chichi
It has a more umami rice flavor than the "Echino Hime-Tsubaki" that we drank earlier. It has a mild taste and is the opposite of a Hokuriku sake.
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chichi
It is an unfiltered sake, but it has a refreshing taste, as is typical of Niigata sake. I had it with toro katsuo sashimi as a side dish and it was a perfect match 😊🍶.
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Kidoizumi純米瓶囲い R3BY原酒火入れ
chichi
When you take a sip, a heavy flavor spreads on the palate. The label says to keep it well chilled, but I personally think it is better served warmed. It is a traditional "sake" in the traditional sense of the word. It is a deeply flavored sake.
Japanese>English
Tenmeiさらさら純米生 -lovely summer-
chichi
It has been a while since we have had "Tenmei". As the name suggests, it has a very smooth, crisp, and refreshing taste, just like a summer sake, but it also has a strong rice flavor. Today we enjoyed our home-made "Hamo no otoshi" (pike conger eel) and Spanish mackerel sashimi 🍶😊.
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AramasaNo.6 X-type 2021生酒
chichi
My son gave it to me as an early birthday present. It is a tremendous surprise gift. I immediately opened my mouth and enjoyed it. It didn't have that much of an aroma, but when I put it in my mouth, I was satisfied as I expected with the slight effervescence and the refreshing sensation that passed through my nose. If I had to guess, I would say it was more like champagne. It is also very smooth on the palate, so instead of my son who cannot drink, my son-in-law and I finished it in no time at all. 😄🍶
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ジェイ&ノビィ
Hi chichi 😃
Happy birthday 🎂🎊
It's nice to have a drink with your son's wife👍.
Can you please ask me how to get it so I can tell the kids at home that these gifts are good? 😆
Japanese>English
chichi
He was a member of a liquor store near where he lives, got the newsletter, and flew in. 😄
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Morishima雄町 純米大吟醸 生酒
chichi
This is the first sake from Ibaraki Prefecture. It has a bubbly taste unique to nama-shu. It is very light on the palate and has a Junmai Daiginjo-like flavor. Personally, I think it might be just right for an aperitif. Because it is so light on the palate, I feel as if I would drink too much of it.
It is a delicious sake.
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chichi
The mouthfeel is light and fizzy. It has the feeling of being positioned opposite to the "Kaze no Mori ALPHA1" that we drank earlier. It is dry and has a taste that does not linger. I think this one is better as a food sake.
Japanese>English
chichi
The flavor increased when served warmed. Although it is a draft sake, it is probably best to drink it at about the upper temperature of warmed sake.
Japanese>English
chichi
It has a refreshing taste with no peculiarities and can be enjoyed as much as you like. Even those who don't like sake would enjoy this. I drank it with my family and we finished it in no time.
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chichi
The first sip of the opening reveals a sense of effervescence. From its slightly yellowish hue, I imagined it to have a rich flavor, but it is surprisingly refreshing and crisp, with the feel of a sake that does not interfere with food. It was an excellent match with simmered mackerel.
Japanese>English
chichi
It is firm and dry. When served cold, it has a slightly peculiar taste, and a bitterness comes later, but when served warm, it is a dry and delicious sake with a refreshing sharpness. It is a bit like a milder version of "Katori" from Chiba Prefecture, which I drank before. I think it is quite a deep-flavored sake.
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浜千鳥吟ぎんが100％ 特別純米酒 無濾過生原酒
chichi
It has a mild mouthfeel. However, the fizzy sensation characteristic of nama-shu comes through clearly. After that, it disappears quickly, and the aftertaste is clean and crisp. It's the first time I've had this feeling. I was a little surprised at the gap between the feeling in my mouth and the aftertaste.
Japanese>English
Fukuiwaiactiba生 R2BY純米酒 千葉日本酒活性化プロジェクト
chichi
It has a solid taste, but also has the fizzy feeling of raw sake, so it doesn't linger. It did not interfere with the food, and could be enjoyed as a food sake.
Japanese>English
Kinshimasamune特別純米 全量五百万石
chichi
It has a light and crisp taste that is not typical of Fushimi sake, and is more like Niigata sake. I was reminded again that there is such sake in Kyoto. It is a delicious sake.
Japanese>English
Shinsei純米吟醸 京都産祝１００％使用
chichi
I bought it in a set with "Tare Kuchi". It is slightly yellowish in color, and has a soft and mellow taste like Fushimi sake. It is the opposite of the "tare kuchi" we drank earlier. I think it is a sake recommended for women.
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chichi
The opening of 2022 began with the sacredness of my hometown of Fushimi, Kyoto. It is a seasonal sake with a slightly high alcohol content of 19 degrees, so naturally we paired it with Osechi (Japanese New Year's dishes). The sake is unpasteurized, which gives it a faintly effervescent and fresh taste. I drank it all the next day before it lost its freshness.
Japanese>English
chichi
It has a light and dry taste, but it is not sharp and gentle, and it goes down your throat easily. It was sold at a department store by chance, and I bought it because I didn't know the brand at all, but it was a good decision. The taste is the opposite of "Kinshimasamune" which I drank before this. I had it as a side dish with sashimi of horse mackerel and it went well with it. 😊.
Japanese>English
chichi
Although it is a Fushimi sake, it has a surprisingly robust taste, and although we paired it with oden as a side dish, it makes a strong statement. In the mouth, it has a mild taste, and the acidity stimulates the appetite. It is recommended as a sake for eating.
Japanese>English
chichi
When you put it in your mouth, the fruity aroma goes through your nose. It has a "smooth" mouthfeel that only Junmai Daiginjo can provide, and it disappears down the back of the throat with ease. I paired it with sashimi, and Junmai Daiginjo and sashimi are the best match. 😄.
Japanese>English
chichi
There is no Junmai Ginjo label on the bottle, and it is printed directly on the bottle.
When you put it in your mouth, the mellow aroma goes through your nose. Afterwards, a moderate sourness is felt, and it seems to be able to be matched with anything as a food sake. After all, Fushimi's sake is very refined and good.
Today, we are having dinner with sashimi of flatfish and bone crackers. We had a blissful time.
Japanese>English
chichi
The first thing that surprised me was the refreshing taste, which is different from the image of Yamahai. The sweetness is moderate and the acidity follows. There is also a faint sense of gas, making it an enjoyable summer sake. I opened it on the eve of my birthday, but it was so pleasant to the palate that I found myself drinking 2 cups and 5 scoops.
Japanese>English