SHO@AXT
Last of the GW's at Ecru!
Sourced from last year when I was back home! I've been waiting for the right moment, but since it's GW, I finally ✨
I guess it's the pickled giblets!
The unique acidity of Shinmasa is so pleasant! I'm thankful to be able to drink this sake at home and will be able to work hard from tomorrow... lol!
Japanese>English