さけもん
Nama sake but goes up in warmed water.
Japanese>English
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さけもん
Sweet, but with a clean, crisp mouthfeel.
Japanese>English
さけもん
A type of rice with a crisp, strong flavor.
Japanese>English
さけもん
Clear and dry with good flavor
Japanese>English
さけもん
Slightly effervescent with a good balance of acidity and sweetness and a dry finish.
Japanese>English
さけもん
It has a delicious taste of rice and a clean, crisp aftertaste. It has no peculiarities and is reasonably priced, so you won't get tired of drinking it every day.
Japanese>English
さけもん
Pineapple juice. Warm up and more pineapple juice.
Japanese>English
さけもん
On the palate it was banana like but soon became gassy and juicy with an abundance of sweetness.
Japanese>English
さけもん
It is sweet and sour and has a calm taste when served cold.
Warm it up for more flavor, but it's too light when heated, so lukewarm is recommended.
Japanese>English
さけもん
Rice flavor and apricot-like aftertaste at chilled.
Warmed it up for a cleaner, sweeter taste.
I prefer it hot rather than lukewarm.
Japanese>English
さけもん
I've never had Hanayo-yoku before, so I can't compare it to that, but I drank it cold and it seemed a little dry and clean, so I decided to warm it up. The warmed sake has a grainy flavor and an aroma of bran that comes through the nose.
Japanese>English
さけもん
It's delicious cold, but you can also warm it up to get the full flavor of the rice.
Japanese>English
さけもん
I bought this at my local supermarket, Ozeki.
The taste of the rice and the sourness are effective, and it is quite peculiar taste.
Japanese>English
さけもん
Slightly gassy and sweet.
Low alcohol with a clean finish.
Japanese>English
さけもん
Slightly effervescent, fruity, dry and refreshingly sweet.
Japanese>English
さけもん
When I went to Kyushu on a trip in February of 2008, I saw the painful appearance of Kumamoto Castle, so I bought this bottle to help with the recovery efforts.
It has a cute bear label.
It has a fruity sweetness and acidity with a slight carbonation in the mouth.
The bitterness that lingers on the palate is refreshing and easy to drink.
Japanese>English
さけもん
This is the first time I've smoked a romaine, but it's not as sweet as I thought it would be, and the citrus astringency is impressive.
Japanese>English
さけもん
It is an unfiltered, unpasteurized sake that requires refrigeration.
Unlike the caramel color of Kikuhime Yamahai Junmai, the color is almost transparent.
It tastes juicy and fruity.
Japanese>English
さけもん
Crushed mandarin orange juice even though it's alcoholic.
It's insanely delicious!
Japanese>English
さけもん
I couldn't get the middle one, so I set it aside. The taste is juicy, sweet and delicious.
Japanese>English