediately. When the bottle is opened, you can hear a slight popping sound. When you drink it, there is a light popping sound, and you can feel the pungency. But it has a nice sharpness. I felt it would be good for the coming hot season. As expected of Drunken Whale!
Japanese>English
jirochojirocho
帰山伍番純米生原酒純米原酒生酒
Chikumanishiki ShuzoNagano
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17
jirocho
I bought a bottle of Chikumanishiki Shuzo's Kizan for the first time. When the bottle is opened, the gas escapes. There is a little bit of orizumi (a sweetness) in it. The sweetness comes first, but the sourness of the lactic acidity remains, The sourness of lactic acidity remained. It was like a thinner version of Nara's Hanaboe.
Japanese>English
jirochojirocho
Mimurosugi山乃かみ酵母使用特別純米
Imanishi ShuzoNara
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17
jirocho
Growing wild in the sacred grounds of Ogami Shrine Yamanokami" yeast isolated from the flowers of sasa lilies Rice is 100% Nara's dewy leaf wind Muscat-like aroma spreads It goes down your throat smoothly. It is easy to drink. This sake is only available in the sacred land of sake. It is also rare and only available in Nara.
Japanese>English
jirochojirocho
Dainaましだやコレクション純米吟醸原酒生酒無濾過
Kikunosato ShuzoTochigi
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21
jirocho
Special order item purchased from Mashidaya. Mashidaya purchased one tank of Kikunosato Sake Brewery's brewing Mashidaya bought one tank of Kikunosato Sake Brewery and made it exclusively for Mashidaya. When the bottle is opened, there is a sizzling sound. The ginjo aroma wafts through the air. When you drink it, you will feel both freshness and sizzle at the same time. and freshness at the same time. It passes down the throat without a hint of dryness. As expected of a custom-ordered bottle, it was soon empty.
Japanese>English
jirochojirocho
alt 1
21
jirocho
100% Yamada-Nishiki premium rice is used to maximize the flavor component The α-EG is said to have been extracted to the maximum extent. The top aroma is not that great, But when you drink it, it is quite fruity. However, it is smooth and silky like water. It is very easy to drink. I drank it all at once. I didn't know such a sake existed in Nagano Prefecture. I had no idea.
Japanese>English
jirochojirocho
立山にごり酒特別純米原酒生酒にごり酒
Tateyama ShuzoToyama
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25
jirocho
I got a bottle of nigori sake from Tateyama. When I opened the pressure-relieved stopper, ooze was twirling around inside the bottle. It mixed with great force, and what had been clear turned completely white. The initial aroma was melon-like. When you take a sip, you can feel a lot of small bubbles. The acidity is strong, but sweetness comes out. The sharpness is very good, and it is hard to believe that it is 18 degrees Celsius. The bottle was soon empty.
Japanese>English
jirochojirocho
KureCELうらら純米吟醸生酒
Nishioka ShuzotenKochi
alt 1
19
jirocho
Kurei is known for its dryness. This one was purchased because it was 14 degrees Celsius and less spicy. When the bottle was opened, it had a pineapple aroma. It looks sweet. When you drink it, it is not so sweet and light. It is not so sweet and light. It finishes with bitterness and sourness. It was an easy-drinking sake.
Japanese>English
jirochojirocho
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦純米生酒にごり酒
Ban JozojoAichi
alt 1
32
jirocho
The reserved bottle of brewer's kuheiji was opened. It was the only draft sake of Kuheiji. There was a popping sound, but it was not that loud. The top aroma was not that much. When you drink it, you can feel a slight petit. The acidity and muscat flavor quickly disappeared. When I drank it after a few days, the sweetness came out quite a bit. Is it because it's a draft sake?　I would definitely like to try other brands as soon as possible.
Japanese>English
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