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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Matsumidori特別純米酒 火入れ R1BY特別純米
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12
KTM
The sake brewing process is focused on pure and unpasteurized sake. They use low temperature fermentation to control the yeast, and then heat and quench it to stabilize the taste. It has a gentle aroma and sweetness that seems to open up as you drink it from snow cooling to flower cooling to cooler temperatures. But I tend to drink early.
Japanese>English
Meikyoshisui特選 純米吟醸 30BY純米吟醸
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14
KTM
It smells gorgeous and refreshing. As the name implies, you can taste the clarity of the flavor.
Japanese>English
Raifuku純米吟醸 夏の酒純米吟醸
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15
KTM
The aroma and down the throat are both refreshing, and the aftertaste is very smooth. Seasonal wild vegetables and seasonal sake. You can't go wrong. Is this a common name for wild vegetables in Japan?
Japanese>English
Banshuikkon純米 夏辛純米
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14
KTM
When we were comparing extreme drinks, when we were pleasantly drunk, the Sanuki Kuraudade no I poured a glass of Banshu Issen by mistake. But I thought it was a waste, so I tried it. I thought, "Oh, it goes well with myou. The sweet and sour taste is neutralized, it's delicious. I was drinking in different proportions. And when I came to my senses, I fell asleep on a chair. I realized that I had drunk too much. I realized that I had drunk too much again.
Japanese>English
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12
KTM
It's dark and sweet and sour. I'd recommend it on the rocks, but it's 6% alcohol. I recommend it on the rocks, but it's 6% alcohol.
Japanese>English
Niwa no Uguisu特別純米 なつがこい特別純米
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17
KTM
さらに、1日大変お疲れ様でした。 蔵元の中庭の湧水で、北野天満宮から飛んできた ウグイスが喉を潤し、体を清めていたとか。僕は これで喉を潤します。
Akishika純米吟醸 無濾過生原酒
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22
KTM
夏酒飲み比べ中に、アクセント。 秋鹿、温度帯を変えても味が崩れない オールマイティなお酒。5°c保存なので ゆっくり飲んでも、冷や程度までかな。
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14
KTM
田植えも終わったし、夏酒の飲み比べでもしよっかなー。