SuminoeCLASSIC VERSION NO.10
たあ
100% Yamadanishiki from Tojo, Hyogo Prefecture, 48% polished rice. Association No. 10 yeast used. Alcohol content: 16% (original). It has a gorgeous aroma and a refreshing mouthfeel! The easy-drinking, sharpness, and aroma are all very enjoyable. You can enjoy it for its drinkability, sharpness, and aroma. You will drink too much unintentionally. The bottle says, "This is a classical type junmai daiginjo brewed with 48% polished Yamadanishiki rice from Tojo, Hyogo Prefecture, and Association No. 10 yeast in a special brewing process. I like both the aroma and mouthfeel.
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