We were given some precious Okinawan sake, so we had an opening party with our sake friends.
It had a deep flavor and went well with bitter melon stir-fry.
Probably the first Nagasaki sake I have ever encountered.
The first sip, hmm? Dark! That's the impression I got.
The richness is made up of umami, bitterness, and a slight carbonic acidic stimulus. Finally, there is the scent of rice.
Interesting sake.