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100ml cup of booze!
Too good, not enough at all......................................
It had a slight sweetness, then a bitter aftertaste, followed by a sourness that gave it a three-dimensional flavor!
Japanese>English
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Last of the GW's at Ecru!
Sourced from last year when I was back home! I've been waiting for the right moment, but since it's GW, I finally ✨
I guess it's the pickled giblets!
The unique acidity of Shinmasa is so pleasant! I'm thankful to be able to drink this sake at home and will be able to work hard from tomorrow... lol!
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Light on the palate, sweet but with a hint of acidity and bitterness!
Right in the middle of modern sakes!
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Nabeshima's secret sake with the label upside down!
All perfectly balanced and nothing to say...
Delicious 😄
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It's already the season for summer sake!
I'm sorry to show you an empty bottle... but the ogara-mi looks just like a Summer Mist!
Japanese>English
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It has a moderate sweetness with a delicious rice flavor and a beautiful sake quality that goes down a treat ✨It goes well with food and will be a great choice as a mealtime sake 😄.
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The second bottle given to me by a friend from Mie!
This one has a mild aroma, but the flavor of the rice gently spreads, making it a perfect sake for a meal!
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The first bottle given to me by a friend in Mie!
I think this is the first bottle of Sakusaku I've had since the label changed.
The label emphasizes the taste of pears, but it's full but not clingy, and as delicious as ever 😄!
Japanese>English
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The careful craftsmanship is evident in this bottle, and it deserves the name of "full-bodied"! It's also very reasonably priced and very affordable ✨.
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First time!
Low milling ratio of 91%!
Nice, clean, simple label!
The flavor of the rice is soft and spreading well✨.
It's a sake that complements the food without being too assertive!
Japanese>English
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It's been a few years since I've had a Misuzu!
It is a small brewery and few stores carry it, but it is a carefully crafted, well-balanced sake 🍶.
It has a nice, long aftertaste with a long, lingering umami flavor.
The flavor tends to change easily... so it's best to drink it as soon as possible after opening the bottle!
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Specs worthy of a sunny day!
Yamadanishiki x Akaban Omachi, unfiltered raw sake, how can it not be good!
Enjoyed the bubbly and sweetness typical of Kangiku ✨.
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Long time no see Mr. Instrument!
Anytime I drink it, the balance between taste and price is just wrong...
We enjoyed it!!!
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Sake from the always stylish Shirasugi Shuzo!
A collection of Koshihikari from various farmers, the so-called Koshihikari Alliance!
The fizziness was followed by the natural flavor of the rice, and it was fantastic!
Japanese>English
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Tsushimaya, my favorite from last year!
Well balanced, very high quality sake!
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I was attracted to Yumachi, so I bought it!
I got the impression that there was a gap between the old-fashioned label and the strong sweetness and piquancy typical of nama-zake!
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A gift from my own mother!
Unlike the glamorous label, it is a dry and refreshing type of Junmai sake! Good with food!
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I have completely skipped posting...
Just a reminder!
Highly regarded as an evening sake, Shimehari Tsuru's Snow!
It is a sake that lives up to its reputation of not tiring to drink!
And at around 2,000 yen per bottle, it's easy on the wallet!
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The "Tsukasa of Thinking" featured in dancyu!
I bought it online out of meekness!
Well, it's delicious!
It's delicate on the palate, with the freshness of unpasteurized sake, but the sweetness and flavor spread quickly!
There are too many good sakes out there (´ω・`).
Japanese>English
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At a standing bar
Shisora is a new brand brewed by a female toji. Of course, it's my first time!
It has a soft, feminine mouthfeel and sweetness! It's going to be a popular sake✨.
Japanese>English