身欠ニシン
The label says it is light nigori, the brewery's secret sake.
It is crisp and has a very nice koji aroma!
A tangy sourness on the tongue? I wonder if it is a little dry.
It was easy to drink and delicious sake♪
Japanese>English
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身欠ニシン
Pineapple? Banana? Banana?
What kind of flavor envelops you?
It is a very refreshing and fruity sake.
And yet, the aftertaste is a lingering impression of koji (malted rice).
It was delicious.
Japanese>English
身欠ニシン
I got drunk so I'll give my impressions later lol.
I was impressed by the crisp aftertaste without any peculiarities.
I would say it is rather dry.
I can drink it to the end without getting tired of it.
Japanese>English
身欠ニシン
This is my first time drinking Shikanaru.
As a Harushika lover, I would like to try this sake at least once.
It is much heavier than Harushika. It is not as fruity as Harushika, but I got the impression that it is thicker.
Japanese>English
KoeigikuSnow Crescent
身欠ニシン
His wife bought this series for him.
It is an unfiltered, unfiltered, undiluted sake.
When we opened the bottle, the cork flew out like champagne.
It is a slightly cloudy, slightly sparkling sake.
It has a clear, full-bodied taste with a crisp finish.
Two days after opening the bottle, the slight koji sweetness is very delicious.
Perfect with meat dishes.
Japanese>English
身欠ニシン
His wife bought this series for him.
It is fruity and refreshing without any peculiarities.
It is very easy to drink.
It is thin and cloudy, but the koji flavor is subdued.
It is a refreshing sake reminiscent of early summer.
Again, thanks to Mrs. 😌.
Japanese>English
身欠ニシン
His wife bought this series for him.
Sweet and fruity.
I wonder what it is...muscat? Cucumber? I drank a glass while trying to figure out what it was.
It has a unique flavor.
It has a slight sourness, and even though it is sweet, it is refreshing to drink.
The rice flavor can also be felt and it seems to be drinkable without getting tired of it.
Thank you again to Mrs. K.
Japanese>English
Wakanami純米吟醸 山田錦
身欠ニシン
The wife, who doesn't drink.
bought me this series.
It comes in fruity but goes on to leave a strong full flavor...
Thanks for choosing my favorite liquor.
Japanese>English
身欠ニシン
I bought this sake on a business trip. It is not a local sake, and I thought I would never buy it here, but I bought it.
There was a note saying that it is recommended to be heated, but I prefer it cold.
It was a delicious sake with a lingering taste of koji.
Japanese>English
身欠ニシン
His wife bought this series for him.
It's a winner from the moment I took it lol.
Fresh banana-like flavor.
Firm and full-bodied.
Delicious.
Thank you, Mrs.
Japanese>English
身欠ニシン
This bottle was given to me by a senior colleague when I went to Sendai on a business trip.
He does not drink sake very often, but his wife, who loves sake, gave it to him as a gift.
It has an elegant sweetness and richness. It was very delicious.
I am looking forward to choosing what I would like to receive as a gift in return.
Japanese>English
Zakuプロトタイプ H 直汲み純米原酒
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
Impressions I was lucky enough to find it and bought it immediately.
Fresh, fruity, fresh, sweet, and refreshing!
I think it is perfect as an aperitif.
Japanese>English
Denshu純米吟醸 百四拾 紅葉
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
Tasake is light but has a robust flavor.
I think it has a good balance of not too heavy and not too light.
It has been more than 20 years since I first drank Tazake, but I still like it.
This is an autumn limited edition. Highly recommended!
Japanese>English
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
Sourness and sweetness, with a slowly delayed koji aroma. Shuwa and refreshing.
This sake has a unique flavor.
At first sip, you will be surprised to find a taste of sake you have never had before.
It may not be to everyone's taste, but if you get into it, you will be addicted to it.
Japanese>English
鬼山間ONIYAMMA CHO
身欠ニシン
⭐︎⭐︎⭐︎
Dry sake.
It has more depth when drunk a little warmer than cold sake.
Japanese>English
KamoshibitokuheijiSAUVAGE 純米大吟醸
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
I looked for this brewer on a business trip to Nagoya but couldn't buy it.
Brewer?
It seems to be a generic term for people who make sake.
This sake looks like it could be drunk as much as you want.
Thank you brewers!
Japanese>English
身欠ニシン
⭐︎⭐︎⭐︎
I wonder if I would like to try Chiebijin.
I wonder if it would be richer if I warmed it up a little.
I wonder if it's dry.
It is easy to drink without any habits.
I wonder if it is a sake that you can enjoy the aftertaste with your eyes closed.
Japanese>English
Hououbiden初しぼり 純米吟醸
身欠ニシン
⭐︎⭐︎⭐︎
Thin nigori.
Fresh and strong sake.
Less sweet koji aroma.
The aftertaste leaves a kind of astringency.
(Not unpleasant).
It was drunk cold, but it would be better to drink it at room temperature or a little warmer to enjoy its mild sweetness.
After all, the first sake has a special feeling.
Japanese>English