チチヤス
自宅で一杯
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チチヤス
自宅で一杯
チチヤス
自宅で一杯
フニャコ
2024/3
Russian>English
shitakke
Soft drink-like sake ⁉︎ with a slight carbonation-like stimulation and a very light, fruity acidity impression. I also thought it was rounded and sweet. It is slightly cloudy with a hint of orikori floating in it. It has complexity and umami, and I can't get rid of the "Aquarius" feeling I remember from other FIRAN wines. It is somewhat soft on the palate. I wonder if soft water is used.
Japanese>English
shitakke
It no longer reminded me of strawberry yogurt beverage É sweet and sour, especially if it is not swallowed immediately but left in the mouth. It is not that sludgy, but the mouthfeel and taste impression is really a yogurt beverage. Also, it is an active, fresh sake, and it is shuwa-shuwa. The alcohol content is only 11 degrees, making it a very light drink. If you like amazake, I highly recommend you give it a try. I think it's like a step up.
Japanese>English
フニャコ
2024/2
shitakke
Surprisingly dry junmai sake! A bit dry and sharp. There is also a slight irritation that tingles the tongue. Still, it feels like less polished rice. It was very drinkable and made me feel a bit bloated. I think it was very good as a food sake. The cup went further and further than I had imagined.
Japanese>English
ジェイ&ノビィ
Good morning, shitakke 😃!
Tetori-san has a beautiful label ‼️ and we recently had a bottle of it too 😋.
Japanese>English
shitakke
Hi, Jay & Nobby! I like Tedorigawa itself, but the beautiful and smart label was also the reason why I bought it. ♩ It is a delicious Junmai sake!
Japanese>English
shitakke
It is refreshingly delicious! It has a fruity sweetness. As the temperature rises a little, it becomes crisp and cool from the taste. After drinking it, I realized it was not junmai until I looked at the label. Knowing that, I only wondered if brewing alcohol was also added. I don't find it disgusting.
Japanese>English
shitakke
Type V is deliciously sweet! It was purely delicious arigaraki sweetness. É It has a flavor similar to that of junmai sake, but it is a bit lighter without being cloying. It has a fruity impression from the acidity. It may be a little pear-like. Shin Takatsuyo is light and easy to drink!
The rice is flat polished to a milling ratio of 65%. The rice is flat polished to a milling ratio of 65%, which is at the level of junmai sake, but it gives the illusion of being more polished. The alcohol content is 12%. As the name suggests, an innocent cup. ⁉︎
Japanese>English
Aramasaヴィリジアンラベル
ばび
Shinsei Colors likes this or ash.
Sourness and a hint of sweetness
13% alcohol by volume
100% Miyamanishiki
Polishing ratio: Koji rice 50%, Kake rice 55
Japanese>English
disry
I opened the bottle a little after noon, and while I was drunk and out of it, I heard an emergency earthquake alarm. I sobered up at once by confirming the situation in my hometown of Hokuriku and the safety of my parents who live there.
The damage in my hometown does not seem to be too serious, and both my parents are safe. I pray from the bottom of my heart for the safety of everyone affected by this cold winter.
This No. 6 is one that I bought almost a year ago, but had failed to open. The aroma is just a little bit aged, but it has a nice scent of citrus and lactic acid. Surprisingly, the gasiness was still there.
The sweetness is mild and the acidity is quite strong. After a quick kick, a gentle sweetness lingers in the aftertaste.
It has been a long time since I had tasted No. 6, but I think it tastes even better when drunk before its expiration date. If only I could find the courage to open it.
Japanese>English
ジェイ&ノビィ
Happy New Year, DISRY 🌅 and best wishes for the new year 😌.
I am glad that everyone in your family home is safe. I pray for the return of peace and quiet.
No.6 home drinking is our dream 🤩.
Japanese>English
disry
Happy New Year, Jay & Nobby! 🎍
It's been a crazy New Year's. I can only endure it, but I hope I can at least support my parents. I wonder when I can drink No.6 next 😅...
Japanese>English
maitoku
My favorite sake brewery these days. Light nigori with a pleasantly moderate sweetness. It was a perfect match with squid and radish.
Japanese>English
フニャコ
2023/11
中トロ｜生酛好き🌾
Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English
フニャコ
2023/9
中トロ｜生酛好き🌾
Rice (producing region): 100% Akita Sake Komachi
Yeast: Kyokai No. 6
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
中トロ｜生酛好き🌾
Rice (producing region): 100% Akita Sake Komachi
Yeast: Kyokai No. 6
Rice polishing ratio (%): 88
Alc(degree): 13
Japanese>English
maitoku
It is 13% alcohol, slightly sparkling, sweet and sour and charming.
We visited Yoshida Sake Brewery last July and were politely greeted by the chairman and his wife. There is also a swallow's nest, and I wonder if the picture on this label is of the swallows that come every year.
Japanese>English
中トロ｜生酛好き🌾
Rice (Origin): 100% Kyokai Shinko (produced in Akita Prefecture)
Yeast: Kyokai No. 6
Rice polishing ratio (%): 66
Alc(degree): 13
Japanese>English
ポンちゃん
Hello 🌾, Kohada|Namaishige lover ☔!
I see you already drank this month's hanpukai!
Japanese>English
中トロ｜生酛好き🌾
Ponchan, good evening! I received it yesterday and it was for my records😅
I drank the extra dark one today 🍶It was like calpis soda (will you be offended?) with the acidity and sweetness of Shinsei plus a slight fizz! I was impressed by its acidity, sweetness, and slight fizz!
Japanese>English