みーちゃんSenkinカブトムシ 2023せんきんTochigi6/18/2023, 10:06:13 AM6/17/202318みーちゃんThis year's beetle is definitely more acidic. Grapefruitiness, white wine-like mouthfeel. I paired it with scallop carpaccio. It was summery, refreshing, and crisp.Japanese>English