みーちゃん
Year 1 fun. Delicious.
Slightly effervescent, aromatic.
Nice acidity and sweetness, with a slight rice bitterness that seems to follow at the end.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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みーちゃん
I got it in a drawing, and it was the first time I had generated it in 5 years. I honestly only remember it tasting good then. This time, I will record it.
The moment I opened the bottle, a good aroma wafted through the air. I toasted with a glass. It has a good balance of acidity and sweetness with a juicy flavor that is typical of Shinmasa, and the aroma of the wooden vat. The sweet umami component of the rice can be felt while the sake is easy to drink. Delicious!
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みーちゃん
I drank it as a finale, so I was too drunk to remember much about the taste. But I am sure it was delicious. I am sure it was well-balanced and beautiful.
Japanese>English
みーちゃん
Slightly cloudy. Sake with a rich balance of acidity and sweetness with the umami of rice. It is typical of Sentori. It goes well with balsamic vinegar and meat.
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みーちゃん
This dry sake hides the fishy smell of sashimi in a good way and brings out its flavor. It is an excellent pairing with sashimi, but is apparently no longer produced.
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Kidスパークリング
みーちゃん
As a toast. Shuwa shuwa, sweet. But refreshing. Can be enjoyed on its own.
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みーちゃん
The first Ryusei! If you drink it with your eyes closed, you might mistake it for Shinsei. The acidity and juiciness are the best! I want to try the others.
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Jikon特別純米火入れ
みーちゃん
A well-balanced, universally appealing taste.
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NabeshimaBlossoms Moon
みーちゃん
Slightly gassy. The taste is mild. It is clean, but the sweetness of the rice comes later, and the aroma is refreshing. It is delicious.
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みーちゃん
とても楽しみにしていた廣戸川。無事ゲット！ガス感強めの濁り。米の旨みしっかりだけどらさっぱり、シュワシュワ。うま〜
Jange瓶囲い火入れ超辛口純米酒
みーちゃん
The third bottle of sake purchased on our trip to Niigata, Jange. As I expected from the clerk's comment that it was the best of the three, it was delicious. It was summery and super refreshing. It was a typical Niigata sake with a crisp and clean finish. No acidity, mild aroma.
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みーちゃん
A bottle of Murayu was recommended to me at a Tokamachi liquor store. It is easy to drink and refreshing, with a strong acidity. According to my friend, it has a muscat flavor. It has a slight aroma. It is easy to drink, just like summer, but has a strong umami flavor. It's delicious!
I'll be a repeat customer for Murayu ✨.
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Kayama無濾過生原酒 純米吟醸雪室
みーちゃん
Purchased at Echigo Yuzawa Station Ponshu-kan. This is the sake I liked the most after tasting it. It has a strong aroma and flavor, but is mild. Slightly acidic. The rice that has been stored in the snow chamber makes it mellower!
First bottle on our trip to Niigata
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Tenbi純米大吟醸 赤盤雄町
みーちゃん
Slightly effervescent sake with the sweetness and flavor of Omachi. Fresh and juicy like a peach. Very tasty and surprising. Served with horse mackerel namenuri.
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みーちゃん
This year's beetle is definitely more acidic. Grapefruitiness, white wine-like mouthfeel. I paired it with scallop carpaccio. It was summery, refreshing, and crisp.
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みーちゃん
I finally got my hands on the Mashidaya collection from Ona, the pride of Tochigi. This is the jackpot✨.
It strangely doesn't have much flavor right after you put it in your mouth, but then the sourness and rice flavor comes gradually, and the flavor changes 3 times. It ends quickly, so this was also a mystery to me. I wonder why they can make it this way. I was surprised. ❗️
I bought this Ona and Tobiroki at cost as a set. It was for Tobiroki, but it is a wonderful sake that made me realize the goodness of Ona again.
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るるりん
I am the one who commented before! I didn't notice your comment...sorry. I'm so glad you even recommended it to me ♥ I definitely want to try the Senkou beetles this year! I'll get it!
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みーちゃん
It has a wonderful balance of refreshing acidity and clean sweetness. It has a delicious aftertaste like the air drifting in the magnificent nature of the sea and mountains.
Serve with stir-fried duck and green onion. The oil from the duck meat is quickly drained away, leaving a faint sourness in the mouth. It goes well with the dish!
Akabu is good, and I'm looking forward to sea✨.
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みーちゃん
You found it, Tobiroki. It's hard to find, so it's a pleasure to enjoy. The aroma is good. When you put it in your mouth, the sweetness of the rice spreads and finishes crisp and clean. But the lingering sweetness remains slightly and has a strong presence. Purchased at cost, set with Ona!
Looking forward to Ona too✨
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ShichisuiFour Seasons SPRING
みーちゃん
The first Shichisui is seasonal. At first, it has a juicy grapefruit sweet and sour taste, with the sweetness and aroma coming later. This sake is a fun chase between sourness and sweetness. It soaks up the aftertaste of camping.
I wanted to try drinking Nanamizu in each of the four seasons!
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みーちゃん
There is no aroma, but the flavor of rice spreads with a gusto in the mouth. The aroma is then enhanced. Akabu is not to be missed. It is good value for money since it costs about 1,350 yen. It went well with fatty sashimi!
I guess it is medium dry.
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