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SakenowaRecord your sake experiences and discover your favorites
ボス🦅ボス🦅
福岡県出身、東京在住。旅とお酒が大好きです。難しいことはわかりませんが全力で味わいます🎵 いつもグラスを近々に冷やして味わってますので、総じて香りが立たない、飲みやすい印象になりやすいので、温度による変化まで楽しむのが今後の課題です🦅みなさんの投稿を参考にsake lifeを楽しんでいきたいと思います！

Registered Date

Check-ins

131

Favorite Brands

0

Most Check-in Brands

Koeigiku
11(16.18%)
Aramasa
7(10.29%)
Senkin
6(8.82%)
Kazenomori
4(5.88%)
Denshu
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
19(14.5%)
Saga
15(11.45%)
Tochigi
10(7.63%)
Nagano
9(6.87%)
Akita
7(5.34%)

Timeline

ボス🦅ボス🦅
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家飲み部
67
ボス🦅
It's been a long time since I've had an instrumental Masamune 🎻session series, but this is my first. I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure if it's a good thing or not, but it's a good thing.
Japanese>English
ボス🦅ボス🦅
Gohho特別純米　彗星
Hakodate JozoHokkaido
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家飲み部
61
ボス🦅
Compare with Gohou! Ah, this comet is also powerful 😂 I felt it was softer than Ginpu, but it has great power in the latter half. Hmmm, interesting!
Japanese>English
ゆかちん
Good morning😊I've never seen this drink before 👀and gobbowl? I can't read 😅and the bottle is beautiful! You have a good junior ✨.
Japanese>English
ボス🦅
Hi Yuka-chin 👋😃 this was my first one too! I don't think anyone can read it on first sight lol I was scared because it tasted so good for a refreshing bottle. If you're ever in Hakodate, you should! Thank you for being a nice junior 🦅.
Japanese>English
ボス🦅ボス🦅
Gohho特別純米　吟風
Hakodate JozoHokkaido
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家飲み部
56
ボス🦅
A drink from my junior in Hokkaido, comparing different types of Gohou with different types of rice! It's a great drink with a sour and slightly nutty savory taste, and a powerful flavor and alcohol sensation 😂I guess it goes well with dried fish and crab miso. It's a great way to start the day!
Japanese>English
ボス🦅ボス🦅
Dewazakura微発泡吟醸にごり　とび六
Dewazakura ShuzoYamagata
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家飲み部
66
ボス🦅
My father talks about the scenery of the old village where he spent his boyhood days. The scenery of the old village where the blue mountain waves continue far into the distance. My father tells me about the festival in the village, which is nestled in the mountains. My father talks like a red-faced boy. I was envious of my father. I want to have an old village in my heart like my father. My father and I, and Tobiroku. The more we drink, the more we talk, the more we hear the festival music. It was a very nice back note. The second fermentation in the bottle makes it a perfect shuwa-shuwa for this time of year. The taste is dry and light. When the ori is mixed with it, a light and mellow sweetness flows. Enjoy the festival next year and have a wonderful summer ☀️!
Japanese>English
ボス🦅ボス🦅
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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家飲み部
62
ボス🦅
On the first day of a four-day weekend while watching football, this is the first X-type I've had in a while. The texture is sharp and smooth, the flavor is light and fluffy, and the taste is sweet and sour, like lychee, and I can't stop drinking it 🦅.
Japanese>English
ボス🦅ボス🦅
Nabeshima純米吟醸　赤磐雄町米
Fukuchiyo ShuzoSaga
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家飲み部
74
ボス🦅
The Omachi Drinking Comparison Month is continuing🍚 The subtle sweetness that lingers on the tongue and the lingering flavor lingers until the end. Omachi! I'm sure you'll be pleased to know that Nabeshima is the best ❗
Japanese>English
ボス🦅ボス🦅
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家飲み部
74
ボス🦅
I'm not sure if it's a good idea, but I'm not sure if it's a good idea. I'm sure you've heard of it. If it's kinda cold, it's a dry schwa-schwa! I'm not sure if it's a good thing or not. I'm sure you'll agree. I'm not sure if this is a good thing or not. I like the fermentation of the yeast's hard work.
Japanese>English
T-Kaji
Hi boss 🦅, good evening 👋! I also tried this last year and had a hard time with the strong carbonation, but when I added ice, the carbonation calmed down and I enjoyed it 🤗.
Japanese>English
ボス🦅
T-Kajiさんこんばんは🌜 まさに強炭酸ですね！氷入れて飲んでみます❗ありがとうございます！🦅
ボス🦅ボス🦅
Sara宵の風　純米吟醸無濾過生原酒
Kitanishi ShuzoSaitama
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家飲み部
63
ボス🦅
Continue the comparison of Omachi and 🍚Omachi and Sairai meet in the summer months🌃That's the Sairai flavor. It has a sweetness that is boiled down like cotton candy. It's good that the sourness is coupled with the sweetness, so it's not too sticky! I wonder how it is with Omachi. I wonder if you can tell if you compare it with Sairei? It's a great way to get a taste of what's to come in the future.
Japanese>English
ボス🦅ボス🦅
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家飲み部
57
ボス🦅
Mmmm, it's just so refreshing! It doesn't have much of an aroma, but it does have a hint of bitterness like grapefruit peel that finishes off quickly. I've been wanting to check out Toichi for a while now 🦅.
Japanese>English
ボス🦅ボス🦅
KoeigikuSunburst ﾄﾗｲｱﾙ、うすにごり
Koeigiku ShuzoSaga
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家飲み部
59
ボス🦅
The sourness is more direct in the Kouseigiku Tanken Trial! It's easy to drink at 12 degrees, but the sourness stands out! I wonder if there's also a 🍋🍋 lactic acidity feeling, like the film you get after drinking Calpis, but also a hint of it. The rainy season is over, and it's the perfect drink for the arrival of summer 🦅.
Japanese>English
ボス🦅ボス🦅
Fusano KankikuTrue Red 純米大吟醸雄町50無濾過生原酒
Kankiku MeijoChiba
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家飲み部
68
ボス🦅
The Omachi Festival is still going on: 🍚🍚🍚🍚 Oh, the gorgeous aroma is fluffy, fresh piquant slight foam, mellow sweetness trots in, some bitterness and acidity flickers at the end. I don't think I would have known if you hadn't told me it was Omachi. This is the true essence of Omachi, which is said to brew a taste of seven colors. I wonder if the firmness of the sweetness comes from the Omachi 🦅 It's a very tasty sake!
Japanese>English
ボス🦅ボス🦅
Morishima雄町純米大吟醸
Morishima ShuzoIbaraki
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家飲み部
69
ボス🦅
🍚Omachi Opening Festival 🍚Fruity ginjo aroma, smooth mouthfeel, a little bit of petite texture, fluffy flavor that doesn't come in a quack, and a sharp finish with bitterness. Compared to the Omachi I've opened recently, it's gentle and clean ✨I wonder if it's because it's a Juntai, or if it's the 10% difference? The sake level is a plus, isn't it? It's not as sweet as I thought it would be, but it's delicious 🦅.
Japanese>English
ボス🦅ボス🦅
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家飲み部
66
ボス🦅
Omachi Drinking ComparisonProudly! The way it is brewed has more of an effect on the quality of the sake than the ingredients, but Omachi is still powerful. I'm sure the brewers are trying to make the most of the characteristics of the rice so as not to ruin it✨.
Japanese>English
tkmts
Boss🦅, good evening ⭐️! The Hirotogawa Tokujun is so perfect that I'm hesitant to buy the Jun Gin in case it disappoints me💦. But seeing your review gave me courage❗️😊.
Japanese>English
ボス🦅
Hello tkmt, ☀️Hirotogawa is delicious, isn't it! I already love soot nigori, but I thought this Omachi Jun Gin has a different quality! I'm sure you'll like it.
Japanese>English
ボス🦅ボス🦅
Musubi Yui赤磐雄町米亀口直汲み　特別純米
Yuki ShuzoIbaraki
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家飲み部
59
ボス🦅
A comparison of Akaban Omachi! It has a fruity taste in the firm flavor. The taste is sharp and a little bitter. The taste will be different if the preparation method is different, but the strength of Omachi is still there.
Japanese>English
ボス🦅ボス🦅
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家飲み部
59
ボス🦅
Sweet and fruity✨ Bourru=nigori apparently, but it's almost clear. It's delicious! I noticed it when I opened the bottle. When I opened the bottle, I noticed that the stopper was Tamitsu. That's right. I want to have my first Tamitsu next time 🦅.
Japanese>English
ボス🦅ボス🦅
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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家飲み部
71
ボス🦅
Tonight is the opening festivities 🦅 It's been a while since I've had a Yono-tori. Well, it's unexpectedly easy to drink. It's a bit tart, and the 11 degrees makes it easy to drink, with a touch of the acidity of the Shinsei ✨ Ah, but the gentle sweetness finishes it off nicely!
Japanese>English
ボス🦅ボス🦅
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家飲み部
61
ボス🦅
It's so schwachy! I thought I'd just have the topping first, but it was so squishy it was stirring furiously lol. I let it rest for a long time, and then I had it. It's easy to drink, just like cider! When you mix the oranges, the sweetness of the rice 😋 the end of the glass is so tender! It's like doburoku. It's so good! Perfect for a summer night✨.
Japanese>English
ボス🦅ボス🦅
Senkinオーガニックナチュール2021
せんきんTochigi
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家飲み部
60
ボス🦅
Sake yeast, natural yeast, wooden bucket brewing The aroma of yogurt is fluffy. The gentle sourness and umami spread. The taste is so beautiful that it is hard to believe that the rice is polished to 90% ✨ delicious 🦅 As the temperature rises, a mellow and quaffable sweetness emerges 🎵.
Japanese>English
ボス🦅ボス🦅
山の壽フリークス1プラス
Yamanokotobuki ShuzoFukuoka
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家飲み部
56
ボス🦅
Today I got a great local sake✨. The fruity scent that rises from the glass, oh, this futsu futsu is the rumored Utakata method! When mixed with a thin mist, it becomes creamy with lactic acid (o¥o), and the sharpness is accompanied by a slight bitterness. It's delicious! Kanpai with my father in heaven🦅!
Japanese>English
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