Mutsuhassen特別純米ひやおろし ミドリラベル
KTM
It has a good sharpness. It's a gentle sake that won't make you tired of drinking. Thank you very much.
Japanese>English
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Ohmine Junmai大嶺3粒 生詰ひやおろし
KTM
Clean and easy to drink. Some people may find it lacking. Recommended for sake beginners and women.
Japanese>English
KTM
Hiyaoroshi binding. Which one is your favorite? I think it's Akatake. It's a happy evening drinking.
Japanese>English
KTM
It's been a long time since I've been to Omine. It has a hint of orage or haziness. It has a good balance of flavor and aroma. It is a reward for myself. The best of the best.
Japanese>English
KTM
It's that time of year again! I caught it again this year. The expression "I caught it this year, too" has become a standard. Well, if you are a man, if you see a male beetle in front of you, you will definitely catch it. The fresh fragrance right after opening the package is the best. It is also good to drink. It's refreshing without being tiring to drink. Thank you!
Japanese>English
KTM
My favorite Red Warrior. Definitely.
Japanese>English
KTM
The rice planting was finished last month. We enjoyed it while looking at the rice paddies that have become deep green. Natsuzake is very easy to drink.
Japanese>English
KTM
I would like to be called a good kisser by a beautiful Asian woman, but I don't have the guts to talk to a beautiful Asian woman! I can say this with pride. I've been to the supermarket 💧I'll do my best. Taste, it's very good. It gives me courage.
Japanese>English
Toyobijin限定純米吟醸 酒未来 醇道一途
KTM
It's a gorgeous sweetness or flavor. It's classy. It's the balance I like.
Japanese>English
KTM
Sakura bloom! A sake rivalry drinking project. The Akatake cherry blossoms bloomed beautifully, and the ori-filled Sakura fubuki danced in the glass. I was reminded of Matsukata Hiroki as I sipped the sake with a lingering bitter aftertaste. So I'm in my late 40s🌸
Japanese>English
KTM
As soon as you open the package, you will hear a refreshing sip. When poured into a glass, it has a beautiful transparency. The aroma is subdued and the quality of the sake is beautiful and gentle. Akatake is really delicious. The father of the brewery said that his son, Ryunosuke, sometimes gets too absorbed in the sake brewing. I envy him because he has a job that he can devote himself to. Thank you. Ryunosuke.
Japanese>English
Miyoshikiku山田錦特別純米無濾過生原酒直汲み
KTM
Miyoshigiku's labels are unique, they all have an impact! Fruity and mellow. It's fruity and mellow, and reminds me of a tropical country. It's fruity and mellow, reminiscent of the tropics, with a hint of bitterness. It's delicious.
Japanese>English
KTM
It is made from 100% Yamada Nishiki and polished to 50%. It is almost like a Daiginjo. You can feel the aroma, sweetness and umami of the sake rice because of the light lees. When you compare the two, the difference is clear, but it is difficult to describe. Sake has a lot of depth.
Japanese>English
KTM
I've been to Niseko a few times to snowboard, but it's always been Jingisukan and beer. When you're in the mainland, it's hard to find Hokkaido's sake. So, the taste is spicy, but not sweet. So it has a refreshing aftertaste, but it's a freshly squeezed sake, so it has a punch? Weight? But it is a freshly brewed sake, so it has a punch or weight to it.
Japanese>English
KTM
Even if it's sake rice Koshihikari, not food rice Koshihikari, it's only cut down by 10%, so the protein and fat remain and it becomes a miscellaneous taste, but that was a long time ago. It's very easy to drink and refreshing. When it's at room temperature, the sweetness increases and the aroma of the rice, or maybe it has a hint of it? I'll give it a try!
Japanese>English
Sharaku純米酒 一回火入れ
KTM
It's been a while since I've encountered Collagen Collagen. I thought it was delicious honestly. The moment I drank it, I thought, "This is it. I felt like I was being treated. Is it old?
Japanese>English
Shichiken絹の味 純米大吟醸
KTM
It is a Junmai Daiginjo, so it is firm and clean. A gentle flavor that doesn't interfere with the ingredients. It's enjoyable.
Japanese>English
KTM
It is said that Shizuoka sake is mostly neat and dry to match the abundant seafood. This is my choice! Fruity and well balanced. It goes perfectly with Ebomaki. It was the right choice. I think I'll try a heated sake tomorrow.
Japanese>English
KTM
It is the first sake which the shochu brewer worked on. They got advice from Takagi Shuzo. First of all, it tastes good, and it has no peculiarity, and it is beautiful sake. Maybe, some people feel it's not enough.
Japanese>English
Hirotogawa純米吟醸 無濾過生原酒
KTM
A true unfiltered, unpasteurized sake. Souzake. The umami is clean and fresh.
Japanese>English