Okunokami純米中取り 無調整生
フウロ草
Carbonated and sweet. It's sweeter than amazake.
It's no longer just sake in my mind.
But it's fun.
Japanese>English
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フウロ草
When I picked it up because of the label, the liquor store reminded me to drink it warm.
Indeed, it's quite umami when heated.
Japanese>English
フウロ草
It is said that 99% of the rice used in the brewing process is made from koji.
The playfulness is interesting. I felt a lot of koji.
Japanese>English
フウロ草
It has a powerful aroma and taste typical of Yamahai.
Japanese>English
フウロ草
A powerful aroma and taste that disappears quickly and pleasantly.
Japanese>English
フウロ草
First time I've come across Hanayo!
It tasted gorgeous!
Japanese>English
フウロ草
It was carbonated, refreshing, and delicious.
Finally, Chiba was filled!
Japanese>English
Hakkaisan純米吟醸 精米歩留55％
フウロ草
First comes the taste and aroma of rice, and then it disappears quickly. Elegant!
I love this feeling!
Japanese>English
Ishizuchiチャレンジタンク
フウロ草
It is easier to drink cold than at room temperature.
Japanese>English
EisenGo Beyond
フウロ草
It's a delicious sake with a refreshing, yet slow-building taste.
Japanese>English
Ginreigassan月山の服流水仕込み
フウロ草
Sake character and lightness.
Japanese>English
フウロ草
Carbonated! I was surprised at
Japanese>English
Denshu百四拾(紅葉)
フウロ草
That sounds like fall.
Japanese>English
フウロ草
The taste and smell are clean.
Japanese>English
フウロ草
The flavor and aroma are thick.
Japanese>English
フウロ草
It is nigori (nigori means "cloudy" in Japanese), but it has a refreshing sake aroma and a dry taste.
Japanese>English
フウロ草
The 2017 vintage of Nechi Otosan.
Sweet aroma, rich flavor, and a crisp bitterness that strangles it at the end.
Last time
I had Gohyakumangoku from the same year.
I felt the difference especially in the aftertaste.
Japanese>English
フウロ草
This is probably the first sake I've had from Yamaguchi prefecture.
It had a slightly sour and bitter taste, and was crisp and refreshing.
Japanese>English