みーちゃん
It has a wonderful balance of refreshing acidity and clean sweetness. It has a delicious aftertaste like the air drifting in the magnificent nature of the sea and mountains.
Serve with stir-fried duck and green onion. The oil from the duck meat is quickly drained away, leaving a faint sourness in the mouth. It goes well with the dish!
Akabu is good, and I'm looking forward to sea✨.
Japanese>English