Sweet.
It has a strong flavor of sakekasu (sake lees).
It is a sake to be enjoyed with dry food rather than with food.
It can be drunk without any accompaniments.
⭐︎⭐︎
It's like a muddy sake without being cloudy.
The cloudy feeling goes well with the rich dishes.
It goes better with meat than sashimi. Also good with bonito tataki.
Sorry for the memorandum.