フウロ草
We had the 2017 vintage of Nechi Otosan. Deep and warm taste of rice.
Japanese>English
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フウロ草
Dry, but with a unique flavor. Mysterious taste.
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フウロ草
I don't know if it's correct to say that it has a strong sake aroma.
It's gorgeous and powerful, a wonderful sake!
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フウロ草
Like water! The bitterness and spiciness come from the clear first impression.
It has a light and elegant taste.
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フウロ草
I found a nice liquor store in my neighborhood.
This was on display in the fridge, and I couldn't resist buying it.
It's a summer only sake, so they've been waiting for it for over a year.
It's a refreshing sake with a hint of floralness, perfect for this sunny weather.
I like the taste very much.
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フウロ草
Thinking of the skunk cabbage of Oze.
It tastes like a dignified bloom in the clear water like a skunk cabbage!
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フウロ草
The sake. It has a good weight and a good sake feeling.
It has a warm taste.
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フウロ草
This is a comparison with a fire-retarded Junmai Ginjo.
It is raw sake but has a gentle sweetness and a little carbonation.
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フウロ草
It was spicy, but it had a unique aroma that only Yamahai can provide, and I enjoyed it even though it was refreshing.
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フウロ草
It was a refreshing and easy to drink sake.
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フウロ草
drinking contest
stype
Mainly Umami
Umineko
Firing feeling + elegant sweetness
Hinotori
Sweet! Like an aperitif of wine.
It is said to be a unique method of brewing sake with sake.
Japanese>English
フウロ草
Cleaner than a car voyage.
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フウロ草
Elegant sweetness, strong taste.
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フウロ草
You can feel the alcohol in this drink.
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フウロ草
I like the balance!
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フウロ草
辛い！
フウロ草
My favorite brand from back home, where I haven't been able to go back for over a year.
The taste of the rice, the understated, slow-burning flavor, and the delicious water.
It makes me feel like I'm being scolded or encouraged.
Japanese>English
フウロ草
I bought it at a liquor store because they told me it was a representative sake of Kaze no Mori.
I didn't know it was so fizzy, so I was surprised when I opened it.
It's interesting to see how the taste changes from the initial freshness to the daily taste, as I'm not used to the bubbles. I like the timing when the flavor becomes more pronounced after a few days.
Japanese>English
フウロ草
Good balance. A hint of sweetness and rice aroma that comes after the dry taste. It is elegant.
Japanese>English