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katsushika
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bouken
National Sake Fair 2025 Day 2㊹
Chiba ①
Kubota Sake Brewery in Noda City
Noda is associated with Kikkoman
Katsushika = Katsushika?
The brewery's staff was there.
According to online information, the brewery's toji is in his early 30s, so I think he was probably the one who came.
He said that the sake is not sold outside of the prefecture and is not well distributed even within Chiba Prefecture.
Not only sake, but mirin (sweet sake with sweet sake flavor) is also famous.
Polishing ratio 60%, domestic rice, 15.5 degrees, Sake degree +3, 1210 yen
It is a classic sake, but has a moderate sweetness. It's the type of sake that should be drunk at room temperature or warmed up. As other reviewers wrote, it tastes like mirin (sweet cooking rice wine) for some reason.
It's a little peculiar, but it's delicious!
We were talking about how our brewery is located far away from the other breweries, and when we looked at the map of sake breweries posted around us, it was clear that we are in the same area as the other breweries, and that we are not in the same place as the others.
Takara Shuzo Matsudo Factory
Godo Shusei Tokyo Factory
Nagareyama Kikkoman
Nikka Whiskey Kashiwa Factory
was on the list.
Nagareyama Kikkoman manufactures Hokusai, a sake for cooking, and Nikka Whiskey Kashiwa factory manufactures Ichibanfuda, a shochu liqueur.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃.
Noda is J&N's hometown 🥹, but I've never had a drink from Noda 😅.
I moved to Noda when I was in elementary school and I remember being surprised by the smell of soy sauce wafting in the air at first 😆.
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀.
What a surprise that you are from Noda😊.
I didn't know there was a sake brewery in Noda😅.
There used to be a Meiji margarine factory in my neighborhood and it had a unique smell 😁.
Japanese>English
ユーベ
純米吟醸
常陸国正宗
Local sake from Higashi-Katsushika (Tokatsu).
Japanese>English
さなD
I often go to Chiba Prefecture, but this is my first time!
According to the madam at the sake shop
She said, "He is a young master brewer and he is not good at sake yet, but he is confident in his mirin (sweet cooking rice wine).
So we also bought Mirin (sweet cooking rice wine).
I'll tell you about the tasting at a later date!
By the way, the toji is a graduate of a music college.
He was trained at "Dewazakura".
It is true that it is full of alcohol and not to everyone's taste, but it has a nice richness for sake drinkers.
I am looking forward to the future. ❗️
Japanese>English
katsushikaしぼりたて生原酒
クカさん
Tacky and sweet type.
The aftertaste is a little bitter.
Interesting taste.
Japanese>English
katsushikaしぼりたて生原酒
おばた
It has a delicious taste with a clean aftertaste!
Japanese>English
タカヒコ
Purchased because it is a local Chiba sake!
The mouthfeel is fruity and clear.
Sweetness for a moment, then a gradual umami in the second half.
Slightly woody aroma like that of a wooden vat.
The aftertaste is not persistent.
I think it is a sake that can be enjoyed for a long time in small sips 🤓.
Japanese>English
よっち
at terr A, Jimbocho
15%, dark whiskey, short aftertaste
Japanese>English
ドフラミンゴ
2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall
Katsushika Daiginjo
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choposhika
It feels clingy on the tongue, bitter taste.
I drank it in 2 days, I have to save it,
Japanese>English
フネタロウ
Easy to drink, dry. Full-bodied.
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荒井 正史
At the social event of the lecture convention. The organizers did their best to provide an assortment of sake from the Noda neighborhood. This is a classic flavorful saké.
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