KTM
The home of folk tales, and "Old Light Railroad", the railroad that Tetsu-chan's great uncle on his mother's side worked so hard to open You can feel Kenji Miyazawa's world view as the SL Ginga passes through the city of Tono, which has been in operation for 100 years. This doburoku is brewed in Tono City, Iwate Prefecture, where the inn has been in operation for 100 years and is the first doburoku special zone in Japan. The doburoku is brewed by Yotaro Sasaki, the fourth-generation brewer of doburoku in Tono City, Iwate Prefecture, who has been serving doburoku for 100 years. Oboro Shouten, who you may know from this website, also introduced him as a great brewer. It is. I think it has a harsh, sweet, yogurt-like sourness. I want to drink the raw Motomoto zukuri and the Mizumoto zukuri next time.
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