jirocho
The first Ko no Tsukasa.
Made with 100% Aichi rice and Yumesansui.
Opening the bottle is possible without exploding due to the hole in the bottle.
The supernatant before mixing is clear but has a ginjo aroma.
The supernatant before mixing is light and has a clear ginjo aroma.
When the nigori was mixed, the sweetness and umami spread.
This nigori was also delicious.
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