Logo
SakenowaRecord your sake experiences and discover your favorites
KTMKTM

Registered Date

Check-ins

87

Favorite Brands

0

Most Check-in Brands

Aramasa
6(22.22%)
Akabu
5(18.52%)
Yamagata Masamune
2(7.41%)
Kamokinshu
2(7.41%)
Hohai
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(11.49%)
Iwate
6(6.9%)
Yamagata
6(6.9%)
Yamaguchi
5(5.75%)
Aomori
4(4.6%)

Timeline

KTMKTM
alt 1alt 2
alt 3alt 4
saketaku
22
KTM
It is said to be the most popular of the "ultimate food sake". It is served with steamed clams, mozuku seaweed and vinegared octopus. The aroma and taste are certainly moderate, and it doesn't interfere with the ingredients. Comparing it with Mimurosugi's Junmai Daiginjo, the Daiginjo has a strong aroma, richness, lingering scent, and assertive flavor, and it can be tiring to drink at times, but Hakurakusei has a delicious flavor that accompanies the ingredients. I'd like to take this opportunity to thank you for your time.
Japanese>English
KTMKTM
Mimurosugiろまんシリーズ純米大吟醸
Imanishi ShuzoNara
alt 1alt 2
alt 3alt 4
saketaku
18
KTM
Congratulations to all the new adults and their guardians today. My son will also be coming of age in two years, and I'm looking forward to toasting him with some delicious, slightly expensive sake. Cheers to tonight!
Japanese>English
KTMKTM
Kenkon'ichi純米うすにごり　生
大沼酒造店Miyagi
alt 1alt 2
alt 3alt 4
12
KTM
What do you read at first? I start with. There's some citrusy goodness, but it's clean and crisp, I think!
Japanese>English
KTMKTM
Shinkame搾りたて生酒純米
Shinkame ShuzoSaitama
alt 1
alt 2alt 3
19
KTM
It has a nice aroma. The alcohol content is high at 18 degrees, but there is a refreshing feeling that you don't feel. You can also feel the aroma and flavor of the sake rice.
Japanese>English
KTMKTM
MatsunotsukasaJunmai Daiginjo純米大吟醸
Matsuse ShuzoShiga
alt 1alt 2
alt 3alt 4
15
KTM
They say it's usually only served to JAL business class, but it was sold to the market because they can't operate due to the corona. This is something I should try. I wonder if it's also served to foreigners on international flights? It's easy to drink and goes in smoothly.
Japanese>English
KTMKTM
Mutsuhassen火入　赤ラベル特別純米
Hachinohe ShuzoAomori
alt 1alt 2
alt 3alt 4
13
KTM
It has a fruity tokubetsuke fragrance and a clean, smooth taste. I would like to try all the labels of Hassen. I'm very grateful that my local liquor store is now able to carry it.
Japanese>English
KTMKTM
Ishizuchi純米吟醸　緑ラベル
Ishizuchi ShuzoEhime
alt 1alt 2
alt 3alt 4
12
KTM
It is the brewer's top choice. It is made with home-grown yeast. I'm indebted to these two brands this weekend. I wonder what they go with, since we are basically eating.
Japanese>English
KTMKTM
Yokoyama Gojuよこやま SILVER 1814純米吟醸原酒
Omoya ShuzoNagasaki
alt 1alt 2
alt 3alt 4
19
KTM
It's refreshing. The red label is faint. I'm enjoying drinking last night and this evening. I'm still drinking them while watching NiziU.
Japanese>English
KTMKTM
Chiebijin純米吟醸　一回火入れ
Nakano ShuzoOita
alt 1alt 2
alt 3alt 4
14
KTM
I'll drink it in a couple of days, changing the temperature range.
Japanese>English
KTMKTM
alt 1alt 2
alt 3alt 4
17
KTM
The flavor and aroma are both refreshing. It's just right for days when it's extremely hot.
Japanese>English
KTMKTM
津島屋外伝　純米酒　父なるライン
Miyozakura JozoGifu
alt 1alt 2
alt 3alt 4
17
KTM
It was marked as an open caution, but like champagne, the lid popped off. Everyone in the family was surprised. It is said to be a two-time fermentation in the bottle, the same as Champagne. The lactic acid aroma and pizzazz doesn't disappear, and since it's 11%, it's easy to drink and I recommend it to beginners.
Japanese>English
KTMKTM
Haneyaかすみざけ純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
alt 3alt 4
15
KTM
The first time I took a sip at the Haneya, I took a sip and said, "I love you. I confessed to myself that I loved it.
Japanese>English
KTMKTM
Tono-Doburokuスタンダードにごり酒
Minshuku-TonoIwate
alt 1
alt 2alt 3
11
KTM
The home of folk tales, and "Old Light Railroad", the railroad that Tetsu-chan's great uncle on his mother's side worked so hard to open You can feel Kenji Miyazawa's world view as the SL Ginga passes through the city of Tono, which has been in operation for 100 years. This doburoku is brewed in Tono City, Iwate Prefecture, where the inn has been in operation for 100 years and is the first doburoku special zone in Japan. The doburoku is brewed by Yotaro Sasaki, the fourth-generation brewer of doburoku in Tono City, Iwate Prefecture, who has been serving doburoku for 100 years. Oboro Shouten, who you may know from this website, also introduced him as a great brewer. It is. I think it has a harsh, sweet, yogurt-like sourness. I want to drink the raw Motomoto zukuri and the Mizumoto zukuri next time.
Japanese>English
KTMKTM
Tedorigawa酒魂　純米吟醸純米吟醸
Yoshida ShuzotenIshikawa
alt 1alt 2
alt 3alt 4
13
KTM
I start drinking from the snow chill this time of year, but I'll be patient and enjoy the aroma and flavor of the temperature range as well I'd like to be an adult who can drink while
Japanese>English
KTMKTM
Kaiun涼々特別純米
Doi ShuzojoShizuoka
alt 1alt 2
alt 3alt 4
13
KTM
It's fruity and refreshing. It is smooth and easy to drink. It is said to be named "Kaiun" to wish for the development of the local area, and in recent years it has received many awards. It's also an opening for
Japanese>English
KTMKTM
Sawayamatsumoto災害支援酒　山田穂　40%精米純米大吟醸
Matsumoto ShuzoKyoto
alt 1alt 2
alt 3alt 4
13
KTM
It's Saturday night last night, so I'm drinking more than usual, as I should be, and I'm telling my family that it's disaster relief. It's a win-win situation, with a definite taste.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title