みーちゃん
I got it in a drawing, and it was the first time I had generated it in 5 years. I honestly only remember it tasting good then. This time, I will record it.
The moment I opened the bottle, a good aroma wafted through the air. I toasted with a glass. It has a good balance of acidity and sweetness with a juicy flavor that is typical of Shinmasa, and the aroma of the wooden vat. The sweet umami component of the rice can be felt while the sake is easy to drink. Delicious!
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