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ZakuZAKU純米大吟醸
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68
Tsugi松
Mie's sake. It is brewed with Okayama Asahi rice. I kept it for a while because I didn't want to waste it, but I finally opened it as autumn was deepening. When you put it in your mouth, it has a gorgeous aroma and a mellow flavor. It's really good to make. The photo was taken when I was drunk, so it was slightly out of focus. I'm embarrassed. If you stare at it too long, you'll get dizzy.
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