Tsugi松
Mie's sake. It is brewed with Okayama Asahi rice.
I kept it for a while because I didn't want to waste it, but I finally opened it as autumn was deepening.
When you put it in your mouth, it has a gorgeous aroma and a mellow flavor.
It's really good to make.
The photo was taken when I was drunk, so it was slightly out of focus. I'm embarrassed.
If you stare at it too long, you'll get dizzy.
Japanese>English