jirocho
I bought a bottle of Chikumanishiki Shuzo's Kizan for the first time.
When the bottle is opened, the gas escapes.
There is a little bit of orizumi (a sweetness) in it.
The sweetness comes first, but the sourness of the lactic acidity remains,
The sourness of lactic acidity remained.
It was like a thinner version of Nara's Hanaboe.
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