Tsugi松
This sake is from Hachimantai in Iwate. It is brewed with several kinds of local sake rice.
Look! This label! It is austere and somewhat nostalgic. This visual alone makes you imagine a tough taste.
But in fact, it's matured, and the sweetness and sourness are mellow and deep. Hmm, the name is true.
Although it is thick, it is thick. It's just right for drinking in small amounts.
I want to make it a regular sake.
Japanese>English