K
(Right photo)
Refreshing sourness like orange juice ahead
Good balance with sweetness following.
The best sake in Tokyo ever!
4.5
Japanese>English
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パーム農家
Tokyo's sake, Kuwa no Miyako. The blue color of the bottle and label is fresh and beautiful. The aroma is clean and discreetly rummy. When you put it in your mouth, you can feel the saltiness for a moment...well, it is just an impression. There is no such thing as saltiness. I wonder if it is what is called a dry, refreshing sake. It is easy to drink, with a clean and uncluttered taste.
Japanese>English
ひまたろう
Dry. Slightly lean.
Japanese>English
かずき
Opened September 28, 2023
Purchased at the brewery
This is delicious 😋.
Great balance of fruitiness and acidity ^ ^.
The added bitterness that is typical of nama-zake makes it a bit more mature 🧑.
This might be good to drink when you want to uplift your spirits a bit 🎉.
The people at the brewery were also easy to talk to ^ ^.
Japanese>English
しゃちまるんるん
The aroma is pleasantly sweet. It spreads sideways when you take a sip. It comes through the nose at the very edge of whether or not you can feel the alcohol. The dry taste ends with a hint of sweetness.
After opening the seal, the sweetness becomes stronger. It is reminiscent of the sweetness of Ishikawa Shuzo's Kameguchi. I also wonder if there is a bitter taste at the end of drinking.
Polishing ratio 65. 18% alcohol. The sweetness seems to linger as the day goes on.
I think it's dry. I'll think later.
Japanese>English
makoto
It is a raw sake that has not been adjusted for water or heat treatment.
Japanese>English
あんちゃん
Honjozo rice, rice malt, brewing alcohol
65% 18% alcohol
300ml
Japanese>English
あんちゃん
Rice, rice malt, brewing alcohol
15% alcohol
Sold by Takahata Manju Matsumorido
At the manju shop in front of Takahata Fudo
Japanese>English
へたっぴ
Hachioji Sake
Easy to drink with a medium mouthfeel, not like a cup of sake.
It works well at any temperature range.
Thanks for the food.
Japanese>English
maya
Year of manufacture 202112
Chinese>English
Yukkie
#Ochifuru A collaborative drink.
Japanese>English
フウロ草
We had it at soba noodles restaurant after the first visit to the shrine. They recommend it at room temperature. It is also good for hot sake. I'm not sure.
Japanese>English
Mark0795
I got this from you last year 🎵.
I think it's my first time to drink in Tokyo.
Personally, I don't think I would choose this sake often!
It's a bottle, so it doesn't fit in the fridge, and it's been stored in its packaging at room temperature for almost a year.
If you look at the label, it looks like it should have been stored at room temperature 🎵.
I looked it up and it is a sake brewery in Hachioji. I drank it warmed up this time because they said it would be fine in any temperature range🎵.
The aroma is soft and gentle, like cooked rice.
When I drank it, it was not as dry as I thought it would be, but it had a sweetness to it, not the glamour of today, but easy to drink.
If the sake quality doesn't change too much, you can easily drink it as a heated sake when you want to 😄.
It's delicious for what it is 🎵.
Japanese>English
テキーラ
After climbing Mt. Takao for the first time, we had a remembrance party? I met a delicious local sake at The place was Sakaechaya Honten.
It was a gentle and delicious sake that soaked my slightly tired body.
We looked around to buy some as souvenirs, but unfortunately we couldn't find any.
Guess we'll have to go back up there!
Japanese>English